Our server made the night. The food remains very good but the facilities could use a refresh. Understandable that the wear and tear must be considerable in such a high traffic area. Remains my “go-to” in Times Square.
Lisa
We ate very early on a Friday during Restaurant Week. We were veterans of the place from years ago and excited to return. The service was excellent; they didn't rush us to our table, knowing we wanted to have a leisurely cocktail first. We were seated just when we wanted. The food from the restaurant week menu was very good, and generous portions, so the value was good. The sushi roll and gelato were both amazing, The main courses, salmon and chicken, however, were both a bit overdone and dry. The cocktails were very pricey--$21.50 for a martini at the bar, and $23.50 for an espresso martini ($3.00 upcharge for Bailey's!) at the table! Overall, though, we enjoyed, and would probably return, sticking with happy hour offerings for drinks. Our server was sweet and attentive.
Troy
Celebrated a birthday dinner here and i'm so glad I did! The food was amazing, as well as the service! Al had us for the night and they were fantastic. They gave us information on each of the items as well to help us fully grasp our experience. Will be returning!
Angie
best waitress , was very patient with us , food was great & customer service was everything
Iyanna Thevenot
Experience was great ! Joanna is a very good waitress, very attentive!! Amazing service. Food was excellent!! Will definitely be back !!
Emilie
It took about an hour to get our food. The staff that delivered it mixed up our sushi rolls even after we asked which one was which. So we didn't figure out til the end that we ate the other's chosen roll. But they were both very good and worth the wait.
Jen
Food was excellent! Roasted Bacon and Bang Bang Shrimp appetizers. Ribeye steak, Lobster Fried Rice, Mac & Cheese, Magic Dragon and Blue Fin sushi rolls for entrées were all Chef's kiss! Our server Garriel Reyes was the best! And of course the ambience and music selection was great! Always choose to be seated on the 2nd floor booth. One of our family's go-to whenever we're in Manhattan.
Maka Albarn
We enjoy Blue Fin from Tampa FL, but we were disappointed with this location. The food was lower quality, small portion sizes, and very expensive. The waitress did not know the menu.
Tara Samuels
AL gave amazing service.. She always attentive and our glasses weren’t ever empty. She checked on our table constantly BEST SERVICE. Thanks Al
Zahif
The floor was so sticky and covered with what looked like new years confetti. It's never like that so maybe the rugs were being cleaned? The food was wonderful as always. Great service and the best non alcoholic mojito I have ever had.
My server Adrian was amazing! Gave great recommendations and was very helpful and nice. His service made the experience really wonderful. I hope to back soon!
Kristal
Food was terrible... calamari mushy, crab legs had spikes... yes SPIKES, couldn't even hold them with getting hands poked. Filet was not that good, and well over $400 for two meals. Server was great though
Chuck
Very nice selection of seafood, steak, and sushi. Food was good but not exceptional. Ordered a Rainbow roll which was very good followed by the salmon entree which was overcooked. My friend ordered the Miso Sea Bass which was very nice. Blue Fin is a good option if it's close to where you are going or staying.
Nigel Corne
Alex was so attentive and quite frankly the best service we’ve received since we’ve been staying in New York while dining a blue fin.
The meal was excellent and the timing and attention was impeccable allowing plenty of time to get to our Broadway show.
Thanks again to Alex our waitress and management are lucky to have her.
Our server made the night. The food remains very good but the facilities could use a refresh. Understandable that the wear and tear must be considerable in such a high traffic area. Remains my “go-to” in Times Square.
We ate very early on a Friday during Restaurant Week. We were veterans of the place from years ago and excited to return. The service was excellent; they didn't rush us to our table, knowing we wanted to have a leisurely cocktail first. We were seated just when we wanted. The food from the restaurant week menu was very good, and generous portions, so the value was good. The sushi roll and gelato were both amazing, The main courses, salmon and chicken, however, were both a bit overdone and dry. The cocktails were very pricey--$21.50 for a martini at the bar, and $23.50 for an espresso martini ($3.00 upcharge for Bailey's!) at the table! Overall, though, we enjoyed, and would probably return, sticking with happy hour offerings for drinks. Our server was sweet and attentive.
Celebrated a birthday dinner here and i'm so glad I did! The food was amazing, as well as the service! Al had us for the night and they were fantastic. They gave us information on each of the items as well to help us fully grasp our experience. Will be returning!
best waitress , was very patient with us , food was great & customer service was everything
Experience was great ! Joanna is a very good waitress, very attentive!! Amazing service. Food was excellent!! Will definitely be back !!
It took about an hour to get our food. The staff that delivered it mixed up our sushi rolls even after we asked which one was which. So we didn't figure out til the end that we ate the other's chosen roll. But they were both very good and worth the wait.
Food was excellent! Roasted Bacon and Bang Bang Shrimp appetizers. Ribeye steak, Lobster Fried Rice, Mac & Cheese, Magic Dragon and Blue Fin sushi rolls for entrées were all Chef's kiss! Our server Garriel Reyes was the best! And of course the ambience and music selection was great! Always choose to be seated on the 2nd floor booth. One of our family's go-to whenever we're in Manhattan.
We enjoy Blue Fin from Tampa FL, but we were disappointed with this location. The food was lower quality, small portion sizes, and very expensive. The waitress did not know the menu.
AL gave amazing service.. She always attentive and our glasses weren’t ever empty. She checked on our table constantly BEST SERVICE. Thanks Al
The floor was so sticky and covered with what looked like new years confetti. It's never like that so maybe the rugs were being cleaned? The food was wonderful as always. Great service and the best non alcoholic mojito I have ever had.
Restaurantji Recommends
My server Adrian was amazing! Gave great recommendations and was very helpful and nice. His service made the experience really wonderful. I hope to back soon!
Food was terrible... calamari mushy, crab legs had spikes... yes SPIKES, couldn't even hold them with getting hands poked. Filet was not that good, and well over $400 for two meals. Server was great though
Very nice selection of seafood, steak, and sushi. Food was good but not exceptional. Ordered a Rainbow roll which was very good followed by the salmon entree which was overcooked. My friend ordered the Miso Sea Bass which was very nice. Blue Fin is a good option if it's close to where you are going or staying.
Alex was so attentive and quite frankly the best service we’ve received since we’ve been staying in New York while dining a blue fin.
The meal was excellent and the timing and attention was impeccable allowing plenty of time to get to our Broadway show.
Thanks again to Alex our waitress and management are lucky to have her.
Great!
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