Bocca di Bacco
836 9th Ave, New York
(212) 265-8828
Recent Reviews
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Personally I would go back again. They didn't have any Brazino on the menu when we went but they had an excellent substitute. Everyone had a great time and enjoyed their meals.
Our server Carlos was great as well as Havier. Perfect choice and happy that we could accommodate 8 of us.
We enjoyed our dinner at Bocca di Bacco. Our food was great and the staff were all attentive and helpful.
We throughly enjoyed are meal and atmosphere. Our server, David, was so friendly and accommodating, excellent service. The food was delicious. We highly recommend this restaurant especially if you really want great service from everyone working there giving you the most delicious, relaxing dinner.
Highly recommend! Can't get a better lunch price in NYC despite UWS— and on top of that with great food and service
Amazing service and delicious food. Food came out extremely fast! The breakfast sandwich was filling and the avocado toast was plated beautifully. Would definitely recommend to anyone looking for a bite before a broadway show.
It was a very good meal. As always. Wine selection is excellent. Have not had a bad meal at Bocca di Bacco
We enjoyed our dinner here. The service was great, our waiter couldn't have done more for us. The menu seemed a bit limited. I expected to see more chicken and veal dishes, but my wife's branzino was delicious as was my linguine vongole. The restaurant was out of the Barolo we ordered but it did provide an opportunity to experience a Barbaresco for the first time, so now we have another Italian red we enjoy. We were treated to a surprise birthday dessert which was nice. We'd certainly dine here again.
After a full day of the city touring, this was the best spot to end the day for my mom's birthday! Fabulous on all levels
We always have a nice time when I come to this restaurant! We come every time we visit NYC l!
Restaurantji Recommends
My daughter recently celebrated her 17th birthday here with her friends and had a wonderful time. The staff and management went out of their way to make it a special evening. Already a fan of their food but the warm, friendly service makes this place truly exceptional.
They actually did cacio e pepe right, 10/10 would give myself massive stomach pain again for it.
Excellent food, prices were reasonable. I went with 3 other people, everyone raved about their entrees.. I was able to carry a conversation with ppl I hadn't seen in a very long time on a Saturday night, which was a great added bonus. We even got into a conversation with the table next to us, who also was talking about how they enjoyed their meals. Highly recommend.
Pesto Gnocchi and NY Strip Steak were delicious. Caesar Salad was a step above the normal as was the arancini. Tiramisu made at the table was a delight. Service was exemplary and the complimentary lemon sorbet shots after dinner were a real treat.
Our party of four had a somewhat tight schedule with theatre tickets. We informed our server of the time constraints and they took our order promptly. We ordered a salad and four pasta dishes - given our schedule and hunger level we decided against appetizers though there were several that looked interesting. The Mista salad was fresh with simple but tasty. Each of the pasta dishes were items we have had in other restaurants or made at home. But Boca di Bacco executed them all very well. Linguine Vongole had plenty of fresh clams and the sauce maintained the right balance of clam broth, dry white wine, garlic, with just a hint of chili. Orecchiete Barese contained an ample portion of Italian sausage with just a hint of bitterness from broccoli rabe. Spaghetti Carbonara was flavorful with a nicely smoky bacon with just the right thickness. The sauce clung perfectly to the pasta, without being too thick or swamping the dish. Fettuccine ai Funghi had a rich truffle sauce (once again just the right amount of sauce, not overwhelming the dish) and was packed with silky fresh mushrooms. Servers were very friendly and attentive, and we had enough time to make our curtain.
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