My god Family Jewels cocktail is on another level. Went here for my wife’s bday and everything was so delicious I didn’t take any photos. Everything is delicious I’m not kidding. Chicken liver is amazing, my wife hates any liver and she loved it.
The service here is next level too. Very considerate and not overbearing. Spot on with everything.
Atmosphere: 5
Food: 5
Service: 5
Andrea
Quaint setting, not crowded and the staff could easily navigate the space!
If you go... Have the chicken liver pate. Hands down one of the most amazing and flavorful dishes I've experienced in a long time! While the rest of the food was wonderful and delicious I'd go back for the pate! Second in this delightful meal was the Fried Delicata Squash, unexpected in its presentation and delicate flavor!
Atmosphere: 5
Food: 5
Service: 5
Violette Ospol
The lighting inside wasn’t great for taking videos, so I just took a few photos- but they didn’t come out very well either. Every dish had own signature. I’d say the food reflected the chef’s passion for cooking. I should also mention the waiter’s professionalism and the romantic atmosphere. From my perspective, Borgo is a must-visit restaurant in NYC
Atmosphere: 5
Food: 5
Service: 5
Sepideh Chegini
Food was delicious, full of taste, and well prepared. However everything seemed too salty for my palate, really rich and filling, and definitely too expensive. The options on the menu were great. The service was excellent. The atmosphere was cozy and not pretentious. Overall it was a great experience.
Atmosphere: 4
Food: 4
Service: 5
Andrea Gabor
$27 Chianti—for just 1 glass (and the pours are small.) “Family-style” dining for dishes, some of which are microscopic. Hard-edged decor that creates a headache-inducing din and makes hearing your dining companions impossible. The food is decent enough—though hardly up to the hype—but one look at the exorbitant/insulting wine list, and I had lost my appetite…
Emilie Roth
Very welcoming staff. Many interesting small dishes.
Atmosphere: 5
Food: 5
Service: 5
Edoardo Verme
Excellent Italian restaurant in Manhattan. The must is the focaccia with mortadella as antipasto. The quality high, we had also salad, the fried squash, the ravioli and the lamb. Everything was really good and the service was excellent.
Atmosphere: 5
Food: 5
Service: 4
Mitch Zerman
Elite restaurants, separate themselves by what happens when things go wrong. Borgo had to cancel our 630 reservation at 5 o’clock same day, but got us seated by 631 anyway. Could’ve been a major negative, turn it to a major positive. Bravo
Kyana Ifill
Place was kind of boring/dry. Food was good not great especially for the price tag. It wasn’t bad but everything on their menu was overpriced in my opinion. I walked in easily on a late Friday evening so don’t be afraid to walk in however don’t rush here either. Service was great just wasn’t wowed by the food. I had the lamb chops, flat bread, 2 pastas, and prosciutto with melon. My bf enjoyed his drink I believe he had a punch.
TLDR: Went for a work dinner, and food / vibes were great.
Enjoyed the cocktails and food that we ordered, and service was solid! Hear this is the new it-spot but didn’t catch any celebs :/
Drinks: - Martini No. 6: strong but flavorful
Apps: - Lettuces: great and full of cheese - Arancini: decent - Panzanella: solid salad - Fried Delicata Squash: good
Pastas: - Fettuccine: was fire, made with guinea hen ragu - Zucca: solid! - Ravioli: really interesting and a standout
Mains: - Wood-Oven Chicken: really good! - Braised Lamb Shank: a bit fatty but very tasty
Sides: - Roasted Potatoes: how can you go wrong with crispy potatoes tho fr
Atmosphere: 4
Food: 5
Service: 4
Olan Ruslan
Amazing, what a dinner. Delicious food and great service. Figs & Cosciuto, Fried Delicata Squash was a perfect start. Followed by The wood oven chicken and Zucchini Scapece, it was divine. The Apple and blackberry strudel was a perfect dessert to close our fabulous evening. Kiss - Olan
Léa Dalle Lucche
I had a really lovely evening at Borgo. The food is solid, with great ingredients, and I especially loved the Branzino.
It can get a bit noisy sometimes, but that's just part of being one of the top restaurants in the U.S., according to the New York Times. The service is on point, the interior has a cozy vibe, like chilling in a big Italian house by the fireplace.
The best part is the courtyard with its cute little fountain, which is a great place to have dinner. Since Borgo is getting more popular, finding a table is a challenge. Good luck with that!
Atmosphere: 4
Food: 5
Service: 5
Jeremy Seguljic
Inept management, below average food, above average price.
it was really well amazing.
Atmosphere: 5
Food: 5
Service: 5
My god Family Jewels cocktail is on another level. Went here for my wife’s bday and everything was so delicious I didn’t take any photos. Everything is delicious I’m not kidding. Chicken liver is amazing, my wife hates any liver and she loved it.
The service here is next level too. Very considerate and not overbearing. Spot on with everything.
Atmosphere: 5
Food: 5
Service: 5
Quaint setting, not crowded and the staff could easily navigate the space!
If you go... Have the chicken liver pate. Hands down one of the most amazing and flavorful dishes I've experienced in a long time! While the rest of the food was wonderful and delicious I'd go back for the pate! Second in this delightful meal was the Fried Delicata Squash, unexpected in its presentation and delicate flavor!
Atmosphere: 5
Food: 5
Service: 5
The lighting inside wasn’t great for taking videos, so I just took a few photos- but they didn’t come out very well either. Every dish had own signature. I’d say the food reflected the chef’s passion for cooking. I should also mention the waiter’s professionalism and the romantic atmosphere. From my perspective, Borgo is a must-visit restaurant in NYC
Atmosphere: 5
Food: 5
Service: 5
Food was delicious, full of taste, and well prepared. However everything seemed too salty for my palate, really rich and filling, and definitely too expensive. The options on the menu were great. The service was excellent. The atmosphere was cozy and not pretentious. Overall it was a great experience.
Atmosphere: 4
Food: 4
Service: 5
$27 Chianti—for just 1 glass (and the pours are small.) “Family-style” dining for dishes, some of which are microscopic. Hard-edged decor that creates a headache-inducing din and makes hearing your dining companions impossible. The food is decent enough—though hardly up to the hype—but one look at the exorbitant/insulting wine list, and I had lost my appetite…
Very welcoming staff. Many interesting small dishes.
Atmosphere: 5
Food: 5
Service: 5
Excellent Italian restaurant in Manhattan. The must is the focaccia with mortadella as antipasto. The quality high, we had also salad, the fried squash, the ravioli and the lamb. Everything was really good and the service was excellent.
Atmosphere: 5
Food: 5
Service: 4
Elite restaurants, separate themselves by what happens when things go wrong. Borgo had to cancel our 630 reservation at 5 o’clock same day, but got us seated by 631 anyway. Could’ve been a major negative, turn it to a major positive. Bravo
Place was kind of boring/dry. Food was good not great especially for the price tag. It wasn’t bad but everything on their menu was overpriced in my opinion. I walked in easily on a late Friday evening so don’t be afraid to walk in however don’t rush here either. Service was great just wasn’t wowed by the food. I had the lamb chops, flat bread, 2 pastas, and prosciutto with melon. My bf enjoyed his drink I believe he had a punch.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
TLDR: Went for a work dinner, and food / vibes were great.
Enjoyed the cocktails and food that we ordered, and service was solid! Hear this is the new it-spot but didn’t catch any celebs :/
Drinks:
- Martini No. 6: strong but flavorful
Apps:
- Lettuces: great and full of cheese
- Arancini: decent
- Panzanella: solid salad
- Fried Delicata Squash: good
Pastas:
- Fettuccine: was fire, made with guinea hen ragu
- Zucca: solid!
- Ravioli: really interesting and a standout
Mains:
- Wood-Oven Chicken: really good!
- Braised Lamb Shank: a bit fatty but very tasty
Sides:
- Roasted Potatoes: how can you go wrong with crispy potatoes tho fr
Atmosphere: 4
Food: 5
Service: 4
Amazing, what a dinner. Delicious food and great service. Figs & Cosciuto, Fried Delicata Squash was a perfect start. Followed by The wood oven chicken and Zucchini Scapece, it was divine. The Apple and blackberry strudel was a perfect dessert to close our fabulous evening. Kiss - Olan
I had a really lovely evening at Borgo. The food is solid, with great ingredients, and I especially loved the Branzino.
It can get a bit noisy sometimes, but that's just part of being one of the top restaurants in the U.S., according to the New York Times. The service is on point, the interior has a cozy vibe, like chilling in a big Italian house by the fireplace.
The best part is the courtyard with its cute little fountain, which is a great place to have dinner. Since Borgo is getting more popular, finding a table is a challenge. Good luck with that!
Atmosphere: 4
Food: 5
Service: 5
Inept management, below average food, above average price.
Atmosphere: 2
Food: 1
Service: 1
Great food would recommend d
Loading...