Bottega

1331 2nd Ave, New York
(212) 288-5282

Recent Reviews Order Online Reserve

Customers' Favorites

Spaghetti Mediterraneo Spaghetti Pasta with Shrimp Sundried Tomatoes Garlic & Olive Oil
Risotto with Shrimps and Mussels Fra Diavolo
Penne with Salmon Shrimp and Asparagus
Eggplant Ravioli with Pesto Sauce
Calamari Con Zucchine Fritte
Caesar Salad with Anchovies
Ravioli Della Casa
Scampi Sole Mio
Outside Table
Calamaretti Al

Menu

Antipasti
Crostini Misti Toscani
Assorted of canapes.
Caprese di Bufala
Buffalo mozzarella, tomatoes & basil.
Cozzee allla Marinara
Steamed mussels, garlic, white wine & tomatoes.
Carpaccio di Manzo
Raw beef, arugula and shaved Parmesan cheese.
Scampi Sole Mio
Sauteed shrimps garlic, olive oil and sun-dried tomatoes.
Funghi di Bosco Trifolati
Sauteed portbello mushrooms, peppers, garlic and olive oil.
Prosciutto con Frutte di Stagione
Prosciutto lightly seasoned. Served with fresh fruit.
Polenta con Funghi al Profumo di Tartufo
Grilled polenta topped whit truffle flavored sauteed mushrooms.
Calamari con Zucchine Fritte
Fried squid and zucchini.
Insalata di Avocado
Mesculine, avocado and shaved Parmesan cheese.
Insalata Cesare
Crispy romaine lettuce with traditional Caesar dressing.
Insalata Bianca
Endive, fennel, mushrooms, and walnuts in a light lemon dressing.

Zuppa
Pappa con Pomodoro Zuppa
Tuscan bread and tomato soup.
Zuppa di Lenticchie
Lentil soup.

Contorni
Spinachi Saltate
Funghi Trifulati
Patate al Forno

Primi Piatti
Rigatoni di Bologna
Rigatoni pasta with meat ragu.
Penne con Pomodoro and Mozzarella
Penne pasta in a ligth tomato sauce topped with fresh mozzarella.
Linguine alle Vongole
Linguine with fresh clams, white wine, garlic and lemon zest.
Spaghetti Mediterraneo
Spaghetti pasta with shrimp, sun-dried tomatoes, garlic and olive oil.
Fettuccine con Pollo e Verdure
Homemade fettuccine with chicken, peppers and tomatoes.
Penne Integrali alla Primavera
Whole wheat penne pasta with mixed spring vegetables.
Gnocchi con Ricotto e Spinaci
Homemade potato gnocchi with ricotta cheese and spinach in a light cream sauce.
Risotto al Porcini e Olio Tartufato
Risotto with dried porcini mushrooms drizzled with white truffle oil.

Pietanze
Salmone al Semi di Sesamo
Salmon sauteed with chopped tomatoes, basil and sesame seeds.
Pesce Spada alla Bottega
Grilled swordfish with balsamic reduction, served with spinach risotto.
Dentice alla Livornese
Red snapper fillet with capers, olives in a light tomato sauce.
Calamaretti Al'Inchiostro
Marinated and grill whole baby squid, served over a bed of spinach.
Pollo Scarpariello
Sauteed chicken with sausages and mushrooms.
Petto di Pollo al Crema di Gorgonzola
Breast of chicken with artichokes hearts and mushrooms in a light Gorgonzola sauce.
Saltimbocca alla Romana
Veal scallopini topped with prociutto di Parma and sage.
Vitello Piccata con Capperi e Limone
Veal scallopini with capers in a light lemon white wine sauce.
Bistecca al Ferri
Prime sirloin steak.
Nodino
Broiled loin of veal.

Deserts

Tiramisu

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+76 photos
Photo credit: google
+75 photos
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Recent Reviews

We had an exceptional dining experience at Bottega - one of the best restaurants on the upper east side! The pasta special was delicious, and the service impeccable. Can't wait to visit again soon.
January 2026
What a great dining experience. - The food and wine selection was amazing
Not to mention how Anthony and his staff made us feel like home....
We are native New Yorkers, now living in florida. Whenever we come to visit, this will always be our stop for dinner and
cocktails.

Bobby and Ali...
January 2026
We spent Christmas Eve there, and it was a very good choice. The location is excellent, and the restaurant is beautiful, even better than it looks in the photos. The food was delicious and the service was excellent.
December 2025

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Bottega

1331 2nd Ave, New York, NY 10021
(212) 288-5282