Boucherie Union Square
225 Park Ave S, New York
(212) 353-0200
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Boucherie was amazing! Service, food and customer service was astounding. I would highly recommend to everyone.
We had such a lovely time. Escargot one of the best I've had in NYC and even got our friend who didn't like them to try again and now is an escargot fan! My partner had the rack of lamb which was divine, I enjoyed the duck cooked to perfection Our great waiter Dimi ( hope spelling it right) was a joy and suggested a lovely glass of wine with the meal and poured it beautifully. A memorable relaxing evening, we will return soon.
Wonderful lunch experience before seeing a show at Irving plaza. Drinks were great and the food was brilliant. Service was fast and impeccable, it was my sisters birthday and they even surprised us by bringing over the most beautiful dessert. Truly a great experience. Will definitely be back 🤍
We love this place. Great food and service. The waitress is amazing and the rest of the team are great as well. Truly a nice place to go and enjoy brunch and even dinner. You must try this place if you're in the area.
Had an excellent dining experience here. Great food, drinks, and service. I got the steak frites which was grass fed (not the easiest to find) and gazpacho which was delicious. Will definitely be coming back.
The steak frites does not disappoint! Lovely atmosphere and the food was spot on. Host and server were very nice. We will definitely go back/visit other locations.
The service was really unbelievably slow for a nearly empty restaurant. It was at least 30 min before anyone even wanted to take our orders.
Very tasty meal in a somewhat noisy environment.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Scallops, Wagyu Burger
Great place if you like French cuisine - had the steak sandwich, couple of apps - good old school vibes
Atmosphere: 5
Food: 4
Service: 4
I love the bar and it’s a great place for brunch. The croque madame is delicious.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Eggs Benedict, Le Croque Madame
Restaurantji Recommends
Diego was awesome!
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Wagyu Burger
Times on Google are wrong. It's been a poor experience being turned away because you haven't updated your opening times.
Atmosphere: 4
Food: 5
Service: 4
Horrible experience. Just went there for dinner tonight. Reception was nice but the server and whole experience with ordering wine and food was a mess. I know the restaurant is having 50% for wine, but at least prepare your inventory. Tried with two bottom from the wine list, first one server came back told us it sold out. Second one took him almost 15min to get back to us to confirm they are out for that as well. We double checked with server that they have it before we chose the second bottom. That’s almost 20-25min after we sat down, with no one takes the food order. I would call that a promotion trap when you run into these “coincidence”. Or it might just because we are Asian 😐.
The crazier part is the server didn’t remove the charge for the wine(full price with no 50%off) and gave us the check. We had to talk to the server to get it removed so we don’t have to pay for something we never got.🤷🏻♀️ Not a first timer here but probably not coming back again.
Atmosphere: 3
Food: 3
Service: 1
The food was mid but Elena's courteous service was excellent!
Our omelettes were rather dry and completely unseasoned. The side potatoes were flavorless and drenched in oil... I've had better eggs at a random 24hr diner!
The mascarpone cream on my waffle was delicious, though the waffle itself was also dry.
The kitchen was unable to add grilled shrimp to my sister's salad upon request.
We enjoyed the complimentary bread most out of the meal lol
Atmosphere: 4
Food: 2
Service: 5
Stopped by here on a Saturday as a solo diner to take advantage of happy hour. It was my first time visiting this Boucherie but I highly recommend it as a solo spot. I sat myself at the bar and was made to feel welcome straight away. I decided to order the oysters and the charcuterie board (both from the happy hour menu) along with a glass of sparkling wine. The pacing of the food being delivered was perfect for me, with a good wait between my order and the food arriving but not so long that it felt you had been waiting an age.
I went for a mixture of east and west coast oysters (a small complaint is that these were served so cold that I think some of the flavour was lost). The charcuterie board was a great portion of meat, especially for the price. I also decided to order dessert and got the profiteroles. The pastry and the chocolate sauce were delicious, However, I am used to profiteroles being filled with cream and these just had too much ice cream filling for me so I would probably order something else next time (this is down to personal preference though instead of the dish being bad).
All in all I really enjoyed my time here and will definitely be back. Total bill (including my food, 2 glasses of sparkling wine, tax and tip) was just under $100, which I thought was good value for what I had and the area I was in. They currently have an offer with 50% most bottles of wine so have already suggested to my other half we should visit soon and take advantage of that!
Atmosphere: 5
Food: 4
Service: 5
Loading...