Boucherie West Village

99 7th Ave S, New York
(212) 837-1616

Recent Reviews Order Online Reserve

Customers' Favorites

Steak Tartare with a Quail Egg
Boucherie Crème Brûlée
Dinner Boeuf Bourguignon
Dinner Soupe A l'oignon
Wagyu Burger and Fries
Steak Frites Au Poivre
Escargots De Bourgogne
Pistachio Bombe Glacee
Dinner Chateaubriand
Dinner Moules Frites

Menu

Lunch - Hors D'Oeuvres
SOUPE À L'OIGNON
Traditional French onion soup, croutons and Gruyère
GASPACHO DE TOMATES
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
LA SALADE NIÇOISE
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
SALADE CESAR
Romaine, anchovy, Parmesan, lemon
STEAK TARTARE (regular)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
STEAK TARTARE (large)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
SALADE DE TOMATES
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
SAUMON TARTARE AU CAVIAR
Kaluga caviar, goat cheese, crostini
PASTEQUE ET FETA
Watermelon salad, balsamic, mint
MOUSSE DE FOIE GRAS
House made duck liver mousse, cherries and crostinis
WAGYU CARPACCIO
Truffle aioli, horseradish, caper berries
LE DELICE DE BOURGOGNE
Triple cream with berry jam and honey

Lunch - Garnitures
Pommes Purée
Asperges
Macaroni au Gratin
POMMES FRITES
Bayaldi
Champignons

Lunch - Pièces du Boucher
STEAK FRITES
10 oz Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE
12 oz Australian grass-fed ribeye
FAUX-FILET BERCY
16 oz dry-aged bone-in NY strip
MERGUEZ ET PUREE
Lamb sausage, potato puree, pickled onions
FILET DE BOEUF
8 oz Grilled beef tenderloin
CARRÉ D'AGNEAU
Charred eggplant, red wine reduction, piquillo pepper
FILET MIGNON «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Lunch - Plats Principaux
Choux Fleur Rôti Grenobloise
Oven roasted cauliflower, capers, lemon, croutons and parsley
Fletan Roti
Pan roasted halibut, Florentino, caper/brown butter sauce
Boucherie Burger
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Boeuf Bourguignon
Traditional French braise beef, carrots, mushrooms, bacon, pommes puree
Loup de Mer
Roasted potatoes, herb butter, lemon
Omelette au Choix
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Saumon Rôti
Farro island salmon, asparagus, corn cream
Les St Jacques Rôties
Pan seared diver's scallops, seasonal vegetables, sweet corn puree, herb oil
Moules Dijonnaise
Garli, shallots, thyme, light mustard cream

Lunch - Les Sandwichs
LE PARISIEN
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
LE CROQUE MADAME
Jambon, Gruyère, egg, sourdough bread, petite salade
LE CROQUE MONSIEUR
Jambon, Gruyère, sourdough bread, petite salade
CHAMPIGNON
Mushrooms, Gruyère, sourdough bread, petite salade

Lunch - Les Grands Formats
2pp CÔTE DE BŒUF POUR DEUX
48 oz tomahawk ribeye, herb roasted one marrow, Bordelaise
POULET SAUTÉ BASQUAISE PP
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
2pp CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
4-6pp PLATEAU DU BOUCHER
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Lunch - Fromage
Petit Basque
Tomme De Savoie
Roquefort
Camembert
St-André
Comté

Lunch - Charcuterie
Pâté de Campagne

Lunch - Desserts
Profiteroles
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
Ice Cream And Sorbet Selection
Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
FIG/HONEY TART
Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest
BASQUE CHEESECAKE
Served with a choice of sauce: salted caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $3
CRÈME BRÛLÉE
Soft and creamy vanilla Malagasy crème brûlée
PARIS-BREST
Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise
TARTE AU CHOCOLAT/CARAME
Dark Chocolate 66% ganache, caramel and fleur de sel

Lunch - Pâtes Fraîches Maison
Magret de Canard a l'Orange
Spring onion, saffron apple

Dinner - Hors D' Oeuvres
SOUPE À L'OIGNON
Traditional French onion soup, croutons and Gruyère
GASPACHO DE TOMATES
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
LA SALADE NIÇOISE
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
SALADE DE TOMATES
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
STEAK TARTARE (regular)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
STEAK TARTARE (large)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
SALADE CESAR
Romaine, anchovy, Parmesan, lemon
TARTARE DE THON ET AVOCAT
Tuna tartare, crushed avocado and grapefruit citrus salad
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
SAUMON TARTARE AU CAVIAR
Kaluga caviar, goat cheese, crostini
PASTEQUE ET FETA
Watermelon salad, balsamic, mint
MOUSSE DE FOIE GRAS
House made duck liver mousse, cherries and crostinis
WAGYU CARPACCIO
Truffle aioli, horseradish, caper berries
LE DELICE DE BOURGOGNE
Triple cream with berry jam and honey

Dinner - Plats Principaux
Choux Fleur Rôti Grenobloise
Oven roasted cauliflower, capers, lemon, croutons and parsley
Magret de Canard a l'Orange
Spring onion, saffron apple
Boucherie Burger
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Porchette à la Niçoise
Roasted pork belly, polenta, braised fennel, arugula
Boeuf Bourguignon
Traditional French braise beef, carrots, mushrooms, bacon, pommes puree
Fletan Rôti
Pan roasted halibut, Florentino, caper/brown butter sauce
Saumon Rôti
Farro island salmon, asparagus, corn crema
Loup de Mer
Roasted potatoes, herb butter, lemon
Les St Jacques Rôties
Pan seared diver's, scallops, seasonal vegetables, sweet corn puree, herb oil
Moules Dijonnaise
Garlic, shallots, thyme, light mustard cream

Dinner - Pièces du Boucher
STEAK FRITES
10 oz Grass-fed NY strip steak, herb utter, pommes frites
ENTRECÔTE GRILLÉE
12 oz Australian grass-fed ribeye
FAUX-FILET BERCY
16 oz dry-aged bone-in NY strip
MERGUEZ ET PUREE
Lamb sausage, potato puree, pickled onions
FILET DE BOEUF
8 oz Grilled beef tenderloin
CARRÉ D'AGNEAU
Charred eggplant, red wine reduction, piquillo pepper
FILET MIGNON «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Dinner - Fromage
Petit Basque
Tomme De Savoie
Roquefort
Camembert
St-André
Comté

Dinner - Charcuterie
Pâté de Campagne

Dinner - Garnitures
Pommes Purée
Macaroni au Gratin
Asperges
Champignons
Bayaldi
Pommes Frites

Dinner - Les Grands Formats
POULET SAUTÉ BASQUAISE PP
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
2pp CÔTE DE BŒUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
2pp CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
4-6pp PLATEAU DU BOUCHER
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Dinner - Desserts
Crème Brûlée
Soft and creamy vanilla Malagasy crème brulée
Profiteroles
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
Paris Brest
Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise
Tarte au chocolat/caramel
Dark Chocolate 66% ganache, Caramel and fleur de sel
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
FIG/HONEY TART
Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest
BASQUE CHEESECAKE
Served with a choice of sauce: salted caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $3

Brunch - Hors D'Oeuvres
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
SOUPE À L'OIGNON
Traditional French onion soup, croutons and Gruyère
STEAK TARTARE (regular)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
STEAK TARTARE (large)
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
GASPACHO DE TOMATES
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
LA SALADE NIÇOISE
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
CHÈVRE
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
SAUMON FUMÉ
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
NIÇOISE
Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit
PARISIENNE
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
AVOCAT ET TOMATE
Avocado toast, lemon, eggs

Brunch - Les Oeufs
Omelette Au Choix
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Oeufs Meurette
Red wine poached eggs, pearl onions, bacon, lardons

Brunch - Plats Principaux
Steak Frites
Grass-fed NY strip steak, herb butter, pommes frites
Les St Jacques Rôties
Pan seared diver's scallops, seasonal vegetables, sweet corn purée, herb oil
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
Poulet Sauté Basquaise
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
Fletan Rôti
Pan roasted halibut, gnocchi, carrots, peas and Bordelaise sauce

Brunch - Garnitures
Bacon
Sausage
Champignons
Avocado

Brunch - Fromage
Petit Basque
Tomme De Savoie
Roquefort
Camembert
St-André

Brunch - Charcuterie
Pâté de Campagne

Brunch - Viennoiseries
Croissant
Croissant Aux Amandes
Pain au Chocolat
Tartine
Pain Aux Raisins
Croissant (large)
Croissant Aux Amandes (large)
Pain au Chocolat (large)
Tartine (large)
Pain Aux Raisins (large)

Brunch - Les Sandwichs
LE CROQUE MONSIEUR
Jambon, Gruyère, sourdough bread, petite salade
LE CROQUE MADAME
Jambon, Gruyère, egg, sourdough bread, petite salade
French Dip
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
Boucherie Burger
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Brunch - Les Sucrés
CHIA SEED PUDDING
Coconut milk, black chia seeds, maple syrup and fresh berries
YOGURT PARFAIT
Yogurt, housemade granola, fresh berries
BOUCHERIE WAFFLES
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
CRÈME BRÛLÉE FRENCH TOAST
Nutella filled French toast, served with a side of vanilla ice cream

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Photo credit: google
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Photo credit: google
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Recent Reviews

Came here for a lunch with friend. The weather was beautiful, so we enjoyed drinks and food on cute patio in the front of the restaurant. Food, drinks, service was exceptional. I will definitely be back for dinner next time I'm in the area.
April 2025
This French restaurant is a solid choice when you’re unsure where to dine. While it’s not the pinnacle of French cuisine, it still maintains that signature touch. The atmosphere is pleasant, making it a nice spot to enjoy a lunch or a glass of wine when you don’t have a particular place in mind. Not a must-visit for authentic French food, but a pretty reliable option for a relaxed evening.
March 2025
We had a very disappointing experience during Sunday lunch (4 PM). Our server was completely inattentive—we had to ask the busser and other servers for basic things like water, silverware (which we didn’t have when our food arrived), and even the dessert menu, which was never brought to us. Our server never checked on us or asked if the food was okay. We understand that Sundays can be busy, but the lack of attention made our experience frustrating. Definitely not the level...
March 2025

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Boucherie West Village

99 7th Ave S, New York, NY 10014
(212) 837-1616