Probably the nicest restaurant I've eaten in. Food and service excellent. Read how the head chef started off clearing tables etc. I will never forget our wine waiter who was from Burkina Faso. An utter gent he wanted to work hard and get on in life. It is nearly 6 years since my visit but I'm revisiting as I often wonder how he is getting on and how the restaurant is doing.
Atmosphere: 5
Food: 5
Service: 5
Cara Charlton
I went here on a lunch with my creative director and department head to celebrate my promotion in 2019. The food was excellent and I was particularly enchanted by the grapefruit giviré. I would’ve loved to have another meal here but the whole team was laid off and now the restaurant is closed. Shame! It was lovely!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Grapefruit Givré
Gerard McCaffery
Delicious and imaginative
Atmosphere: 5
Food: 5
Service: 5
eunah k
Must try grapefruit
Atmosphere: 4
Food: 5
Service: 5
chris Rutledge
Creative dishes and attentive staff made for a wonderful meal before the symphony!
Ordered some Thanksgiving pies. Went to pick up and was brushed off by the counter staff. Had to search around to find a truck parked outside with my order. Not too big a hassle but what ever happened to customer service. The pies (apple and pecan) were delicious.
Atmosphere: 4
Food: 5
Service: 3
R R
Great food menu and service the atmosphere is pleasant and ideal for family or business.
Vegetarian options: Huge selection to choose from you will not be disappointed.
Parking: I parked on the street.
Kid-friendliness: Definitely a kid friendly family environment.
Very good fish roe ( Tarama ) for NYC. Daniel' s Chef delivers A+ on Meditteranean dishes.
Atmosphere: 5
Food: 5
Service: 5
Pierre Loeb
We were shown white truffles as the night special . but served black truffles. Unnecessary !!! Besides that wonderful place, good service , expensive as expected .
Atmosphere: 4
Food: 4
Service: 5
Yu Tian
The front of the house staff were very accommodating with my reservation time request. The young lady waiting for my table was excellent. The staff were very welcoming.Flavors for the food could use some improvement, the Moroccan Chicken was very good but the citrus flavors were too strong for my liking.For dessert I selected the Grapefruit Givré, I enjoyed part of the dessert but not all of them. I regret picking this option, but your experience will vary.
Vegetarian options: Some dishes are vegetarian.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Gambas Al Ajillo, Moroccan Chicken Tagine
I really enjoyed my meal here. The service was outstanding and the food was top notch. I had the shrimp appetizer, the shrimp were not to overcooked as they frequently are in this type of dish because of the heated oil. I had the Mediterranean sea bass which was outstanding! Extremely tasty well put together dish. Lastly I had the anise cream dessert which I really enjoyed but probably wouldn't get again. There were some other very tasty sounding options. Unfortunately I can't eat grapefruit right now because the grapefruit one looked the best! I would highly recommend this place.
Atmosphere: 4
Food: 5
Service: 5
Alexander Riebl
Great place with excellent food. For sure worth the higher price and excellent location for a pre-Opera/Philharmonic experience.
Atmosphere: 4
Food: 5
Service: 4
Barry Schneider
Food is exceptional!
Atmosphere: 3
Food: 5
Service: 4
Anne-France Seraglini
Excellent Mediterranean cuisine... a culinary journey around the best recipes from all Mediterranean cultures... a real pleasure!
Atmosphere: 5
Food: 5
Service: 5
Leonardo Giarra
Top level, service, welcome and excellent cuisine, it's well worth a Michelin guide ?. Recommended if you want to spend a nice evening in the NYC theater region.
Probably the nicest restaurant I've eaten in. Food and service excellent.
Read how the head chef started off clearing tables etc.
I will never forget our wine waiter who was from Burkina Faso. An utter gent he wanted to work hard and get on in life.
It is nearly 6 years since my visit but I'm revisiting as I often wonder how he is getting on and how the restaurant is doing.
Atmosphere: 5
Food: 5
Service: 5
I went here on a lunch with my creative director and department head to celebrate my promotion in 2019. The food was excellent and I was particularly enchanted by the grapefruit giviré. I would’ve loved to have another meal here but the whole team was laid off and now the restaurant is closed. Shame! It was lovely!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Grapefruit Givré
Delicious and imaginative
Atmosphere: 5
Food: 5
Service: 5
Must try grapefruit
Atmosphere: 4
Food: 5
Service: 5
Creative dishes and attentive staff made for a wonderful meal before the symphony!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grapefruit Givré, Chocolate Mousse
Ordered some Thanksgiving pies. Went to pick up and was brushed off by the counter staff. Had to search around to find a truck parked outside with my order. Not too big a hassle but what ever happened to customer service. The pies (apple and pecan) were delicious.
Atmosphere: 4
Food: 5
Service: 3
Great food menu and service the atmosphere is pleasant and ideal for family or business.
Vegetarian options: Huge selection to choose from you will not be disappointed.
Parking: I parked on the street.
Kid-friendliness: Definitely a kid friendly family environment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gambas Al Ajillo, Octopus Appetizer, Mediterranean Mezze, Bread and Olive Oil Complimentary, Patatas Bravas, Couscous, Moroccan Chicken Tagine, Horiatiki Classic Greek Salad, Grapefruit Givré, Potato Leek Soup, Sweet Corn Agnolotti, Lemon Saffron Spaghetti, Andalusian Gazpacho
Very good fish roe ( Tarama ) for NYC. Daniel' s Chef delivers A+ on Meditteranean dishes.
Atmosphere: 5
Food: 5
Service: 5
We were shown white truffles as the night special . but served black truffles. Unnecessary !!! Besides that wonderful place, good service , expensive as expected .
Atmosphere: 4
Food: 4
Service: 5
The front of the house staff were very accommodating with my reservation time request. The young lady waiting for my table was excellent. The staff were very welcoming.Flavors for the food could use some improvement, the Moroccan Chicken was very good but the citrus flavors were too strong for my liking.For dessert I selected the Grapefruit Givré, I enjoyed part of the dessert but not all of them. I regret picking this option, but your experience will vary.
Vegetarian options: Some dishes are vegetarian.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Gambas Al Ajillo, Moroccan Chicken Tagine
Restaurantji Recommends
I really enjoyed my meal here. The service was outstanding and the food was top notch. I had the shrimp appetizer, the shrimp were not to overcooked as they frequently are in this type of dish because of the heated oil. I had the Mediterranean sea bass which was outstanding! Extremely tasty well put together dish. Lastly I had the anise cream dessert which I really enjoyed but probably wouldn't get again. There were some other very tasty sounding options. Unfortunately I can't eat grapefruit right now because the grapefruit one looked the best! I would highly recommend this place.
Atmosphere: 4
Food: 5
Service: 5
Great place with excellent food. For sure worth the higher price and excellent location for a pre-Opera/Philharmonic experience.
Atmosphere: 4
Food: 5
Service: 4
Food is exceptional!
Atmosphere: 3
Food: 5
Service: 4
Excellent Mediterranean cuisine... a culinary journey around the best recipes from all Mediterranean cultures... a real pleasure!
Atmosphere: 5
Food: 5
Service: 5
Top level, service, welcome and excellent cuisine, it's well worth a Michelin guide ?. Recommended if you want to spend a nice evening in the NYC theater region.
Atmosphere: 5
Food: 5
Service: 5
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