Bourke Street Bakery

162 8th Ave, New York
(917) 597-8332

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Recent Reviews

Happened to stumble upon this fabulous Chelsea bakery on a Saturday late afternoon just before closing time. The staff was helpful in helping me decide between a savory and sweet croissant, decided on the savory Cacio e Pepe Cheddar Cheese Twist which was out of this world. As they were closing up, they were kind enough to give us a couple extra muffins and baked good to try…great staff and highly recommend their baked goods!
We were so cold and happened upon Bourke Street Bakery. We were welcomed with warmth from the two baristas, the music(that we had to dance too) and the coffee and pastries. We hope to go again before we leave NYC.
I’ve visited this café several times and love it! The Carrot & Walnut Cake is perfectly balanced—not too sweet. The Butternut Squash, Rosemary & Parmesan Quiche is savory and perfect for brunch or breakfast. The croissant is wonderfully flaky with great texture. They also offer a great selection of organic teas.

The café’s simple yet cozy design makes it a lovely spot to relax. I’m looking forward to trying their sourdough bread and other pastries.

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