Easily one of the best meals on NYC. Samantha took great care of us and offered incredible suggestions. Get the Hazelnut Tart it is one of the best desserts I've ever had
Atmosphere: 5
Food: 5
Service: 5
Darun Nantadakorn
We had grilled squid, a super fresh salad I absolutely loved, and a tender fish dish that was cooked perfectly. Ended the night with their special dessert and two amazing cocktails. Everything was just right — cozy, delicious, and beautifully done. 💛🍸
Atmosphere: 5
Food: 5
Service: 5
Andrew S
been several times, service has never been warm or inviting, but friends wanted to chase the hype, so I got the reservations for them. nice interiors, prefer the bar room to the dining room. pricey but it’s near dimes sq, to be expected ..
giacomo morelli
Bad food bad service. Sent back all the food and paid the price of choosing the wrong restaurant
Atmosphere: 1
Food: 1
Service: 1
Josh W
Dishes were very creative and vibes were good.
Atmosphere: 5
Food: 4
Service: 5
Michael Lehrman
I can't emphasize enough how great an experience it is to dine here. It's such a unique menu with bites you will never experience anywhere else. The menu here changes regularly so what I ate might not be on the menu a week from now. However if the mackerel on toast is on the menu you must have it. Thy comte tart is also fabulous. The squid was another fabulous small plate. Chicken was a larger plate that was delicious. As was the monkfish. For dessert we had Gelato that was perfect. There were only three desserts on the menu and they were out of the hazelnut tart. But the other two were delicious. Great cocktails too. The pepper Vesper was wonderful. Service was as good as you can get in a beautiful modern space. This is clearly one of the most innovative restaurants in nyc. Get there ASAP.
Atmosphere: 5
Food: 5
Service: 5
carlos borges
The wine list is impressive. The sommelier was fantastic—he took the time to understand the flavors I like and gave me four excellent options. Our choice was spot on. It’s also nice that they have a good amount of affordable bottles.
Everything I ate was delicious, starting with the bread and butter. The butter was outstanding—it was a smart combination of sweet, sour, and salty, and had a layer of what I think was pickled kombu on top for a touch of umami.
But the real star was the plum and peas plate. It was brilliantly seasoned and honestly, a dish I could eat every single day. The squid was great too, but that plum and peas dish is unforgettable. I'm already planning my next visit!
Atmosphere: 5
Food: 5
Service: 5
XY Zheng
The food was exceptional. an inspiring combination of ingredients, flavors, and textures. We ordered the Tête de cochon, soy milk custard with fluke, green plum salad, Comté tart, monkfish as the main dish, and hazelnut tart for dessert, and enjoyed every single dish. It was the best dining experience I’ve had in a while. The service was decent. I would recommend this restaurant to all my friends.
Food: 5
Walters Damian
Their meals are very delicious and yummy with great delicacies. I was here having meal with my partner when Prohakks at GmailCom got back to me with remote link which I can see everything on my partner's and I could see she had been cheating on me. I was so shocked and had to act like everything is ok and when I got home I showed her and didn't deny it either.
Atmosphere: 5
Food: 5
Service: 4
Lion Chevy
Just lovely. Service is stellar, so friendly and knowledgeable. They have wonderful NA options, and the food… the food. It’s brilliant. Get that custardy app if it still there. And the comté tart. And the tuna. Oh and dessert. Get dessert. You know what just bring some friends and order it all.
5/5 dining experience, one of our most memorable meals in years. Every bite was so thoughtfully designed, we got emotional from beginning to end. Treat yourself!
Atmosphere: 5
Food: 5
Service: 5
Jade Li
The food and atmosphere were spot on. The flavours of each dish were well balanced without being overly rich or salty, and the interior is absolutely beautiful. We ordered the uni dish, the bread, the Comte tart, the tete de cochon, the squid, and the beef. All were executed to excellence. No complaints. I would say the special standouts of the meal were the uni egg dish (which kind of felt like an upscale chawanmushi with an amazing depth of flavour subtly balanced by the umami of the uni and the raw shrimp) the Comte tart, the squid, and the steak. While a little pricy, this was one of the rare finds in the city where the hype lives up to its name.
Atmosphere: 5
Food: 5
Service: 4
Christopher Tunnah
Great interesting food, cool vibe
Atmosphere: 5
Food: 5
Service: 4
Mica Magsanoc
I only tried the uni but that was enough to make me like the place and go back for more.
Jodi Beuthe
Amazing vibes,exquisite food, Cocktails were on point great atmosphere. Highly recommend. Staff was super knowledgeable and accommodating will be returning again if you can get it.
Easily one of the best meals on NYC. Samantha took great care of us and offered incredible suggestions. Get the Hazelnut Tart it is one of the best desserts I've ever had
Atmosphere: 5
Food: 5
Service: 5
We had grilled squid, a super fresh salad I absolutely loved, and a tender fish dish that was cooked perfectly. Ended the night with their special dessert and two amazing cocktails. Everything was just right — cozy, delicious, and beautifully done. 💛🍸
Atmosphere: 5
Food: 5
Service: 5
been several times, service has never been warm or inviting, but friends wanted to chase the hype, so I got the reservations for them. nice interiors, prefer the bar room to the dining room. pricey but it’s near dimes sq, to be expected ..
Bad food bad service. Sent back all the food and paid the price of choosing the wrong restaurant
Atmosphere: 1
Food: 1
Service: 1
Dishes were very creative and vibes were good.
Atmosphere: 5
Food: 4
Service: 5
I can't emphasize enough how great an experience it is to dine here. It's such a unique menu with bites you will never experience anywhere else. The menu here changes regularly so what I ate might not be on the menu a week from now. However if the mackerel on toast is on the menu you must have it. Thy comte tart is also fabulous. The squid was another fabulous small plate. Chicken was a larger plate that was delicious. As was the monkfish. For dessert we had Gelato that was perfect. There were only three desserts on the menu and they were out of the hazelnut tart. But the other two were delicious. Great cocktails too. The pepper Vesper was wonderful. Service was as good as you can get in a beautiful modern space. This is clearly one of the most innovative restaurants in nyc. Get there ASAP.
Atmosphere: 5
Food: 5
Service: 5
The wine list is impressive. The sommelier was fantastic—he took the time to understand the flavors I like and gave me four excellent options. Our choice was spot on. It’s also nice that they have a good amount of affordable bottles.
Everything I ate was delicious, starting with the bread and butter. The butter was outstanding—it was a smart combination of sweet, sour, and salty, and had a layer of what I think was pickled kombu on top for a touch of umami.
But the real star was the plum and peas plate. It was brilliantly seasoned and honestly, a dish I could eat every single day. The squid was great too, but that plum and peas dish is unforgettable. I'm already planning my next visit!
Atmosphere: 5
Food: 5
Service: 5
The food was exceptional. an inspiring combination of ingredients, flavors, and textures. We ordered the Tête de cochon, soy milk custard with fluke, green plum salad, Comté tart, monkfish as the main dish, and hazelnut tart for dessert, and enjoyed every single dish. It was the best dining experience I’ve had in a while. The service was decent. I would recommend this restaurant to all my friends.
Food: 5
Their meals are very delicious and yummy with great delicacies. I was here having meal with my partner when Prohakks at GmailCom got back to me with remote link which I can see everything on my partner's and I could see she had been cheating on me. I was so shocked and had to act like everything is ok and when I got home I showed her and didn't deny it either.
Atmosphere: 5
Food: 5
Service: 4
Just lovely. Service is stellar, so friendly and knowledgeable. They have wonderful NA options, and the food… the food. It’s brilliant. Get that custardy app if it still there. And the comté tart. And the tuna. Oh and dessert. Get dessert. You know what just bring some friends and order it all.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
5/5 dining experience, one of our most memorable meals in years. Every bite was so thoughtfully designed, we got emotional from beginning to end. Treat yourself!
Atmosphere: 5
Food: 5
Service: 5
The food and atmosphere were spot on. The flavours of each dish were well balanced without being overly rich or salty, and the interior is absolutely beautiful. We ordered the uni dish, the bread, the Comte tart, the tete de cochon, the squid, and the beef. All were executed to excellence. No complaints. I would say the special standouts of the meal were the uni egg dish (which kind of felt like an upscale chawanmushi with an amazing depth of flavour subtly balanced by the umami of the uni and the raw shrimp) the Comte tart, the squid, and the steak. While a little pricy, this was one of the rare finds in the city where the hype lives up to its name.
Atmosphere: 5
Food: 5
Service: 4
Great interesting food, cool vibe
Atmosphere: 5
Food: 5
Service: 4
I only tried the uni but that was enough to make me like the place and go back for more.
Amazing vibes,exquisite food, Cocktails were on point great atmosphere.
Highly recommend.
Staff was super knowledgeable and accommodating will be returning again if you can get it.
Atmosphere: 5
Food: 5
Service: 5
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