The restaurant changed names a few months ago and they have not updated their OpenTable so it was very confusing to show up to this address and see a different name.
Barbara
The crust on the Neapolitan pizza was decidedly better than it was on their thin crust pizza, I didn't think the vodka pizza was particularly good, and the Neapolitan margarita while tasty, had very little cheese. My absolute favorite part of the meal, and the thing that really improved the flavor of the pizza, was the broccoli rabe which was excellent. The place was pleasant to sit in and our server was lovely.
Clifford
I've lived in Greenwich Village for 35 years and this is one of my favorite neighborhood spots--the kind of place that has fabulous food, reasonable prices, and warm, attentive service. The pizzas have great toppings and that perfect char around the crust that I love. But it has more than just excellent pizza. Try the mussels--they're the fattest, juiciest I've ever eaten and dressed in wonderful sauce. This is the kind of restaurant you can go to all the time!
Adrian
overall, good experience would definitely go back and what stood out the most was the pizza dough. The sauce was somewhat bland, but the dough seem like it had the time and attention to it, cause you can really taste the flavor,. Another standout was the service was great didn't rush us very attentive and warm and friendly. and the artichoke appetizer was very good. Meat ball appetizer was fine, but I just needed a little kick again overall definitely go back
B.J.
Several favorite items have been removed from the menu. The transition to a different type of restaurant is a bit awkward. It has been great as a local pizza and pasta place.
339josephm
We shared a very good meatball pizza ($23) and artichoke salad ($21). We had two glasses of wine ($18 each) -- Super Tuscan Al Lasso 2018. Dinner for two - $80. Our waiter was great. They make their own meatballs. We will go back.
Juliesarahcapaldi
Stopped for a pavement stop for a wee rest. Fab pizza. Lovely wine. Amazing staff. So cheery and helpful. Don’t walk past. It’s fab. Thank you.
Mycroft
My candidate for best pizza in Manhattan: wood-fired brick stove imported from Italy goes up to 1200°F! Ingredients fresh; good selection. Ask to space out if you order a few pizzas so you're always eating hot. Ps. The wines by the glass are much better than the norm. Forvbbl: try the Ridge Zin
Nick Comer
Quite Subpar.
Dropped in for some dinner recently. Staff is friendly and got us seated and took our drink order. After our drinks were ordered though, our waiter was quite scarce and was mostly paying attention to (playing with) the child of another patron. After getting the attention of a different staff member, we were finally able to place our food order.
So far, nothing really bad and if it weren't for the rest of the experience, I would have been perfectly fine with everything (I sincerely don't mind wait-staff being social or something, just that things are timely and handled without much wait).
But that is when our food arrived. We got the garlic bread, which presentation-wise looked great. But, after the first few bites it was, really bad. Almost no actual garlic seems to have made it even near the bread, and the rest of the taste was just slightly under-cooked, bland if not ashy (bitter) (wood-oven cooked, apparently) bread. We could not finish it.
Hey, not everything can be perfect, right? Maybe the pizza will save the meal... not really.
We ordered the Margherita and the San Gennaro. Maybe the experience so far was coloring my perception here, but they arrived and at first glance, I already had a bad feeling about them.
We took a few bites and tried to get through it. I got 2 slices (out of 4) in before I gave up, and my partner barely got through 1.
Thoroughly bland, watery marinara sauce, dough was again flavorless, ashy, and somewhat under-cooked.
I used to say that it was near impossible to screw up pizza, but.. I guess I was wrong.
Atmosphere: 2
Food: 1
Service: 1
david
I had a large group of people coming on a Friday night after a show, and didn't know the exact number, or even the exact time. the restaurant accommodated everyone, were gracious about the chaos, and just made it work. Much appreciated. Have a new trustworthy restaurant.
Solid spot in the West Village when you want to sit down to eat and need a place in a pinch. The mozzarella sticks were amazing, pizza was a little soggy could probably be cooked a bit longer.
Atmosphere: 4
Food: 3
Service: 4
C T
We dined here for lunch and our server was Abbey. We had been at the restaurant for only an hour and the place restaurant was almost empty. We were nowhere near done with our meal and were planning on ordering dessert and drinks when Abbey slammed the bill down onto the table and then spent the rest of the time playing on her cell phone. The server clearly wanted us out of there. It was very unprofessional and rude. We felt rushed and disrespected especially considering how much money we had spent on this meal; and we were still eating as I mentioned. Would not recommend this place to anyone.
Atmosphere: 1
Food: 1
Service: 1
Frances
Excellent staff, professional and accommodating. Nice menu and wine selection. Disappointed in the eggplant parmigiana- the temperature was not warm enough, pizza was great, and calamari was fantastic.
Ren
Amazing. Loved it. 10/10 brought 3 kids in on a whim and they were so accommodating- food was quick but fabulous. Cesar salad was perfect. Waiter was so sweet and made us feel so welcome.
Pablo J.
pizza is good but I had better pizza the pizza sizes are good the pasta is also good but needs a little bit of more flavor maybe little salt the place is small it gets busy the service is good
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Meatball, Caesar Salad, Carbonara, Fried Calamari
The restaurant changed names a few months ago and they have not updated their OpenTable so it was very confusing to show up to this address and see a different name.
The crust on the Neapolitan pizza was decidedly better than it was on their thin crust pizza, I didn't think the vodka pizza was particularly good, and the Neapolitan margarita while tasty, had very little cheese. My absolute favorite part of the meal, and the thing that really improved the flavor of the pizza, was the broccoli rabe which was excellent. The place was pleasant to sit in and our server was lovely.
I've lived in Greenwich Village for 35 years and this is one of my favorite neighborhood spots--the kind of place that has fabulous food, reasonable prices, and warm, attentive service. The pizzas have great toppings and that perfect char around the crust that I love. But it has more than just excellent pizza. Try the mussels--they're the fattest, juiciest I've ever eaten and dressed in wonderful sauce. This is the kind of restaurant you can go to all the time!
overall, good experience would definitely go back and what stood out the most was the pizza dough. The sauce was somewhat bland, but the dough seem like it had the time and attention to it, cause you can really taste the flavor,. Another standout was the service was great didn't rush us very attentive and warm and friendly. and the artichoke appetizer was very good. Meat ball appetizer was fine, but I just needed a little kick again overall definitely go back
Several favorite items have been removed from the menu. The transition to a different type of restaurant is a bit awkward. It has been great as a local pizza and pasta place.
We shared a very good meatball pizza ($23) and artichoke salad ($21). We had two glasses of wine ($18 each) -- Super Tuscan Al Lasso 2018. Dinner for two - $80. Our waiter was great. They make their own meatballs. We will go back.
Stopped for a pavement stop for a wee rest. Fab pizza. Lovely wine. Amazing staff. So cheery and helpful. Don’t walk past. It’s fab. Thank you.
My candidate for best pizza in Manhattan: wood-fired brick stove imported from Italy goes up to 1200°F! Ingredients fresh; good selection. Ask to space out if you order a few pizzas so you're always eating hot. Ps. The wines by the glass are much better than the norm. Forvbbl: try the Ridge Zin
Quite Subpar.
Dropped in for some dinner recently. Staff is friendly and got us seated and took our drink order. After our drinks were ordered though, our waiter was quite scarce and was mostly paying attention to (playing with) the child of another patron. After getting the attention of a different staff member, we were finally able to place our food order.
So far, nothing really bad and if it weren't for the rest of the experience, I would have been perfectly fine with everything (I sincerely don't mind wait-staff being social or something, just that things are timely and handled without much wait).
But that is when our food arrived. We got the garlic bread, which presentation-wise looked great. But, after the first few bites it was, really bad. Almost no actual garlic seems to have made it even near the bread, and the rest of the taste was just slightly under-cooked, bland if not ashy (bitter) (wood-oven cooked, apparently) bread. We could not finish it.
Hey, not everything can be perfect, right? Maybe the pizza will save the meal... not really.
We ordered the Margherita and the San Gennaro. Maybe the experience so far was coloring my perception here, but they arrived and at first glance, I already had a bad feeling about them.
We took a few bites and tried to get through it. I got 2 slices (out of 4) in before I gave up, and my partner barely got through 1.
Thoroughly bland, watery marinara sauce, dough was again flavorless, ashy, and somewhat under-cooked.
I used to say that it was near impossible to screw up pizza, but.. I guess I was wrong.
Atmosphere: 2
Food: 1
Service: 1
I had a large group of people coming on a Friday night after a show, and didn't know the exact number, or even the exact time. the restaurant accommodated everyone, were gracious about the chaos, and just made it work. Much appreciated. Have a new trustworthy restaurant.
Restaurantji Recommends
Solid spot in the West Village when you want to sit down to eat and need a place in a pinch. The mozzarella sticks were amazing, pizza was a little soggy could probably be cooked a bit longer.
Atmosphere: 4
Food: 3
Service: 4
We dined here for lunch and our server was Abbey. We had been at the restaurant for only an hour and the place restaurant was almost empty. We were nowhere near done with our meal and were planning on ordering dessert and drinks when Abbey slammed the bill down onto the table and then spent the rest of the time playing on her cell phone. The server clearly wanted us out of there. It was very unprofessional and rude. We felt rushed and disrespected especially considering how much money we had spent on this meal; and we were still eating as I mentioned. Would not recommend this place to anyone.
Atmosphere: 1
Food: 1
Service: 1
Excellent staff, professional and accommodating. Nice menu and wine selection. Disappointed in the eggplant parmigiana- the temperature was not warm enough, pizza was great, and calamari was fantastic.
Amazing. Loved it. 10/10 brought 3 kids in on a whim and they were so accommodating- food was quick but fabulous. Cesar salad was perfect. Waiter was so sweet and made us feel so welcome.
pizza is good but I had better pizza the pizza sizes are good the pasta is also good but needs a little bit of more flavor maybe little salt the place is small it gets busy the service is good
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Meatball, Caesar Salad, Carbonara, Fried Calamari
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