Buenavista
536 9th Ave, New York
(212) 388-5040
Customers' Favorites
Mexican Guacamole with Chilaquiles and Green Plantains Confit Served in Molcajete Shell
Chilean Seabass Ceviche with Peruvian Rocoto and Yellow Pepper in a Tiger Milk
Grilled Argentine Skirt Steak with Fried Cassava and Bariloche Chimichurri
Seared Iberian Pork Chop over Roasted Scallop
Ceviche Shrimp and Chilean Sea Bass
Bizcocho Cubano de Tres Leche
Roasted Iberian Pork Osobuco
Sautéed Sliced Skirt Steak
Blue Peruvian Potato Stuffed
Seared Iberian Pork Chop
Menu
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Recent Reviews
What a great start, we were welcomed by Steve who escorted us into a nice and pleasant space, great ambiance. Our waitress, Micaela was sweet and very attentive, the pork chop and skirt steak was perfect, and the guava basil margarita was absolutely delicious! Our server, John from beautiful Ecuador was on point, and the banana bread topped with vanilla ice cream was the topping on a beautiful evening. We'll be back and we're recommending this great place to our friends...
One of the best restaurant experiences! Our waitress, Micaela, was super friendly, attentive, and made us feel very welcome. The food was delicious; my lobster ravioli was wonderful, as were the cocktails, appetizers, and dessert. They have a very pleasant and welcoming atmosphere. The manager was also very kind. I recommend going, and if you go, ask for Micaela as your waitress; you won't regret it. We will definitely return!
Dinner was delicious, service was attentive and friendly. Our server, Micah was great! We started with the Tamal and hanger cured pork tenderloin with the sunny side quail egg. Both were delicious, the hanger cured pork was unique. For our entrees, the duck was perfectly cooked as suggested by the chef. The skirt steak was very tender, nice portion. Cute place, definitely will come back to try other dishes on the menu.
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