César
333 Hudson St, New York
(212) 220-5152
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French–Japanese. Spent a lot of time trying to understand where French–Japanese cuisine actually draws its boundaries, and more often than not, I’ve felt burned by restaurants that claim the label. Too many interpret it as a split personality. French plates on one side, Japanese (usually sushi) on the other, rather than a real integration. Chef César Ramirez isn’t the pioneer of the genre, but since he’s the most iconic modern figure, I was curious to see how he defined...
Cesar is a bonafide, top tier New York City culinary destination! We were truly looking forward to our evening @ Cesar with great anticipation & were not let down! We had the privilege of being seated directly in front of Chef Cesar Ramirez himself as he & his team plated wonderful dishes! Please note, dining at Cesar was not just another night out for us, but rather a culinary journey into the depths of our awakened sensory receptors! Everything we had was remarkable....
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The food was some of the best I have had, as someone who has done a great deal of the tasting menus in NYC, some multiple times. It rivaled Le Bernadin in the quality and creativity of seafood preparation. Some of the sauces were exquisite, especially the wagyu course which honestly I think should replace the quail. The mole was really special. My personal favorite courses were all the early ones. I thought the kamasu flavors were incredibly well...