Cacio e Pepe

182 2nd Ave, New York
(212) 505-5931

Recent Reviews Order Online Reserve

Customers' Favorites

White Chocolate Foam Passion Fruit Chocolate Cookie Powder
Fettuccine with Porcini Mushrooms and Parmesan Fondue
Eggplant Parmesan Timballo
Tonnarelli Cacio E Pepe
Lasagna Alla Bolognese
Spaghetti Carbonara
Ricotta Cheesecake
Bolognese Lasagna
Caesar Salad
Tiramisu Cake

Appetizers

Polpettine di Carne Al Sugo di Pomodoro E Basilico
Meatballs in tomato and basil sauce.
Burrata, Prosciutto, Tartare di Pomodori E Gelatina di Peperoncino
Burrata, prosciutto, tomato tartar, and spicy pepper gelatin.
Insalata di Cesare
Caesar salad.
Insalata di Rucola, Pere E Pecorino
Arugula salad with pears and pecorino cheese.
Timballo di Melanzane Alla Parmigiana
Eggplant Parmesan timballo.
Porchetta con Fichi, Rucola E Provolone
Roasted sliced suckling pig with figs, arugula, and provolone cheese.
Prosciutto e anguri
Prosciutto with watermelon

Primi-First Course
Tonnarelli Cacio E Pepe
Homemade tonnarelli tossed in pecorino cheese and whole black peppercorns.
Lasagna Alla Bolognese
Bolognese lasagna.
Rigatoni All'amatriciana
Bucatini with tomato, guanciale and pecorino.
Gnocchetti Al Telefono
Homemade gnocchi with tomato and mozzarella.
Spaghetti Alla Carbonara
Home Made spaghetti in carbonara sauce.
Ravioli all aragosta al pesto leggero
Lobster ravioli in light basil pesto
Fettuccine al limone
Lemon Fettuccine
Orechiette con salsiccia e cime di rape
Orechiette with sausage and broccoli rabe

Secondi-Entrees
Salmone: pomodorini, Olive e capperi con spuma di cavolfiori
Salmón with Cherry tomates,Olives and capers with cauliflower foam
Saltimbocca di Vitello Alla Romana con Patate E Spinaci
Veal saltimbocca with roasted potatoes and spinach.
Rollatina di pollo con prosciutto Cotto e fontina in crosta di pane
Chicken rolls with ham, fontina cheese with chilled salad
Branzino: porri, cioccolato Bianco e polvere di agrumi
Roasted branzino, leeks,white chocolate and citrus powder

Dessert
Tiramasu
Coffee soaked cake with chocolate and mascarpone cheese.
Torta di Ricotta
Ricotta cheesecake with blueberry compote

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Recent Reviews

The quality of both both food and service was excellent. Veronica was the best! We enjoyed the cacio de Pepe and the veal. The fennel salad and beet salad were also very tasty. We split a cannoli for dessert. When we go back, we will ask to sit in “the garden”...a quiet garden space in the back.
May 2025
I am a returning patron from out of state. I brought my friends here 2 years ago & liked it so much I brought my family. We were the first reservation so we had the place and staff to ourselves for most of the night. The food and service were excellent. Highly recommend.
April 2025
I would have given this dinner a complete five out of five stars but I'll give it a 4.75 stars simply only because the food was not as hot as I had hoped for. However, having them prepare it in front of us was worth having the food just under the temperature I would have liked. The wine was delicious and the service didn't make me feel rushed which added to the value of the experience. Overall I would definitely visit again
March 2025

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Cacio e Pepe

182 2nd Ave, New York, NY 10003
(212) 505-5931