Café Boulud
100 E 63rd St, New York
(212) 772-2600
Customers' Favorites
Smoked Salmon & Hollandaise
Cauliflower Velouté
Terrine De Foie Gras
Seared Sea Scallops
Seared Duck Breast
Chocolate Souffle
Amuse Bouche
Seared Cod
Madelines
Baguette
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Recent Reviews
The service is impeccable, though not obsequious. I wonder if any food is worth that much money but it’s unique. The foie gras was a generous piece and delicious and served with a wonderful bread which I think was brioche. I had Daniel’s famous sea bass wrapped in potato. I don’t think I’ve ever had fish that perfect. I didn’t have wine but a non alcoholic pear cider. It was delicious but not a generous pour at $14. The bread was crunchy and wonderful with little crunchy...
Visit for restaurant menu. It is a great deal. I love the sauce in the salad and fish makes it tasty. Steak with rice blends is very creative! It justifies me having stake with rice at home haha! Old money cocktail is also a good choice;)
Excellent fine cuisine in a pleasant atmosphere and with impeccable service. We were a party of 2 and had the Fluke-Kaki and Homard En Barigoule for appetizers. They were both delicate and delicious. For main, we had the Duo de Boeuf and the Poulet A L’Estragnon. These we’re perfectly cooked, plated elegantly and accompanied with delicious sauce and garnishes. For dessert we shared the Tart Tartin. This is the only dish we wished was more elevated. Nevertheless, we enjoyed...
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