Cafe Gitane

242 Mott St, New York
(212) 334-9552

Recent Reviews Order Online

Customers' Favorites

Orange Blossom Waffle with Fruit and Maple Syrup
Side of Merguez Sausage
Baked Eggs with Salmon
Spicy Meatballs Tagine
Couscous with Chicken
Breakfast Sandwich
Moroccan Couscous
Avocado Toast
Chicken Satay
Lentil Soup

Menu

Featured items
Organic Chicken Satay
Spicy peanut sauce, jasmine rice, and carrot salad.
Avocado Toast
Lemon juice, olive oil, chili flakes, and seven grain bread.
Smoked Trout Bowl
Black lentils, arugula, avocado, walnut, dried cranberry, cherry tomato, goat cheese, and vinaigrette.
Orange Blossom Waffle
Bananas, berries, and maple syrup.
Baked Eggs with Tomato
Tomato sauce, fresh basil, and baguette.
Spicy Meatballs Tagine
Organic beef, hard boiled egg, tzatziki, cilantro, turmeric, and tomato sauce.
Spicy Oranges and olives
Served with baguette or toasted.

Petit Dejeuner
Orange Blossom Waffle
Bananas, berries, and maple syrup.
Baked Eggs with Tomato
Tomato sauce, fresh basil, and baguette.
Le Pain
French baguette, or seven grain bread, with butter and berry preserved, and honey.
Fruit Salad with Mint
Bananas, strawberries, and seasonal fruit.
Housemade Granola
Fresh seasonal fruits, honey, yogurt, or oat or almond milk.
Chia Pudding
Fresh seasonal fruits, maple syrup, blossomed in almond milk
Baked Eggs with Salmon
Salmon, creme fraiche, potato, capers, and baguette.

Sandwiches (Les Pains Garnis)
Breakfast Sandwich
Eggs, parmesan, roasted tomatoes, chipotle mayo, on baguette or brioche and side salad.
Roasted Chicken on Baguette
Chermoula, parmesan, chipotle mayo, roasted tomatoes and side salad.
Kimolos
Tomato, eggplant, red peppers, potato, feta cheese, olives, on focaccia, and side salad.
Mozzarella Focaccia
Tapenade, tomato, basil, and side salad.
Aiolo & Parmesan Grilled Focaccia
Served with prosciutto and mixed greens.

Les Petits Plats
Spicy Oranges and olives
Served with baguette or toasted.
Baked Feta
Tomato, moroccan olives, capers, thyme, and baguette.
Hummus Tzatziki Dip
Rose blossom, mint, chili flakes, and toasted pita.
Bruschetta
Diced tomatoes, basil, olives, garlic, and balsamic on focaccia.

Sides
Roasted Potatoes
Carrot Salad
Fresh Beets
Mixed Greens

Toast (Les Tartines)
Avocado Toast
Lemon juice, olive oil, chili flakes, and seven grain bread.
Smoked Salmon Tartine
Creme fraiche, cherry tomato, red onion, lemon zest, fresh basil, and seven grain bread.
Hummus Tartine
Cucumber, rose blossom, sesame oil, and seven grain bread.

Les Salades
Smoked Trout Bowl
Black lentils, arugula, avocado, walnut, dried cranberry, cherry tomato, goat cheese, and vinaigrette.
Mixed Green
Tomato, endive, house dressing, and aoioli on baguette.
Hearts of Palm
Endive, avocado, orange, chili flakes, moroccan olives, cilantro, and lemon dressing.
Arugula & Beets
Apple, olives, walnuts, goat cheese on baguette, and balsamic vinaigrette.

Mains
Moroccan Couscous
Red pepper, eggplant, potato, golden raisin, toasted pine nut, hummus, mint, and roasted pepper spread.
Spicy Meatballs Tagine
Organic beef, hard boiled egg, tzatziki, cilantro, turmeric, and tomato sauce.
Organic Chicken Satay
Spicy peanut sauce, jasmine rice, and carrot salad.
Cod Fish Tagine
Chopped jalapeno, paprika, red onions, cilantro , and tomato coulis.
Baked Pasta
Roasted tomato and gorgonzola cream sauce.
Veggie Burger
Grilled tomato, eggplant, red pepper, mayo, and side of roased potatoes or mixed greens.
Pomegranate Glazed Salmon
Mixed greens, orange, radish, black olive, pomegranate vinaigrette, and rice.
Hachi Parmentier
Ground beef, mashed potatoes, and side salad.
Grilled Eggplant
Tapenade, goat cheese , pesto, and watercress.

Les Desserts
Vegan Berry Chocolate Tart
Cashew chocolate chip crust, tangy vanilla cream, and topped with a layer of mixed berries.
Warm Bread Pudding
Cheesecake
Tiramisu

Coffees (Les Cafes)
Espresso
Macchiato
Cortado
Cappuccino or Flat White
Latte or Cafe Creme
Americano
Matcha Latte
Chocolat Chaud

Les Boissons Fraiches
Mineral Water, still or Sparkling
Arnold Palmer
Iced Mint Tea
Iced Hibiscus Tea
Fresh Orange Presse
Fresh Watermelon Presse
Fresh Citron Presse
Coca Cola
Diet Coke
Ginger Ale

Loose Tea Leaves (The En Vrac)
Moroccan Mint Tea
Whole mint leaves, with a hint of gunpowder green tea.
Hibiscus Tea
Herbal ruby red made from dried hibiscus leaves.

Palais Des Thes
Earl Grey (The Des Lords)
Strong bergamot flavor and enhanced with safflower.
English Brea (Big Ben)
Blend of indian assam and chinese yunnan tea. Mild and invigorating.
Green Tea (The Du Hammam)
Chinese green tea with roses, dates, and orange blossom water.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+31 photos
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Recent Reviews

I usually come here since I lived in NY in 2006. But this time food was not as good as it used to be, unfortunately. Cause I used to love and recommend a lot. The couscous had to taste. Thanks
September 2024
Had a nice dinner here recently. Party of six and we were able to get in around 6:30 on a Friday with only a 30-min wait. It’s a small place and the menu was also limited. Regardless we were all able to find something, including the vegetarian with us. Food atmosphere and staff were good.

Vegetarian options: There was a vegetarian couscous entree
September 2024
I initially left a 2-star review because of a bad experience from a previous visit but am updating it to 5 stars due to the outstanding service I received at Café Gitane. Olivia, who served us, demonstrated exceptional knowledge of the menu and went above and beyond to accommodate my nephew’s severe nut allergy. Her professionalism and care truly set a high standard. Thank you, Olivia, for making our visit memorable!
August 2024

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Cafe Gitane

242 Mott St, New York, NY 10012
(212) 334-9552