The end of a delicious era. We will miss you, the charming wait staff and fettuccine al porcini.
Li M.
Very chill and relaxing atmosphere. Food was delicious. The best veal I've had! Need to come back sometime.
Quinn Carnahan
Great atmosphere and spacious restaurant. Quiet for an intimate conversation. Very knowledgeable and friendly servers. The menu is on the higher end for pricing.
Austin Van
Disgusting. I’m feeling nauseous from the few bites I managed to eat at this restaurant. The carpaccio was literally grey, it had clearly gone bad. I sent it back and they charged me for it! The branzino entree reminded me of mushy cafeteria food I ate while visiting an army base in my youth. I’m at a genuine loss to understand how this restaurant remains in operation.
Jackie Bay
A great place to get real good Italian food. Lovely selections of tasty pastas and much much more.
Stephanie R.
The best home style Italian food I've had in my 6 years living in NYC. You truly feel like you're having a meal at your Nonna's house in Italy. The dishes are always immaculate and the staff makes you feel like you're dining with family. 10/10 every time.
Mary P.
Amazing pasta selection. Truly authentic and down to earth Italian spot on the upper east side.
Pompeo M.
The Beste Pollo Pamiggiana in New York Deliciona to ritorn te EAt ai travel from Brooklyn to NEW YORk Buon Apetito
Michael T.
I had two appetizers. The calamari could've been crispier and the marinara dipping sauce lacked real flavor and body but the spinach was delicious. I'm not much into Italian food but my companion is so we went. You might like it. Others seem to.
Amy Huang
Love the authentic vibe, cute sketch, tile murals, and, most importantly, amazing food!
This restaurant has an authentic vibe, cute sketch, tile murals, and, most importantly, amazing food!
David Heekin
Wow what an amazing dinner! Top to bottom it was awesome. Service, food, wine. Will definitely be back next time I am back in the city!
Angelina Z.
First time here, live around the block. Amazing! From first to last course + service. Top notch. The food is unique, classically Italian but it's not what you'll find at your typical Italian place. Every dish has a flair. Also the portions of both food and wine are on point. Overall, yes please.
Garrison Pease
Great service here and many good pasta choices. The filet mignon tar tar appetizer was awesome (image)!
Terry W.
Quattro Gati I really like this neighborhood restaurant. The service is just wonderful. Everyone of the staff is nice. It's a perfect, small restaurant: plenty of tables, a complete bar, excellent wine choices. very Italian. I find everything on the menu is fresh and delicious. I find it just a wonderful, lovely place to sit down and have a very good, tablecloth-restaurant, well serviced meal. I have taken friends from out of town after we went to the Met, just a few block walk to Quatro Gotti. When I visit friends that live in the area it's our first choice to go to in the neighborhood. I cannot say enough about a great place to have a lovely, satisfying meal. And, I am so happy they have so far survived COVID.
The end of a delicious era. We will miss you, the charming wait staff and fettuccine al porcini.
Very chill and relaxing atmosphere. Food was delicious. The best veal I've had! Need to come back sometime.
Great atmosphere and spacious restaurant. Quiet for an intimate conversation. Very knowledgeable and friendly servers. The menu is on the higher end for pricing.
Disgusting. I’m feeling nauseous from the few bites I managed to eat at this restaurant. The carpaccio was literally grey, it had clearly gone bad. I sent it back and they charged me for it! The branzino entree reminded me of mushy cafeteria food I ate while visiting an army base in my youth. I’m at a genuine loss to understand how this restaurant remains in operation.
A great place to get real good Italian food. Lovely selections of tasty pastas and much much more.
The best home style Italian food I've had in my 6 years living in NYC. You truly feel like you're having a meal at your Nonna's house in Italy. The dishes are always immaculate and the staff makes you feel like you're dining with family. 10/10 every time.
Amazing pasta selection. Truly authentic and down to earth Italian spot on the upper east side.
The Beste Pollo Pamiggiana in New York Deliciona to ritorn te EAt ai travel from Brooklyn to NEW YORk Buon Apetito
I had two appetizers. The calamari could've been crispier and the marinara dipping sauce lacked real flavor and body but the spinach was delicious. I'm not much into Italian food but my companion is so we went. You might like it. Others seem to.
Love the authentic vibe, cute sketch, tile murals, and, most importantly, amazing food!
Restaurantji Recommends
This restaurant has an authentic vibe, cute sketch, tile murals, and, most importantly, amazing food!
Wow what an amazing dinner! Top to bottom it was awesome. Service, food, wine. Will definitely be back next time I am back in the city!
First time here, live around the block. Amazing! From first to last course + service. Top notch. The food is unique, classically Italian but it's not what you'll find at your typical Italian place. Every dish has a flair. Also the portions of both food and wine are on point. Overall, yes please.
Great service here and many good pasta choices. The filet mignon tar tar appetizer was awesome (image)!
Quattro Gati I really like this neighborhood restaurant. The service is just wonderful. Everyone of the staff is nice. It's a perfect, small restaurant: plenty of tables, a complete bar, excellent wine choices. very Italian. I find everything on the menu is fresh and delicious. I find it just a wonderful, lovely place to sit down and have a very good, tablecloth-restaurant, well serviced meal. I have taken friends from out of town after we went to the Met, just a few block walk to Quatro Gotti. When I visit friends that live in the area it's our first choice to go to in the neighborhood. I cannot say enough about a great place to have a lovely, satisfying meal. And, I am so happy they have so far survived COVID.