Chai Thai Kitchen

930 8th Ave, New York
(212) 707-8778

Recent Reviews Order Online Reserve

Customers' Favorites

Deep Fried Vegetable Spring Rolls
Jumbo Shrimp Tempura Lad Prick
Tasty Chicken Clear Soup
Spicy Grilled Beef Salad
Mushroom Medley Pad Cha
Spicy Basil Fried Rice
Chiang Mai Noodle Soup
Homemade Thai Dim Sum
Pineapple Fried Rice
Tom Yum Noodle Soup

Menu

Soup
Tom Kha Kai
Chicken in coconut broth with mushrooms and aromatic Thai herbs.
Tom Yum Goong
Thai spicy soup with tiger prawns, mushrooms, tomatoes, and aromatic Thai herbs.
Chicken Clear Soup
Chicken with glass noodles, napa cabbage, onions, and shiitake mushrooms.

Salad
Green Papaya Salad
Shredded green papaya with peanuts, tomatoes, string beans, and garlic in spicy lime dressing.
*Spicy Minced Chicken Salad
Minced chicken with red onion, scallions, mints leaves and roasted rice in spicy lime dressing
Spicy Grilled Beef Salad
Grilled beef with red onions, scallions, cucumber, mint leaves, and roasted rice in spicy lime dressing.
Sweet Corn and Shrimp Salad
Shrimps, peanuts, tomatoes, string beans, and garlic, in spicy lime dressing.

Appetizers
Thai Home-Style Peanut Dumplings (4 pcs)
Choice of chicken or vegetables.
Summer Rolls (2 pcs)
Served with special hoisin and peanut sauce.
Deep Fried Vegetables Spring Rolls (3 pcs)
Served with plum sauce.
Shrimp Dumplings (4 pcs)
Steamed dumplings filled with shrimp, chicken, and water chestnuts.
Thai Style Fried Chicken Wings
Served with house spicy, sweet, and sour sauce.
Satay
Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish. (4 pcs).
Sweet Corn Fritters (4 pcs)
Fresh sweet corn kernels mixed in a batter with Thai curry paste.
Slow Cooked Pork Belly
Seasoned with five spices sauce
Spicy Grilled Edamame
Grilled green soybeans with salt and chili pepper.
Golden Calamari
Deep-fried lightly battered sliced calamari served with sweet chili sauce.

Meats and Poultry
Pad Kha Pow
Sautéed with basil, red bell peppers, garlic, onions, scallion, and chili sauce.
BBQ Beef
Thai-style sliced bbq beef served with homemade special dipping sauce.
Vietnamese Chicken
Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions, and delicious light brown gravy.
Sizzling Grilled Pork Shoulder
Grilled pork shoulder on a hot sizzling plate topped with spicy homemade sauce.
Crispy Pork
Your choice of Chili Basil Sauce or Sautéed with Broccoli

Seafood and Fish
Spicy Sizzling Seafood Pad Cha
Wild ginger and green peppercorn in spicy brown sauce.
Goong Pa Lo
Stir-fried jumbo shrimp with five spice powders on a bed of broccoli.

Curry
Green Curry
Coconut milk, bamboo shoots, bell peppers, and basil.
Red Curry
Coconut milk, bamboo shoots, bell peppers, and basil.
Massaman
Peanut curry with coconut milk, potatoes, and red onions.
Penang Curry
Kaffir lime leaves and string bean lychee nuts only for duck Panang.
Yellow Curry
Coconut milk, potatoes, and red onions.

Plates
Thai Fried Rice Plate
Stir-fried with egg, onions, scallions, and flavorful chef's sauce.
Ground Chicken Kra Pow Plate (with Egg)
Sautéed with basil, red bell peppers, garlic, chili sauce, and fried egg.
Spicy Basil Fried Rice Plate
Stir-fried with garlic, onions, scallion, red bell peppers, and sweet basil.
Pineapple Fried Rice Plate
Stir-fried with egg, onions, scallions, and flavorful chef's sauce.

Noodles
Pad Sea Eiw
Flat rice noodles sautéed with egg, broccoli, and black soy sauce.
Khi Mao
Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves, and spicy brown sauce.
Pad Thai
Sautéed rice noodles with egg, peanuts, scallions, and bean sprouts.
Chiang Mai Noodle
Northern-style chicken curry broth with egg noodles.
Tom Yum Noodle Soup
Spicy noodles with Thai spicy chicken broth served with bean sprouts and ground peanuts.
Pho
Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts.

Vegetables
Spicy Eggplant Basil
Sautéed eggplant with chili and sweet basil in spicy brown gravy sauce.
Mushroom Medley Pad Cha
Mixed mushroom with wild ginger, onions, string beans, and chili.
Steamed Mixed Vegetables
Steamed mixed vegetables with a side of peanut sauce.
Sautéed Vegetarian Duck
Crispy vegetarian duck with chili and basil or garlic sauce.
Crispy Tofu with Broccoli
Stir-fried crispy tofu.
Sautéed Mixed Vegetables
Steamed mixed vegetables with chef's flavorful brown sauce.

Side Dishes
Jasmine Rice
Organic Brown Rice
Peanut Sauce
Fried Egg
Sriracha Sauce

Beverages
Thai Iced Tea
Soda
Thai Iced Coffee
San Pellegrino
Sparkling natural mineral water.

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Recent Reviews

Walk around Central Park, north, south, east, west, and walk down from Columbus Circle toward down town.
I went in because I wanted to eat some noodles, and it was so good.
March 2025
My good came in exactly how I wanted it, hot and fresh. Window view was great, not boring. We didn’t wait too long to get seated. However, it’s a small spaced place, but overall, I will go back there anytime I have a chance!
March 2025
Amazing Thai food, truly a little hidden gem. Staff is very friendly, the take out is also really good. Can never go wrong here! Pad Sea Ew and Khi Mao are absolutely delicious. Sometimes the spring rolls are a little soft and too chewy, but still recommend. Pineapple fried rice was a bit dry, but I might have had a slow delivery. I need to try everything on the menu!
February 2025

More Reviews

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Chai Thai Kitchen

930 8th Ave, New York, NY 10019
(212) 707-8778