Chakra

317 E 5th St, New York
(929) 462-7272

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Spicy Thick Mountain Curry

Banana in Coconut Milk

Glass Noodle Salad

Green Papaya Salad

Green Mango Salad

Steamed Dumplings

Drunken Noodles

Massaman Curry

Summer Rolls

Sunshine Bowl

Shredded young green papaya and carrot with crushed chili, lime, tomato, peanuts in a tangy spicy dressing. The unripened papaya has a taste similar to a crispy vegetable rather than a fruit, with the lime and chili adding zest to the flavor. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Green Mango Salad

Shredded mango, zucchini and pumpkin with chili, lime, tomato, cashew nuts in a tangy spicy dressing. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Glass Noodle Salad

Mung bean noodles, roasted rice powder, chili flakes, lime, mint, lemongrass, bell pepper, cashew nuts in a tangy spicy dressing. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Soups

Spicy Sour Soup

Spicy sour clear broth with cabbage, squash, tomato, mushroom, chili, lemongrass, lime leaf and a touch of coconut milk. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Noodle Coconut Milk Soup

Creamy spicy soup with cabbage, squash, tomato, coconut milk, chili, lemongrass, lime leaf and rice noodles. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Lentil Soup

Lentils, celery and mixed vegetables in a savory broth. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Pumpkin Soup

Asian pumpkin, coconut milk, and a pinch of salt blended into a light creamy healthy soup. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Color Balanced Bowls

Rainbow Dragon Bowl

Brown-red rice, lettuce, tomato, cabbage, squash, dried apricot, corn and berries.

Quinoa Bowl

Quinoa, green beans, chickpeas, lettuce, cabbage, currants, almonds and pumpkin seeds.

Noodle Bowl

Steamed mung bean noodles, kidney beans, peas, squash, and basil leaves.

Blue Bowl

Brown-red rice, seasonal berries, red cabbage, cashew nuts.

Sunshine Bowl

Brown-red rice, squash, walnuts, figs, cucumber, sun dried tomatoes, chickpeas, almonds and sunflower seeds.

Sandwiches

Grilled Cheese

Gluten-free wholegrain bread with 2 slices of plant-based cheese, with a side of relish. Low oil.

Grilled Tofu Sandwich

Gluten-free wholegrain bread with slices of grilled tofu, with a side of relish. Low oil.

Starters

Steamed Dumplings

Shredded cabbage, green pea, chickpeas, in a wheat flour wrapper. NOT GLUTEN FREE. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Summer Rolls

Shredded lettuce, cabbage, cucumber, mango, in a rice wrapper. Served with cashew nut sauce. GLUTEN FREE.

Grains and Pasta Entrees

Quinoa Stew

Quinoa, tomato, pumpkin, squash, chickpeas, celery leaf, cooked into a thick savory stew. Served with blue corn chips.

Penne Pasta

Penne pasta, bell pepper, pumpkin, green bean, in a savory black pepper sauce.

Drunken Linguine

Fusion version of drunken noodles made with linguine. Rich in flavor and spice.

Curry and Noodles Entrees

Green Curry

Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, and lemongrass. Served with steamed brown rice or white jasmine rice.

Red Curry

Creamy curry with red chili, cabbage, squash, bell pepper, pineapple and basil. Served with steamed brown-red rice or white jasmine rice.

Lentil Curry

Lentils, chili, coconut milk, squash, peas, turmeric, cardamom, cumin seed, coriander seed, mustard seed, mace, cloves, fenugreek seed. Served with steamed brownred rice or white jasmine rice.

Mountain Curry

Thick curry made with snow peas, tofu, dried coconut pulp, cabbage, tree chestnuts. chili, cumin, dill, lime leaf, ground into a thick paste. Served with steamed brown-red rice or white jasmine rice.

Clay Pot Glass Noodles

Mung bean noodles, asparagus, celery and black pepper in a slightly spicy, savory sauce.

Drunken Noodles

Wide rice noodles, bell pepper, green beans, chili, basil, in a spicy savory sauce. NOTE: We make our own strict Jain wide rice noodles for the Jain friendly version of this dish.

Massaman Curry

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.

Desserts

Black Sticky Rice with Mango and Banana

Black sticky rice, mango and banana in sweet coconut milk, topped with cashew nuts

Banana in Coconut Milk

Banana in sweet coconut milk topped with cashew nuts.

Tea

Chai

Ginger Pomegranate Tea

Juices

Pineapple Juice

Smoothies

Indigo Smoothie

Seasonal berries, banana, red cabbage, cashew milk or coconut milk and ice.

Side Dishes

Laab Pak (NE Thai spicy dish)

Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander, spring onion and chili pepper NOT GLUTEN FREE.

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Recent Reviews

My most anticipated stop in nyc as I found this place months ago on instagram and it greatly exceeded my expectations! Every dish was exceptional. I got there and immediately ordered the green mango salad. I was recommended the tasting option which meant I got served 3 smaller portions of dishes from the menu picked by the chef. Each one that came out was a surprise! The first delicious one was the clay pot glass noodles, the second was the massaman curry, and then the pad Thai....

April 2025

Delicious food with a thoughtful menu. I had the pad see ew and tasted the lentil curry and I’d order both again. Everyone was very satisfied and will definitely be back. #Veganuary

January 2025

This place is like a hidden gem! Everything is so delicious, fresh and you can also order without sugar or salt. They have a good quality plant based food with a lots of gf option. I tried green curry and mung bean noodles they both were great! Thank you!

September 2024

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Chakra

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