Chazz Palminteri Italian Restaurant

30 W 46th St, New York
(212) 355-5540

Recent Reviews Order Online Reserve

Customers' Favorites

Sausage and Broccoli Rigatoni
Buffalo Mozzarella Caprese
Veal Special with Risotto
Branzino and a Lemon Drop
Rack of Veal Parmigiana
Pappardelle Bolognese
Spaghetti & Meatballs
Chateaubriand for Two
Spaghetti Carbonara
Calamari Arrabbiata

Menu

Featured items
Spinach Fettuccine
Spinach fettuccine sauteed in a creamy Alfredo sauce.
Spaghetti and Meatballs
Spaghetti with beef meatballs in a light tomato sauce.
Mushroom Ravioli
Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.
Broccoli Rabe and Sausage Rigatoni
Homemade short rigatoni tossed with broccoli rabe, sausage and sweet peppers in a pink vodka sauce.
Cappellini Pomodoro
Angel hair pasta tossed with fresh tomatoes, onions and prosciutto.
Eggplant Parmigiana
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.
Chicken Rollatini
Stuffed chicken breast with eggplant, prosciutto di Parma and provolone cheese in a sweet cherry wine sauce.
Four Cheese Tagliatelle
Homemade tagliatelle sauteed with 4 cheeses in a creamy sauce.
Linguine Clams
Pasta with fresh clams in a red or white clam sauce with fresh herbs.
A Bronx Tail
Lobster tail with clams, mussels and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine.
Bucatini Carbonara
Homemade bucatini sauteed with chopped sweet onion, pancetta and egg yolk with a touch of cream.
Lobster Ravioli
Homemade ravioli filled with lobster meat, served in a brandy sauce.
Chicken Parmigiana
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne.
Shrimp Romano
Shrimp sauteed with chopped spicy peppers, in a light creamy Gorgonzola sauce. Served with garlic bread.
Lobster Bisque Soup
Thick and creamy soup.

Appetizer
Eggplant Parmigiana
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.
Shrimp Romano
Shrimp sauteed with chopped spicy peppers, in a light creamy Gorgonzola sauce. Served with garlic bread.
Grilled Octopus
Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives.
Baked Clams
Fresh baked little neck clams with breadcrumbs and mixed herbs.
Fried Calamari
Golden fried rings of squid with spicy marinara sauce.
Shrimp Cocktail
Chilled shrimp served with cocktail sauce.
Buffalo Mozzarella Caprese
Homemade Buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.
Roasted Asparagus
Asparagus roasted with Cherry Wine and Olive Oil, topped with Parmesan Cheese and served over Mixed Greens
Sauteed Mussels
Prince Edward mussels sauteed in red or white sauce.
Blue Point Oysters
Blue Point oysters on the half shell served with cocktail sauce.
Bresaola
Thinly sliced cured Dried Beef, Arugula Salad with Parmesan Cheese, Anchovies and Capers

Soup
Lobster Bisque Soup
Thick and creamy soup.
Minestrone
Traditional Italian vegetable soup.
Soup of the day
Please call 212.355.5540 and ask about the soup of the day before ordering.

Salad
Mixed Greens Salad
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan cheese in a red wine vinaigrette.
Caesar Salad
Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing and Parmesan cheese.
Chazz Salad
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with Gorgonzola cheese.
Portobello Mushroom Salad
Grilled Whole Portobello mushroom topped with melted smoked mozzarella, and baby arugula, finished with balsamic glaze and olive oil
Arugula Salad
Cherry Tomatoes, Cucumber, Parmesan Cheese, and Dry Blueberries, Served with Homemade Vinaigrette Dressing

Risotto and Homemade Pasta
Spinach Fettuccine
Spinach fettuccine sauteed in a creamy Alfredo sauce.
Mushroom Ravioli
Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.
Broccoli Rabe and Sausage Rigatoni
Homemade short rigatoni tossed with broccoli rabe, sausage and sweet peppers in a pink vodka sauce.
Bucatini Carbonara
Homemade bucatini sauteed with chopped sweet onion, pancetta and egg yolk with a touch of cream.
Linguine Clams
Pasta with fresh clams in a red or white clam sauce with fresh herbs.
Lobster Ravioli
Homemade ravioli filled with lobster meat, served in a brandy sauce.
Four Cheese Tagliatelle
Homemade tagliatelle sauteed with 4 cheeses in a creamy sauce.
Spaghetti and Meatballs
Spaghetti with beef meatballs in a light tomato sauce.
Shrimp and Artichoke Tagliatelle
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes and shrimp in a white wine sauce with a touch of tomato sauce.
Seafood Risotto
Arborio rice sauteed with mixed seafood in a red or white sauce.
Pappardelle Bolognese
Homemade pappardelle noodles sauteed in a homemade meat sauce.
Cappellini Pomodoro
Angel hair pasta tossed with fresh tomatoes, onions and prosciutto.
Linguine Nero
Squid ink linguine with mixed seafood in a red or white sauce.
Gnocchi Ragout
Potato dumplings in a veal ragout sauce topped with shaved Parmesan.

Entree
Chicken Parmigiana
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne.
A Bronx Tail
Lobster tail with clams, mussels and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine.
Chicken Rollatini
Stuffed chicken breast with eggplant, prosciutto di Parma and provolone cheese in a sweet cherry wine sauce.
Shrimp Scampi
Shrimp sauteed with shallots, garlic and cherry tomatoes in a white wine sauce. Served with saffron risotto.
Prime New York Sirloin Steak
Grilled USDA prime New York sirloin steak.
Branzino
Whole Mediterranean sea bass, baked or grilled, served with a fresh herbs sauce, garlic and extra virgin olive oil.
Calamari Siciliana
Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.
Salmone "Palminteri"
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad.
Filet Mignon
Grilled USDA prime filet mignon.
Chateaubriand for 2
Grilled USDA prime beef tenderloin, for 2, served with a cognac peppercorn sauce.
Seafood Fra Diavolo
homemade spinach fettuccine pasta sauteed with lobster tail, scallops, shrimp, and clams in a spicy fra diavolo sauce with a touch of plum tomato
Veal Marsala
Sauteed veal scallopini with 3 different mushrooms in sweet Marsala wine sauce.
Veal Saltimbocca
Thinly sliced veal scalloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.
Rack of Veal Parmigiana
Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella served with penne.
Rack of Lamb
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans.

Side Dishes
Sauteed Broccoli
Sauteed broccoli in garlic and oil.
Broccoli Rabe
Sauteed with cherry peppers, garlic and oil.
french fries
Sauteed Spinach
Spinach sauteed in olive oil and fresh garlic.
roasted beets
whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Mashed Potatoes
Potatoes that have been mashed and mixed with milk, butter and seasoning.
Sauteed Asparagus

Beverages
1 Liter Mineral Water

Desserts
Stuffed Cannoli
Stuffed with Sweet Ricotta Cheese and Chocolate Chips
Zabaione
Zabaione made of Egg Yolks, Sugar and Sweet Wine served with Mixed Berries
Italian Cheesecake
Tiramisu
A traditional coffee-flavored Italian dessert made of Mascarpone Cheese and Ladyfingers
chocolate lava cake
Chocolate Mousse
Chocolate Mousse made from Semi Sweet Dark Chocolate
Fresh Fruit
Mixed Fresh Fruit

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+67 photos
Photo credit: ubereats
+66 photos
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Recent Reviews

I come to NYC often and I always come by Chazz no matter where I stay. The food is great and the service is somehow even better. GM Nikola, Aulon & Nico on the tables, and Diona behind the bar make you feel like family. Have to go. Lot of good friends and memories here
March 2025
Nico is a phenomenal waiter!!! His recommendations were all 10/10! The Branzino and A Bronx Tail were incredible dishes and definitely try Osso Bucco, it’s the chef’s kiss.

Kid-friendliness: They do not have a kids menu but will make most menu items into smaller portions for kids
March 2025
Chaz and his manager Nicola run an amazing business with a great crew Nora and Flaka that
are the best. You should definitely consider coming to Chaz Palminteri Italian in midtown for the best food in the city.
March 2025

More Reviews

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Chazz Palminteri Italian Restaurant

30 W 46th St, New York, NY 10036
(212) 355-5540