Chef Tan east village 蜀湘门第
37 St Marks Pl, New York
(212) 253-5476
Customers' Favorites
iron plate w mongolian beef 铁板蒙古牛肉
h8毛氏红烧肉braised pork in mao's style
Chef Tan's Signature Fried Rice
crispy spare ribs 脆香排骨
Chef Tan Broiled Whole Perch
Chongqing Spicy Chicken
Spicy Fried Chicken
Scallion Fried Rice
L2 Kungpao Chicken
Kung Pao Chicken
White Rice Need Order Separately 米饭需单点
White Rice 米饭
Cold Appetizers
C2 Century Egg and Eggplant (皮蛋辣椒擂茄子)
C8 Chicken with Chili Sauce (口水鸡)
C6 Beef and Tripe with Chili Oil (夫妻肺片)
C9 Spiced Beef (五香牛肉)
C7 Crispy Cucumbers Salad (蒜蓉黄瓜)
C4 Balsamic Jellyfish Head (香醋海蜇头)
C1 Sliced Sea Whelks in Chili Oil (红油螺片 )
C5 Pickled Wood Ear Mushroom (农家云耳)
C3 Kelp Salad (凉拌海带丝)
Hot Appetizers
A2 Steamed Buns (手工小笼包)
A6 Wonton in Chili Oil (红油抄手)
A1 Chef Tan Roasted Duck (宫廷烤鸭)
A4 Scallion Pancake (葱油饼)
A8 Dandan Noodle (担担面)
A5 Pan-Fried Pork Dumpling (煎肉饺)
A5 Pan-Fried Chicken Dumpling (煎鸡饺)
A3 Spring Rolls (素春卷)
A7 Wonton in Chicken Broth (鸡汤抄手)
A5 Pan-Fried Vegetable Dumpling (煎蔬菜饺)
A9 Crispy Pork (小酥肉)
Soups (美味汤羹)
S2 Kelp with Spare Ribs Soup (海带排骨汤)
S1 Mixed Mushroom Soup with Chicken (瓦罐猪肚鸡汤)
S3 Minced Beef Chowder Soup (西湖牛肉羹)
Coconut Chicken Soup （椰子鸡汤）
Made of fresh Coconut water,chicken,mushroon.
S4 Mushroom Tofu Soup (蘑菇豆腐汤)
Mains 主食
B1. Signature Mustard Shrimp 招牌芥末大虾
B2. Spicy Cumin Lamb Chops 香辣孜然羊排
B3. Fried Pieces of Tilapia 香煎側鱼
B4. Casserole Beef Tail 砂锅牛尾
B5. Griddle Blood Duck 干锅血鸭
B6. Pickled Radish with Beef Tripe 酸萝卜炒牛肚
B7. Pan-Fried Confucius Meat 香煎夫子肉
B8. Sauteed Pig Feet 小炒蹄花
B9. Braised Pork Belly with Lotus Seeds 莲子焖肚条
B10. Wine-Fermented Chicken Feet 酒糟凤爪
B11. Chicken Gizzards and Glass Noodle Pot 鸡杂粉丝煲
B12. Vegetables in Season 时令蔬菜
Chef Recommend (主厨推荐)
H13 Sauteed Beef Flank with Dried Beancurd Sticks (腐竹炖牛腩)
H9 Spicy Crispy Short Ribs (飘香排骨)
H12 Tasty Loach Pot (口味鳝鱼煲)
H1 Hunan Style Sauteed Chicken (湘味走地鸡)
Bone in.
带骨。
H5 Sauteed Frog (火爆田鸡)
H8 Braised Pork in Mao's Style (毛氏红烧肉)
H10 Fresh Tilapia with Pickled Vegetables (谭哥酸菜活鱼)
Boneless.
无骨。
H4 Homestyle Sauteed Pork (农家小炒肉)
H7 Duck Blood and Tripes in Spicy Sauce (金牌毛血旺)
H16 Meat Floss and Salted Egg Yolk on Tofu (肉松咸蛋黄豆腐)
H11 Braised Fish Head with Tofu (乡村豆腐炖鱼头)
H15 Leap Frog in Special Hunan Style (吊锅跳跳蛙)
H6 Hunan Style Braised Whole Fish (鲜椒烧鲈鱼)
Perch.
鲈鱼。
H14 Chef Tan Broiled Whole Perch (香辣烤鲈鱼)
H3 Chongqing Style Fried Chicken (簸箕辣子鸡)
H17 酸辣牛百叶 Savory Beef Tripes
J16. 锡纸鸭血 Sizzling Duck Blood
Pink colour of duck blood is normal and well-cooked.
H3 Chongqing Style Fried Chicken (簸箕辣子鸡)
芥兰鸡 Chicken w. Broccoli
Sichuan Style (蜀味特色)
X6 Twice-Cooked Pork in Sichuan Style (川味回锅肉)
X7 Sauteed Pig's Intestines (干煸肥肠)
X2 Spicy and Sour Ribeye in Pumpkin Sauce (酸汤肥牛)
X3 Sichuan Style Ribeye (川味啤酒肥牛)
X4 Fried Fillet Fish with Lychee Sauce (荔枝鱼片)
X5 Chongqing Style Fried Fish (辣子鱼片)
X1 Peppercorn Hot Sauce (青花椒水煮 )
J16. 锡纸鸭血 Sizzling Duck Blood
Pink colour of duck blood is normal and well-cooked.
Cooking Dishes in Hunan Style (湘味小炒)
J13 Braised Pig Trotters (大碗蹄花)
J4 Braised Spare Ribs with Pepper (青椒烧排骨)
J8 Sauteed Beef with Celery (小炒黄牛肉)
J5 Red Pepper with Sauteed Chicken (小米椒炒鸡丁)
J9 Hot and Sour Gizzard(酸辣鸡杂)
J6 Smoked Bamboo with Pig Tripe (烟笋肚丝)
J11 Sauteed Pork Kidney (火爆腰花)
J3 Sauteed Preserved Pork with Pickled Turnip (萝卜干炒腊肉)
J7 Sauteed Sliced Lamb in Hunan Style (小炒羊肉)
J14 Spicy Cauliflower with Pork in Hunan Style (大盆花菜)
J1 Sauteed Spicy Shrimp (香辣大虾)
J12 Homestyle Sauteed Tofu (农家豆腐)
J10 Minced Pork with Sour Pickled Bean (豆角肉沫)
J15 Savory Beef with Onions洋葱爆肥牛
Savory Beef stir fried with Fresh Onions makes it very tasty.
Griddle Dishes (干锅系列)
G3 Griddle Mixed Mushroom (干锅茶菌)
G1 Griddle Preserved Pork with Dried Lettuce (干锅烟笋腊肉)
G4 Griddle Homestyle Chiba Tofu (干锅千页豆腐)
G2 Griddle Chicken (干锅鸡片)
Iron Plate Dish (铁板系列)
T2 Iron Plate with Jade Tofu (铁板玉子豆腐)
T1 Iron Plate with Mongolian Beef ( 铁板蒙古牛)
T3 Iron Plate with Squid Tentacles (铁板鱿鱼须)
Steam Dish of Hunan Style (湘味蒸功夫)
Z4 Steamed Spare Ribs with Sticky Rice (糯米蒸排骨)
Z8 Steamed Egg (芙蓉水蒸蛋)
Z6 Steamed Eggplant with Minced Pork (咸蛋黄蒸茄子)
Z1 Fish Head with Diced Hot Red Peppers (金牌剁椒鱼头)
Z3 Shrimp in Garlic Sauce (蒜蓉开边虾)
Shell in.
带壳。
Z2 Steamed Sea Bass (清蒸鲈鱼)
Z7 Steamed Cabbage and Glass Noodles with Garlic (粉丝蒸芽白)
Z5 Braised Pork with Pickled Vegetables (梅菜蒸扣肉)
American Chinese Dishes (美式中餐)
Kung Pao (宮保)
General Tao's (左宗)
Broccoli W. (芥兰)
Cumin (孜然）
芥兰鸡 Chicken w. Broccoli
Kung Pao Chicken 宫保鸡丁
General Tso's Chicken 左宗鸡
Vegetable (蔬菜)
V3 Hunan Mustard Leaf (湖南雪里红)
V1 Sauteed Cabbage (手撕包菜)
V8 Sauteed Garlic Pea Shoots (蒜炒豆苗)
(Vegetarian) (Gluten Free) Sautéed snow pea shoots with garlic. (Rice not included)
V2 Salted Egg Yolk Shredded Potatoes (咸蛋黄土豆丝 )
V10 Mapo Tofu (麻婆豆腐)
V4 Sauteed Lotus Root (炝炒藕片)
Spicy and Sour Shredded Potato 酸辣土豆絲
V5 Sauteed Eggplant with Beans (茄子长豆角)
V7 Bok Choy with Garlic (蒜炒上海菜苗)
V11 Mixed Vegetable (荷塘小炒)
Served with lotus root, mushroom, and broccoli.
附莲藕, 蘑菇及西兰花。
V9 Sauteed Eggplant with Garlic Sauce (鱼香茄子)
V6 Vegetarian String Beans (干煸四季豆)
Shredded Potato 清炒土豆絲
Fried Rice (炒饭)
Chef Tan Style Fried Rice (稻香炒饭)
Scallion Fried Rice (葱香炒饭)
Fried Rice (炒饭)
Noodles (粉系列)
Hengyang Special Rice Noodle (衡阳卤粉)
Minced Pork with Sour Pickled Beans Rice Noodle Soup (酸豆角肉末米粉)
Beef Flank Rice Noodle Soup (牛腩粉)
Lo Mien 捞面
Dessert (甜点)
Pumpkin Cakes (南瓜饼)
6 pieces.
6个。
Fried buns W. condensed Milk （金银馒头）
Glutinous Rice Balls with Sweet Rice Wine (酒酿丸子)
Glutinous Sesame Ball (芝麻汤圆)
Brown Sugar with Glutinous Rice Cake (红糖糍耙)
Drink 饮料
Coke 可乐
Diet Coke 低糖可乐
Plum Juice 酸梅汤
Coconut Milk 椰汁
Wong Lo Kat王老吉
Chinese Herbal Tea
Fanta 芬达
Arctic Ocean 北冰洋
Ginger Ale 姜味汽水
Wang Wang Milk （ 旺仔牛奶）
Sweetened Milk, A tasted of childhood.
Sprite 雪碧
Soy Milk 豆奶
Sparkling Seltzer Watter 苏打水
Ice Tea (12 Oz) / 冰茶
S.Pellegrino 圣沛黎洛气泡水
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Recent Reviews
Chef Tan is one of my favorite restaurants in NYC, every time I come to NY this is a must go. Their “steamed cabbage & glass noodles w. Garlic” is unmatched anywhere, the taste is not only authentic but truly memorable, they offer a great variety of choices that satisfy every person’s needs. One of the best!
July 2025
Food is good but service is not good. Staff demands at least an 18 percent tip- staff never comes and checks on customers- you will be given check on a dirty table because staff doesn't bus tables until after customers leave. SERVICE doesn't equate 18, 20 or 25 percent tip but staff demands it.
Many 5 star reviews come from a bribe/discount on food/beverage on a wheel in the restaurants vestibule. If you give a 5 star review you can spin the wheel and get the...
Many 5 star reviews come from a bribe/discount on food/beverage on a wheel in the restaurants vestibule. If you give a 5 star review you can spin the wheel and get the...
June 2025
Date Last Visited: 9/7/2025
We ordered the String Beans ($15), Lotus Root ($15), Braised Pork in Mao’s Style ($20), Chongqing Style Fried Chicken ($20), Fish ($22), Cabbage ($14), Scallion Pancake (free from leaving a review), Braised Spare Ribs ($22), and Eggplant ($15). All the meat entrees were delicious - the braised pork was fatty and savory, the fried chicken was fried well, the fish was flavored well from the soup, and the spare...