Been here when Broken Coconut were the chefs. The main dishes were great. The deserts however were not fresh and low level.
Yesenia M.
Went back in the beginning of March we ended up getting ramen from the vendor that was there the food was good there was a young lady who was a cashier and was very helpful. But the young man working with her was very rude. We were going to pay for everything in cash with a $50 bill he screams loudly we don't take 50's loudly enough for all other customers to hear as the space is not that big. Mean while there's no sign saying that and he could of said Lower and nicer tone no I apologize or anything just very rude!
Greg Cole
Limited menu and pricey, but very good
Brian S
Try the Chef’s Curry
Lilly-Marie Liegau
my favorite vegan restaurant in NYC! Try the Soup and the Mac’n Cheese
Gerri W
In February 2020, the Chef’s Counter rotating pop-up restaurant at Lafayette and Spring is Farmacy. Visiting from London, this terrific farm-to-table, plant-based eatery is simply wonderful—affordable plant-based dining at its best. Delicious food, friendly and fantastic service, comfortable tables, and a warm and welcoming vibe. My friend and I had tried to go to Jack’s Wife Frida next door, but the wait there was over an hour, and it was super-loud. We got seated right away at Farmacy and could hear one another speak. We shared the Macro Bowl and Pad Thai—both beautifully presented and tasty. We also tried the warm chocolate chip cookies for dessert—yum. The only “drawback” was the limited selection of wines by the glass (at least two we were considering we’re no longer available). But our server let us taste alternatives, and the one we chose (the drogone) tasted delicious with our meals.
Paolo1005
After going to chef club restaurant I expected more. Honestly it was boring. You can get a healthy meal no doubt but will not go back
Valeria Ramirez
They always bring such healthy options for restaurants to pop up AND THEY ARE SO GOOD. This one was Pharmacy
Ana West
Amazing food and service! The matcha drinks were great as well!
Aditi Mishra
Chef’s Curry du jour (butternut quash and cauliflower) is to die for! Love the food and vibe of this place.
It’s a great concept but the food was very salty. The dessert was the best part of the meal (brownie sundae). Vegan food does not have to be salty when you incorporate excellent vegetables.
Kris91
My daughter and I stopped in for lunch, while in the area. We had the salt cod cakes which were so delicious! I’m so thankful that I tried them! I never knew I could love salt cod! We each had a different salad which were both fabulous! The decor was adorable. What a great place! We didn’t want to leave!
Mohammed Al-Haj
Love the coffee, the people a shout out to ed and Milton
Gerald G.
This place has an incredible staff! They were all super friendly and the food menu changes with every new resident chef (think SoHo pop-up shops but with top chefs as the pop-up concept). I'm super excited to hear from the staff about the new resident concept, Farmacy Kitchen from London, coming to NYC at Chefs Club Counter this September 2019. Its super cool to see how the restaurant gives guests unique culinary experiences! Can't recommend this place enough, worth a visit if you're visiting the SoHo neighborhood!
Nigel Lawmon
I visited when George Mendes was managing the menu, this being Portuguese influenced. So good I returned for brunch 2 days later and couldn't believe the place was so quiet with people queueing for another place 2 doors down. Small menu, but healthy and packed full of flavour, don't leave without having one of the egg tarts. Great service too. He's only here for a couple more days, get in while you can!
Been here when Broken Coconut were the chefs. The main dishes were great. The deserts however were not fresh and low level.
Went back in the beginning of March we ended up getting ramen from the vendor that was there the food was good there was a young lady who was a cashier and was very helpful. But the young man working with her was very rude. We were going to pay for everything in cash with a $50 bill he screams loudly we don't take 50's loudly enough for all other customers to hear as the space is not that big. Mean while there's no sign saying that and he could of said Lower and nicer tone no I apologize or anything just very rude!
Limited menu and pricey, but very good
Try the Chef’s Curry
my favorite vegan restaurant in NYC! Try the Soup and the Mac’n Cheese
In February 2020, the Chef’s Counter rotating pop-up restaurant at Lafayette and Spring is Farmacy. Visiting from London, this terrific farm-to-table, plant-based eatery is simply wonderful—affordable plant-based dining at its best. Delicious food, friendly and fantastic service, comfortable tables, and a warm and welcoming vibe. My friend and I had tried to go to Jack’s Wife Frida next door, but the wait there was over an hour, and it was super-loud. We got seated right away at Farmacy and could hear one another speak. We shared the Macro Bowl and Pad Thai—both beautifully presented and tasty. We also tried the warm chocolate chip cookies for dessert—yum. The only “drawback” was the limited selection of wines by the glass (at least two we were considering we’re no longer available). But our server let us taste alternatives, and the one we chose (the drogone) tasted delicious with our meals.
After going to chef club restaurant I expected more. Honestly it was boring. You can get a healthy meal no doubt but will not go back
They always bring such healthy options for restaurants to pop up AND THEY ARE SO GOOD. This one was Pharmacy
Amazing food and service! The matcha drinks were great as well!
Chef’s Curry du jour (butternut quash and cauliflower) is to die for! Love the food and vibe of this place.
Restaurantji Recommends
It’s a great concept but the food was very salty. The dessert was the best part of the meal (brownie sundae). Vegan food does not have to be salty when you incorporate excellent vegetables.
My daughter and I stopped in for lunch, while in the area. We had the salt cod cakes which were so delicious! I’m so thankful that I tried them! I never knew I could love salt cod! We each had a different salad which were both fabulous! The decor was adorable. What a great place! We didn’t want to leave!
Love the coffee, the people a shout out to ed and Milton
This place has an incredible staff! They were all super friendly and the food menu changes with every new resident chef (think SoHo pop-up shops but with top chefs as the pop-up concept). I'm super excited to hear from the staff about the new resident concept, Farmacy Kitchen from London, coming to NYC at Chefs Club Counter this September 2019. Its super cool to see how the restaurant gives guests unique culinary experiences! Can't recommend this place enough, worth a visit if you're visiting the SoHo neighborhood!
I visited when George Mendes was managing the menu, this being Portuguese influenced. So good I returned for brunch 2 days later and couldn't believe the place was so quiet with people queueing for another place 2 doors down. Small menu, but healthy and packed full of flavour, don't leave without having one of the egg tarts. Great service too. He's only here for a couple more days, get in while you can!