The Chef's Table at Brooklyn Fare

phenomenal experience, so much delicious food & a beautiful mix of flavours - highly recommend. A lot better than a lot of other 3 star restaurants I’ve been to! Everything is unique and watching the chefs at the counter is an amazing experience.

Atmosphere: 5

Food: 5

Service: 5

Great food, exceptional service. Way better than Cesar imho

Atmosphere: 5

Food: 5

Service: 5

A Hidden Gem in New York – Truly Exceptional

As a businessman who frequently travels abroad and regularly dines at Michelin-starred establishments, I can confidently say that this was one of the finest dining experiences I’ve ever had.

The diversity and creativity presented in each dish were unmatched. Every course of the eight-course tasting menu was a masterclass in flavor, technique, and presentation — a true testament to the chef’s craftsmanship.

My sincere compliments to the entire team; the service was flawless and warm, and not a single detail was out of place. There isn’t a single negative point I can think of.

I wholeheartedly recommend this restaurant to anyone seeking a world-class culinary experience. A true hidden gem in New York!

Atmosphere: 5

Food: 5

Service: 5

Definitely worth the trip. The food and service was exceptional and would highly recommend to all my friends and family!

Atmosphere: 5

Food: 5

Service: 5

I decided to spoil myself on my last NYC trip and booked the Chef’s Table at Brooklyn Fare—it was hands down one of the best meals of my life (so far). Every course was stunning (especially the first three courses - blue fin tuna, foie gras & wagyu - blew me away) and the wine pairings made it even more fun. I went alone and never once felt awkward—the staff were so warm and welcoming that it honestly felt like they were rooting for me to enjoy every second. It’s definitely a splurge, but if you’re looking to treat yourself, this is the place.

Atmosphere: 5

Food: 5

Service: 5

During a layover in New York from my flight back from Europe to my home San Francisco, I dined at Chef’s Table at Brooklyn Fare. The experience was exceptional—impeccable service, a refined Michelin starred menu, and flawless execution from start to finish. A world-class restaurant that turns even a short stay in New York into something memorable.

Atmosphere: 5

Food: 5

Service: 5

I work in the wine industry in Switzerland and one of my clients mentioned that the Chefs table (big shout out to both sommeliers Amanda & Peter) offers an “upgrade” option for the wine pairing. During my last business trip to New York, I simply had to try this “upgraded wine pairing” myself.

It starts with a bang (Louis Roederer – vintage 2002), followed by a smooth journey through Japan (!), Germany, Austria and France. The pairing finished with a Pinot Noirs Grand Cru (from well-known produced Alain Hudelot-Noellat) that, despite its young age (2022), was just outstanding in the nose and in the mouth.

My summary: The money for the upgrade is well spent, you get premium wines that are perfectly synchronized with the (also excellent) food of Chef Max and Marco.
If you are a wine enthusiast/lover or work in the wine industry, I strongly advise to go for the “upgrade”.

One of the best dining experiences I have ever had. If you want a Michelin star meal with impeccable service and amazing quality food, this is the place to go!

Atmosphere: 5

Food: 5

Service: 5

Fabulous from start to finish. The anticipation between each course was like nothing I've ever experienced! Worth every penny.

Atmosphere: 5

Food: 5

Service: 5

For a restaurant carrying two Michelin stars, the experience fell extremely
short of expectation. The oysters, infused by a fish-oil aftertaste, lacked the clarity and freshness that should define them; the uni represented the same unwelcoming aftertaste . Dishes that followed relied on overpowering acidity, with sour sauces overwhelming rather than enhancing. Instead of precision and balance, the progression felt disjointed, a collection of strong elements never brought into harmony.
I appreciated one of the staff members checking how did we like the food but I didn’t expect her saying that uni is supposed to have a fishy aftertaste? Really?

Atmosphere: 3

Food: 2

Service: 3

Went with my sister to the chefs table to celebrate our trip to NYC. This restaurant was recommended to us by a good friend who is a foodie and loves to travel for food. We enjoyed it so much, we couldn’t find a thing to complain about. The music, the atmosphere and above all the food were outstanding. We will be back for sure.

Atmosphere: 5

Food: 5

Service: 5

Let’s cut to the chase. AMAZING flavors, textures, fragrances, aesthetics. Impeccable service. The whole experience was TRULY MAGICAL and I would absolutely recommend this place to anybody.

With all that said, two things I have to point out;

1. $700+ for a pre fixe dinner (for one, to be clear) with just with a standard (i.e. cheaper) wine paring is too much, even for NYC. ($200 only at the time of booking, but the dinner is $360, then the standard (did I say cheaper?) pairing was $280, then tax, so $700+ before tip).

2. The back-of-the-grocery store location is charming at best. You don’t even have your own bathroom, albeit clearly well-maintained thanks to the restaurant staff regularly checking in on it. Calling it “speakeasy”(a staff member actually said this” is a creative but sad attempt to put a positive spin to it. What’s stopping you from moving to a better location??

Atmosphere: 5

Food: 5

Service: 5

Exceptional from the moment we arrived until our reluctant departure 3 hours later. Every dish was a beautiful exploration of pure flavors and unique textures. Service was impeccable and the attention to detail made us feel so special. What an experience!

Atmosphere: 5

Food: 5

Service: 5

I reserved a chef's table and had to cancel within a few hours of the reservation and was not given a refund. I find this HORRIBLE for $200/person. BE VERY CAREFUL ABOUT RESERVING A TABLE AT THIS RESTAURANT. YOU WILL NOT GET YOUR MONEY BACK. VERY DISAPPOINTING.

AFTER AN EMAIL WAS SENT, REFUND IS NOW PROCESSING TO BE BE ISSUED.

Service: 1

I came to New York to try the food and was SO impressed by the whole experience! I went a while back with the old chef and it was nice but this time it was so much better! The dishes, the people and the overall experience was so magical that it’s hard to put in words. They were super friendly, the dishes were super special and the story behind each dish made everything taste incredible!

Atmosphere: 5

Food: 5

Service: 5