Chez Fifi
Customers' Favorites
Chocolate Mousse
Steak Tartare
Tuna Tartare
Escargot
Crab Dip
Recent Reviews
Great atmosphere and service! I found the food quite average. The pate was underwhelming / under salted, and the crab dish overwhelmingly buttery. Can’t say I would recommend compared to other French bistros in the city, especially for price.
This is such a special restaurant. Every detail, from the art on the walls to the masterful cuisine, is a profound and intimate tribute to the owners' mother. The red snapper, the poulet, the steak au poivre, the rillettes, the mousse, and the entire cocktail menu is forward thinking and still familiar. So excited to return.
Hands down the best meal I’ve had in New York this year. Supremely delicious, the nicest staff, and feels like a luxurious & exclusive dining room on the UES. The scallops, filet mignon and beef tartare were beyond excellent. Fromage blanc ice cream was the perfect conclusion.