All of the food was excellent. The mussels and beet salad for appetizers were great. Alla vodka and branzino for entrees were exceptional. Dessert was all really good, chocolate soufflé and tiramisu.
foodfaceMarin
I LOVE Cibo e Vino. Such a beautiful space, with really delicious food ad great service!! I am absolutely heartbroken that they're shortly moving to the East Side.
Ana Marin
I was here long time ago unsure if this person still runs the place but she was nasty to us. I think her name was something with D.. Very unpleasant lady with an attitude and fake hospitality personality. Not only she left a bad impression on my party, she was not really nice to my colleagues party when they booked their mom’s birthday party. Food is ok and the drinks came out fast.
Atmosphere: 3
Food: 4
Service: 2
Rie Takamoto
Kid-friendliness: お子様連れで入れる雰囲気ではなかったです。
Atmosphere: 5
Food: 5
Service: 5
John
Thank you. Staff were so kind and welcoming! The food was very nice too. I felt very at home.
Quinn Frankel
Went for my birthday dinner during “Restaurant Week”. Service was spectacular and food was great. Really made me feel special for the night.
Atmosphere: 5
Food: 5
Service: 5
Emilio Leitner
Simon was our server when we were having a pleasant Saturday dinner. His service was immaculate and the food was of great quality. We highly recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Italian Tiramisu, Grilled Octopus, Panna Cotta, Tagliatelle Bolognese, Roasted Chicken
Daniel
I love every second of being in this restaurant from the food to the staff everything was perfect!!!!!
Ayasia
I loved the scenery as we were sat on the patio area. On the table was a lit candle, red rose petals and a valentines menu. My partner got whiskey and I got a vodka, butterfly tea, hibiscus drink, the alcohol was a little stronger for my taste buds but I did drink it and enjoy it. They gave us bread and oil. My entree was the Milanese chicken and my partner got the short rib ragu rigatoni. The food was good, I just wish they had other pasta dishes out for the valentines special menu. The waiter was very attentive and nice.
Jeffrey Morrison
Very good food, but the portions are a bit too large
The cauliflower was great, the service was spectacular especially the teamwork of the staff.
The only things that needs improvement was the acoustics. The high ceiling make for a great ambiance but lead to sounds echoing and being louder than it should be for a space that size. Plus dishes can be heard from the kitchen every so often.
Overall again great first experience just the acoustics could use some work.
Atmosphere: 4
Food: 5
Service: 5
Bryna Messmer
My husband and I had dinner here the other night. This was the second attempt because the first time we didn't go due to lack of parking (the ONLY downfall of this restaurant) I'm glad we tried again! Our waitress, Katie, was excellent. Attentive enough, fun and friendly. The owner visited our table and was hospitable and clearly proud of his place. We had oysters, asparagus soup (huge), mushroom risotto (YUM), and the halibut piccata (my husband licked his plate clean 🤣) We will be back!!!
Atmosphere: 5
Food: 5
Service: 5
Kristina James
Best pasta I ever had!!!
Atmosphere: 5
Food: 5
Service: 5
Ashley Sobel
Sam was out bartender… she was great, full of energy and served us the best espresso martini! Enjoyed our drink 🫶🏻
All of the food was excellent. The mussels and beet salad for appetizers were great. Alla vodka and branzino for entrees were exceptional. Dessert was all really good, chocolate soufflé and tiramisu.
I LOVE Cibo e Vino. Such a beautiful space, with really delicious food ad great service!! I am absolutely heartbroken that they're shortly moving to the East Side.
I was here long time ago unsure if this person still runs the place but she was nasty to us. I think her name was something with D..
Very unpleasant lady with an attitude and fake hospitality personality. Not only she left a bad impression on my party, she was not really nice to my colleagues party when they booked their mom’s birthday party.
Food is ok and the drinks came out fast.
Atmosphere: 3
Food: 4
Service: 2
Kid-friendliness: お子様連れで入れる雰囲気ではなかったです。
Atmosphere: 5
Food: 5
Service: 5
Thank you. Staff were so kind and welcoming! The food was very nice too. I felt very at home.
Went for my birthday dinner during “Restaurant Week”. Service was spectacular and food was great. Really made me feel special for the night.
Atmosphere: 5
Food: 5
Service: 5
Simon was our server when we were having a pleasant Saturday dinner. His service was immaculate and the food was of great quality. We highly recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Italian Tiramisu, Grilled Octopus, Panna Cotta, Tagliatelle Bolognese, Roasted Chicken
I love every second of being in this restaurant from the food to the staff everything was perfect!!!!!
I loved the scenery as we were sat on the patio area. On the table was a lit candle, red rose petals and a valentines menu. My partner got whiskey and I got a vodka, butterfly tea, hibiscus drink, the alcohol was a little stronger for my taste buds but I did drink it and enjoy it. They gave us bread and oil. My entree was the Milanese chicken and my partner got the short rib ragu rigatoni. The food was good, I just wish they had other pasta dishes out for the valentines special menu. The waiter was very attentive and nice.
Very good food, but the portions are a bit too large
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Dietary restrictions: Great gluten free pasta!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare
The cauliflower was great, the service was spectacular especially the teamwork of the staff.
The only things that needs improvement was the acoustics. The high ceiling make for a great ambiance but lead to sounds echoing and being louder than it should be for a space that size. Plus dishes can be heard from the kitchen every so often.
Overall again great first experience just the acoustics could use some work.
Atmosphere: 4
Food: 5
Service: 5
My husband and I had dinner here the other night. This was the second attempt because the first time we didn't go due to lack of parking (the ONLY downfall of this restaurant) I'm glad we tried again!
Our waitress, Katie, was excellent. Attentive enough, fun and friendly. The owner visited our table and was hospitable and clearly proud of his place.
We had oysters, asparagus soup (huge), mushroom risotto (YUM), and the halibut piccata (my husband licked his plate clean 🤣)
We will be back!!!
Atmosphere: 5
Food: 5
Service: 5
Best pasta I ever had!!!
Atmosphere: 5
Food: 5
Service: 5
Sam was out bartender… she was great, full of energy and served us the best espresso martini! Enjoyed our drink 🫶🏻
Atmosphere: 5
Food: 5
Service: 5
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