Cipriani Dolci
West Balcony Grand Central Terminal, 89 E 42nd St, New York
(212) 973-0999
Customers' Favorites
Cipriani Mozzarella Di Bufala with Tomatoes and Black
Prosciutto Crudo Dolce Di Parma With Melon
Cipriani Pappardelle with Duck Ragu
Cipriani Tagliarelle Bolognese
Organic Salmon with Leek Sauce
Risotto ¨Alla Milanese¨
Prosciutto Di Parma Sticks
Eggplant and Zucchini
After Dinner Cookies
Vanilla Meringue Cake
Menu
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Recent Reviews
It’s a beautiful space but god help you if you want to get a drink at the bar and the servers are itching to go home. We were met by frank and generally unpleasant bar staff who clearly aren’t getting paid enough to be hospitable. I will say the bartender originally from Staten Island does make a good dirty martini and has a heavy wine pour.
Amazing freshness that shows in every ingredient they use. Personnel deliver excellent attention whenever I visit. Their dishes offer fullness and financial sense. The food tastes great and the setting looks good. This spot is surprisingly good!
Excellent Italian restaurant in the New York central building. In the central square you find an amazing restaurant that has locations in different parts of the world, but its facilities in the iconic New York transport and train arrivals terminal building make it spectacular. The incredible Italian flavors, the exquisite house wine but their freshly made vanilla ice cream is priceless. Fair prices for an unmatched flavor. 🤤🇮🇹🇺🇸🗽🚆
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