CLASS on 38th
55 W 38th St, New York
(929) 292-0691
Customers' Favorites
Salmon Ikura Kamameshi
Miso Grilled Cabbage
Oysters Rockefeller
Unagi Chawanmushi
Monkfish Karaage
Hokkaido Scallops
King EBI Furai
Toro Uni Caviar
Wagyu Tartare
Miso Cabbage
Menu
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Recent Reviews
Food was amazing. We had the crudo (excellent choice for appetizer), octopus, branzino, salmon ikura and the vegan mushroom bowl. Everything was very tasty.
Service was subpar. There was 4 of us and one of us got their drink 10 mnts later than everyone else, and one of us got their entree 10 minutes after everyone else!
But the quality and taste of food definitely made up for it. Would 100% go back!
Service was subpar. There was 4 of us and one of us got their drink 10 mnts later than everyone else, and one of us got their entree 10 minutes after everyone else!
But the quality and taste of food definitely made up for it. Would 100% go back!
I had the pleasure of dining at Class on 38 and it was truly an exceptional experience from start to finish.
Every dish was beautifully presented and even better tasting. You can tell there’s a focus on high-quality ingredients and execution. My personal favorites were Japanese street corn, hamachi Kama, Kuro pork cheeks and king ebi! All the cocktails were also excellent!
This is the kind of restaurant that instantly becomes your “go-to”...
Every dish was beautifully presented and even better tasting. You can tell there’s a focus on high-quality ingredients and execution. My personal favorites were Japanese street corn, hamachi Kama, Kuro pork cheeks and king ebi! All the cocktails were also excellent!
This is the kind of restaurant that instantly becomes your “go-to”...
On a recent Wednesday evening—September 10th at 7 PM—I stepped into a snug little spot on 38th Street to find it buzzing. The room was packed with young professionals, businessmen, and stylish women. My longtime friend Jeff and I blended into the lively crowd.
Full disclosure: I know the chef-owner personally, and this meal was generously hosted by my childhood friend. Still, as always, my words are honest.
The...