Crown Shy
70 Pine Street Ground Floor, New York
(212) 517-1932
Recent Reviews
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Clean and pleasant interior.
Atmosphere: 5
Food: 5
Service: 5
Thank you for the top notch service and meal 💜
Atmosphere: 5
Food: 5
Service: 5
The wait time at Crown Shy is too long.
Atmosphere: 1
Food: 1
Service: 1
Approachable fine dining exceeds all expectations. Every aspect of the experience is top-notch, from the impeccable service to the warm and welcoming atmosphere. Paul at the bar is incredibly knowledgeable and helpful, and his cocktails are beautifully balanced. We had a delightful conversation about gin and mezcal, and his expertise was evident.
Our table had a lovely view of the well-appointed and choreographed kitchen, adding to the overall ambiance. The service was impeccable, and there was no need to rush. We were given ample time to enjoy the food and the highest level of service.
When we made our selections, our server, Noelle, described each menu item in beautiful detail. The scallops in blood orange and romaine with green goddess were a standout dish, followed by bucatini for me and monkfish for him. The sommelier, Allie, paired the perfect wine for each course, enhancing the dining experience.
The attention to detail and the overall experience for laid back fine dining were truly exceptional. It was an honor to be their guest, and I highly recommend their offerings to anyone seeking a truly memorable dining experience. Don’t skip dessert Thank you Silvia for attention to detail.
Atmosphere: 5
Food: 5
Service: 5
one of the best meals i’ve had in my years of living in NYC
Atmosphere: 5
Food: 5
Service: 5
Had dinner here after our wedding in City Hall with family and friends in June 2025.
Everything was incredible and they went above and beyond.
We definitely didn't leave hungry and the new wife was happy so that's all that matters!
Atmosphere: 5
Food: 5
Service: 5
It has a fixed three-courses menu ($45/person) that you can choose between different items. Def try the Shrimps under appetizers (the taste is very unique). As for the main meal, we ordered Arctic Char and flatbread fillet which was amazing: you really cannot argue with the taste/how they design their dishes.
Drinks (cocktails) were okay (I expected more).
The only caveats are it’s VERY fast paced: basically they feed you very quickly to serve more people (also it’s in FIDI so everyone is in a rush). So if you are looking for vibes, that’s not the place. Also seat organizations are not the best: they put people very close to each other (unless you are 3+), so you really cannot have a private convo.
Atmosphere: 4
Food: 5
Service: 5
Really enjoyed the spicy tuna, oyster, and scallops. They were fresh and well seasoned. But the bucatini texture is a bit soft. The monkfish cooking was fine, but monkfish is monkfish…you know
Atmosphere: 5
Food: 4
Service: 5
Crown Shy was a very enjoyable dinner — 5 stars overall! The atmosphere is elegant and modern: beautiful high ceilings, warm lighting, cozy yet upscale vibe that's perfect for a nice night out.
Service was excellent — attentive, friendly staff who timed everything perfectly and offered thoughtful recommendations. Food was good: the pasta and grilled items were flavorful and well-executed, though a couple dishes felt a bit pricey for the portion.
Great NoMad spot for a refined meal without being over-the-top. Would return!
5/5 — strong service and vibe make it stand out!
Atmosphere: 4
Food: 3
Service: 4
Very disappointing experience at Crown Shy.
At 8:44 PM, the host told us there was no availability until 10:00 PM and asked us to come back later. However, at 8:58 PM, the restaurant’s own reservation system (Resy) showed availability at 9:30 PM.
We were dining during NYC Restaurant Week and communicating via mobile translation because we do not speak English. We waited as instructed and returned, but even at 9:32 PM we were still not seated.
During this time, other guests arriving after us were seated immediately without waiting. We were also dining with a child, and the way availability was communicated and enforced felt selective.
Being repeatedly asked to wait despite confirmed availability — while other parties were allowed in right away — made us feel discouraged and treated differently as walk-in guests during Restaurant Week.
The information given at the door was inconsistent with actual availability, and I hope management reviews how guests — especially families and non-English-speaking guests — are handled in these situations.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Crown Shy delivers a polished yet welcoming dining experience. Creative, beautifully plated dishes with bold flavors make every course memorable. The modern space and attentive service elevate the meal, making it a standout spot for a special night out in NYC.
Atmosphere: 5
Food: 5
Service: 5
This was one of those restaurants that leaves a great impression without trying too hard. The atmosphere was welcoming, comfortable, and easy to enjoy.
Service was attentive and friendly, which always goes a long way in making a visit memorable.
Traveling constantly as a streamer means I see a lot of places, and this one stood out.
Follow me on Instagram @AutumnTheNomad
Atmosphere: 5
Food: 5
Service: 5
From the moment we walked in, everything went downhill. We had a reservation and checked in ten minutes early only to be seated 35 minutes after the original reservation time. No apologies were given. The service was mediocre to borderline bad, with servers interrupting conversations to bumping into chairs every time they walked by. The food was below average. The oysters had a weird flavorless jelly on top and were far from fresh. The scallops were drenched in beet juice and overly sour. The lamb pasta had zero flavor and the mussels inside were mushy. Our blackened monkfish lived up to its name because it was burnt. The nori chips were stale and the gnocchi was just alright. The best part of the night was their complimentary bread. For a highly anticipated and hyped up restaurant, this was severely disappointing. 1.0 on beli.
Atmosphere: 1
Food: 1
Service: 1
Management of this restaurant is poor, we waited almost 40 minutes after checking in for our reservation before being seated. We saw many other open tables when we were seated as well, which meant they held us 40 minutes past our reservation time even though they had many open tables in the dining room.
It felt like they held multiple reservations past the time booked just to make people wait and buy drinks at the bar.
Everything we ordered tasted magnificent. Short rib was one of the best dishes I’ve ever had in my life. All around the food and atmosphere once seated was excellent.
Atmosphere: 5
Food: 5
Service: 1
The food here was disgusting. The decor was beautiful. I just wish I enjoyed more than the free bread. I would not recommend or ever go again. Plus raw pork I’m praying I don’t end up with salmonella.
Atmosphere: 5
Food: 1
Service: 1
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