Cucina 8 1/2

9 W 57th St, New York
(212) 829-0812

Recent Reviews Order Online Reserve

Customers' Favorites

Margherita Pizza and Fried Zucchini
Signature Rosemary Focaccia
Meatball Appetizer Sampler
Hand-Pulled Mozzarella
Orange Olive Oil Cake
Linguine Alle Vongole
Spaghetti Al Limone
Linguine with Clams
Pesto Ricotta Pizza
Signature Focaccia

Menu

Primi
Rigatoni Pomodoro Lunch
Organic plum tomato, basil.
Cavatelli Lunch
Pecorino, roasted lamb, garlic, kale, chili.
Spaghetti al Limone Lunch
Parmigiano Reggiano.
Potato Gnocchi Lunch
Gorgonzola, spinach.
Paccneri alla'Amatriciana Lunch
La quercia guanciale.
Ricotta Ravioli Lunch
Sicilian cherry tomato passita and burrata.

Dinner
Caviar Service
56 g. sterling caviar. Classico e non classico condimenti.
Degustazione: per La Tavola
San Daniele prosciutto, culatello, calabrese salami, caponata, olives, pickled, vegetables, Parmigiano.
Pane e Condimenti: Focaccia
Fatta in casa, olive oil, ricotta, and hot honey.

Dinner Antipasti
Insalata Verde
Gem lettuce, aged ricotta, marcona almonds.
Insalata di Castelfranco
White radicchio, Gorgonzola, balsamic, honey-roasted seckel pear.
Zucchini Chips
Cacio e pepe.
Meatballs
Whipped ricotta, tomato, basil.
Caesar Salad
Per person. Prepared table-side.
Burrata
Caponata, basil, crispy speck.
Barbabietole
Roasted baby beets, seasonal citrus, baby herbs, vinaigrette.
Polpo alla Griglia
Grilled octopus, celery hearts, Vidalia, Sicilian oregano.
Raviolo al' Uovo
Farm egg, ricotta, black truffle.

Crudo
Tonno
Tuna tartare, Sicilian oil, Tabasco mayo, fett'unta.
Hamachi
Blood orange, pickled fennel, citrus basil oil.
Salmone
Faroe island salmon, chive emulsion, lemon oil, crispy shallot.

Dinner Pizza
Margherita Pizza
Tomato, fior di latte, basil, Parmigiano.
Piccante Pizza
Spicy salami, Calabrian chili, fior di latte, tomato.
Taleggio Pizza
Taleggio cheese, caramelized onion, truffle.
Pesto Pizza
Basil pesto, fior di latte, ricotta.

Dinner Secondi
Branzino
Mediterranean sea bass, caramelized fennel, citrus pesto.
Pesce Spada
Swordfish poached in olive oil, salmoriglio, artichoke, caper, green olive, chili.
Salmone
Grilled salmon, olivada, charred trevisano.
Dry Aged Bestecca alla Maremmana
Certified Angus prime porterhouse, rosemary rubbed, carved table-side.
18 oz. Bone-In Aged NY Strip
CAB prime, vine tomato, roasted garlic, saba.
Chicken Parmesan
Bianco di napoli tomato, basil, fior di latte mozzarella.
Pollo
Amish chicken, salsa verde, grilled lemon, crispy potato.
Braciola di Maiale
Single bone chop, cipollini agrodolce.

Contorni
Broccoli Rabe
Chili and pecorino.
Tuscan Potatoes
Extra virgin and rosemary.
Oyster Mushrooms
Ricotta salata.

Photos

Photo credit: google
Photo credit: tripadvisor
Photo credit: tripadvisor
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Photo credit: tripadvisor
+13 photos
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Recent Reviews

I was there for my birthday. They made the booth look so elegant and chic. Waiters were fantastic and resturaunt very nice. Food and drinks were great. Highly recommend if you are a SATC fan
October 2024
Went for a group event. They did a nice job, the food was delicious, and the service was good.

Vegetarian options: Check with the server as they can prepare some dishes vegetarian that are otherwise not.

Dietary restrictions: They can accommodate, but not sure about nuts.

Parking: On 57th street, nearly impossible to find a spot close enough.

Kid-friendliness: Can work for kids with an early seating.

Wheelchair...
October 2024
You hear stories about restaurant staff catering your experience to your surrounding life events, but they really do it well at Cucina 8 1/2. I was in NYC for the first time on a work trip and once they found that out, I was receiving suggestions on places to go, monuments to explore & general guidance on how the city works. Ending off the meal I was greeted by the general manager, who gave me a dive into their relationships with their vendors, and even sent me back to the...
October 2024

More Reviews

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Cucina 8 1/2

9 W 57th St, New York, NY 10019
(212) 829-0812