We were early guests, seated at 5pm, just felt like something was off. The menu wasn’t the most interesting with limited options. The tortellini filled with Parmesan cheese was really delicious. Nice interiors design.
Atmosphere: 4
Food: 3
Service: 4
Kerri Weisman
Food was horrible. I love Italian food and I was not impressed at all by any of the pastas. The bread was ok but only thing that was good
Atmosphere: 3
Food: 1
Service: 3
L.
Walked in on a friday evening with no wait, but would recommend booking in advance just in case. First of all, loved the focaccia. The chicken was really good too and the black truffle pasta was tasty. The drinks were also standard, no complaints there. Portions were small though, so I didn’t come out feeling full.
Atmosphere: 5
Food: 4
Service: 5
Jalal Taleb
We have been here several times since the opening in 2022 - we are West Chelsea locals. Upon opening, the restaurant was strong - food, attention to detail in service - it was a bit pricy but worth the total experience. Over time, this has become an absolute disgrace. The staff is generally extremely rude (hostesses and waiters) and the food has become a mockery to Italian food in general. The famous focaccia bread - which Chef Leonti once revered as their strong suits (bread in general) - is consistently overdone / borderline burned (3 visits in a row now). The bread recipe changed since opening (according to one of the waitresses) - and has worsened. In addition, other experiments like the eggplant parm including chocolate / cacao is deplorable. We have returned many times over - in part due to neighborhood convenience, and in part in hopes this would improve. Certainly has worsened. In addition to food quality dwindling, the staff have seemingly gotten ruder and more arrogant - it is as if we, the customer, are a burden to the staff. It is incredible that service people can show such arrogance. Lastly, why have the portion sizes decreased by ~1/3 since opening, and the prices have increased ~30%? How is it that Cucina Alba is more expensive than places like I Sodi, yet is 3/10 the quality of I Sodi? We are not price sensitive customers - I can assure you - but this is a borderline scam at this point.
Atmosphere: 1
Food: 2
Service: 1
Lemuel Rivera
The lasagna was too oily and the sauce was non existent. The price was >60 dls. Not worth it
Atmosphere: 4
Food: 2
Service: 1
Claes Eriksson
For the price i would have expected better ( in terms of flavor and size of portions)
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Eggplant Parmigiana
Fabricio Godoy
The food was okay, but the service was terrible. They should improve this. There are nicer restaurants around the city.
James Weitzman
5 stars for Oliver. There is simply no one better. He should be running the restaurant. He could unite our country. If you’re going to Cucina Alba, ask for #
Atmosphere: 5
Food: 5
Service: 5
Bernice T
We had a fine meal here but the food is not particularly refined while the prices are. The pork chop is quite good, but the rest of our dishes were just fine. The orecchiette- at $70- is offensively priced for what is basically pasta, tomatoes and a small ball of burrata. It was good but no pasta can be worth that price and this one wasn’t an exception.
Tamika and staff did an amazing job making sure our party had a fantastic time. The food was excellent, the staff was on point and the vibe was great! We will definitely be back soon!!
Atmosphere: 5
Food: 5
Service: 5
Ana Gladstone
Excellent experience! The food was exquisite. Highly recommend the Lobster Spaguetti. The wine list is amazing with multiple Tignanello’s to chose from. Glassware was good and the overall set up of the table was well thought out. The service timely and friendly. 10 out of 10.
Atmosphere: 5
Food: 5
Service: 5
Will Makris
Amazing place with great food! And when the weather is nice they have an amazing outdoor setup
My standing weekly dining spot. Absolutely incredible! Alba doesn’t miss a beat. From the food, to the service and atmosphere. This is a must visit, iconic NYC institution.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata with Truffle, Chopped Salad, Truffle Pasta, Eggplant Lasagne, Pane E Formaggio & Truffle Poached Burrata, Brussels Sprouts, Eggplant Parmigiana, Focaccia E Formaggio
Cole M
Absolutely LOVE this place!!! I feel spoiled for choice when it comes to great Italian meals in NYC, and Cucina Alba has quickly become my new favorite. Great atmosphere inside and both times I’ve gone the service has been on point. Bar setup is great for coming in casually and all the food I’ve tried so far has been delicious. My personal favorites so far are the agnolotti and chicken leonti, and you absolutely have to try the focaccia with whipped ricotta. Highly recommend and will definitely be back again with friends!
We were early guests, seated at 5pm, just felt like something was off. The menu wasn’t the most interesting with limited options. The tortellini filled with Parmesan cheese was really delicious. Nice interiors design.
Atmosphere: 4
Food: 3
Service: 4
Food was horrible. I love Italian food and I was not impressed at all by any of the pastas. The bread was ok but only thing that was good
Atmosphere: 3
Food: 1
Service: 3
Walked in on a friday evening with no wait, but would recommend booking in advance just in case. First of all, loved the focaccia. The chicken was really good too and the black truffle pasta was tasty. The drinks were also standard, no complaints there. Portions were small though, so I didn’t come out feeling full.
Atmosphere: 5
Food: 4
Service: 5
We have been here several times since the opening in 2022 - we are West Chelsea locals. Upon opening, the restaurant was strong - food, attention to detail in service - it was a bit pricy but worth the total experience. Over time, this has become an absolute disgrace. The staff is generally extremely rude (hostesses and waiters) and the food has become a mockery to Italian food in general. The famous focaccia bread - which Chef Leonti once revered as their strong suits (bread in general) - is consistently overdone / borderline burned (3 visits in a row now). The bread recipe changed since opening (according to one of the waitresses) - and has worsened. In addition, other experiments like the eggplant parm including chocolate / cacao is deplorable. We have returned many times over - in part due to neighborhood convenience, and in part in hopes this would improve. Certainly has worsened. In addition to food quality dwindling, the staff have seemingly gotten ruder and more arrogant - it is as if we, the customer, are a burden to the staff. It is incredible that service people can show such arrogance. Lastly, why have the portion sizes decreased by ~1/3 since opening, and the prices have increased ~30%? How is it that Cucina Alba is more expensive than places like I Sodi, yet is 3/10 the quality of I Sodi? We are not price sensitive customers - I can assure you - but this is a borderline scam at this point.
Atmosphere: 1
Food: 2
Service: 1
The lasagna was too oily and the sauce was non existent. The price was >60 dls. Not worth it
Atmosphere: 4
Food: 2
Service: 1
For the price i would have expected better ( in terms of flavor and size of portions)
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Eggplant Parmigiana
The food was okay, but the service was terrible. They should improve this. There are nicer restaurants around the city.
5 stars for Oliver. There is simply no one better. He should be running the restaurant. He could unite our country. If you’re going to Cucina Alba, ask for #
Atmosphere: 5
Food: 5
Service: 5
We had a fine meal here but the food is not particularly refined while the prices are. The pork chop is quite good, but the rest of our dishes were just fine. The orecchiette- at $70- is offensively priced for what is basically pasta, tomatoes and a small ball of burrata. It was good but no pasta can be worth that price and this one wasn’t an exception.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Zucchini Flower
Favorite place in nyc — immaculate all around
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Tamika and staff did an amazing job making sure our party had a fantastic time. The food was excellent, the staff was on point and the vibe was great! We will definitely be back soon!!
Atmosphere: 5
Food: 5
Service: 5
Excellent experience! The food was exquisite. Highly recommend the Lobster Spaguetti. The wine list is amazing with multiple Tignanello’s to chose from. Glassware was good and the overall set up of the table was well thought out. The service timely and friendly. 10 out of 10.
Atmosphere: 5
Food: 5
Service: 5
Amazing place with great food! And when the weather is nice they have an amazing outdoor setup
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Pasta, Eggplant Parmigiana
My standing weekly dining spot. Absolutely incredible! Alba doesn’t miss a beat. From the food, to the service and atmosphere. This is a must visit, iconic NYC institution.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata with Truffle, Chopped Salad, Truffle Pasta, Eggplant Lasagne, Pane E Formaggio & Truffle Poached Burrata, Brussels Sprouts, Eggplant Parmigiana, Focaccia E Formaggio
Absolutely LOVE this place!!! I feel spoiled for choice when it comes to great Italian meals in NYC, and Cucina Alba has quickly become my new favorite. Great atmosphere inside and both times I’ve gone the service has been on point. Bar setup is great for coming in casually and all the food I’ve tried so far has been delicious. My personal favorites so far are the agnolotti and chicken leonti, and you absolutely have to try the focaccia with whipped ricotta. Highly recommend and will definitely be back again with friends!
Atmosphere: 5
Food: 5
Service: 5
Loading...