Cucina Alba

511 W 18th St, New York
(212) 759-8080

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Customers' Favorites

Pane E Formaggio & Truffle Poached Burrata
Flourless Chocolate Cake
Calabrian Tuna Tartare
Focaccia E Formaggio
Chicken Alla Diavola
Burrata with Truffle
Eggplant Parmigiana
Brussels Sprouts
Eggplant Lasagne
Almond Napoleon

Forno
Focaccia Della Casa
Served with whipped ricotta with lavendar honey.

Per Cominciare
Charred Octopus
Charred octopus with orange soffritto, braised escarole, and fennel.
Eggplant Parmigiana
Eggplant rotolo with tomato and ricotta
Calabrian Tuna Tartare
Bomba sweet heat, beets.

Insalate
Chopped
A mix of raw and cooked vegetables including romanesco, delicata squash, celery, pear, fennel and radicchio with citrus dressing.
Escarole
Lemon poppy vinaigrette, ricotta salata, fried capers.

Pasta
Orecchiette Arrabbiata
Housemade orecchiette with with spicy tomato sauce and burrata.
Lobster Spaghetti

Principali
Chicken Alla Diavola
Sweet and spicy chicken alla diavola.
Branzino Al Forno
Roasted branzino with sides of herb butter and citrus olive oil.
Halibut Gratinato
Roasted halibut with zucchini salad and gremolata butter.

Mercato
Fennel Gratin
Roasted thick cut fennel topped with parmesan and chili flake.
Artichokes Alla Giudia
Crispy artichokes with lemon and mint.
Broccolini
Broccolini with garlic, lemon, and chili flake.

Dolci
Tiramisu Bianco
Torta di Cioccolato
Flourless chocolate cake with seasonal fruit.
Semolina Cake
Polenta cake with preserved seasonal fruits.

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Recent Reviews

We were early guests, seated at 5pm, just felt like something was off. The menu wasn’t the most interesting with limited options. The tortellini filled with Parmesan cheese was really delicious. Nice interiors design.
March 2025
Walked in on a friday evening with no wait, but would recommend booking in advance just in case. First of all, loved the focaccia. The chicken was really good too and the black truffle pasta was tasty. The drinks were also standard, no complaints there. Portions were small though, so I didn’t come out feeling full.
January 2025
We had a fine meal here but the food is not particularly refined while the prices are. The pork chop is quite good, but the rest of our dishes were just fine. The orecchiette- at $70- is offensively priced for what is basically pasta, tomatoes and a small ball of burrata. It was good but no pasta can be worth that price and this one wasn’t an exception.
September 2024

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Cucina Alba

511 W 18th St, New York, NY 10011
(212) 759-8080