CUT by Wolfgang Puck
99 Church St, New York
(646) 880-1995
Customers' Favorites
Hand Cut Italian Summer Truffle French Fries
Usda Prime New York Sirloin 'Steak Frites'
American Wagyu Snake River Farms 4 Oz
Warm Baked Chocolate Chip Cookies
Guanaja Chocolate Soufflé
Seafood and Saffron Risotto
Yukon Gold Potato Puree
Butter Lettuce Salad
Tasting of New York
Big Eye Tuna Tartare
Menu
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Recent Reviews
There was a jazz trio playing in the bar area, so my guest and I decided to dine there instead of the dining room. It was a great experience! The dinner itself was absolutely delicious—the caviar service, followed by a memorable Cesar salad and perfectly cooked ribeye. CUT is a TriBeCa jewel that always impresses my out-of-town guests with a top-notch NYC experience.
Went to Cut with my wife for a date and we enjoyed the experience. Service was very attentive. Ambiance is classy. Food is delicious. We split the entree salad and we are glad we did because the serving was huge. For main we ordered the tomahawk which was cooked medium and it was delicious. For dessert we ordered the chocolate bar. With drinks and tips, our bill ended to about $450.
Whenever I dine at CUT, I am reminded why it is one of my favorite restaurants. The food, service, and overall vibe are all outstanding. CUT never disappoints and always impresses my guests. On this visit I ordered the Idaho wagyu sirloin, which was perfectly cooked and seasoned. The banana cream pie, new on the menu, was one of the best desserts I have ever eaten in my seventy-plus years. This place is a gem!
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