Da Andrea

35 W 13th St, New York
(212) 367-1979

Recent Reviews Order Online Reserve

Customers' Favorites

Panna Cotta with Amarene Cherries and Cinnamon Tuile
Tortino Di Mele Con Gelato Alla Vaniglia
Tigelle Modenesi Con Prosciutto
Cappellacci Tartufo E Porcini
Tagliolini Neri Alle Vongole
Spaghetti Alla Carbonara
Pennette Con Melanzane
Burrata Con Basilico
Cavatelli Di Ricotta
Flatbread Del Giorno

Menu

Featured items
Ravioli di Vitello
Veal and spinach ravioli with cream, mushrooms, and ham.
Risotto Special
Caprese con Burrata, Pomodoro e Salsa al Basilico
Burrata with vine ripe tomatoes and basil sauce.
Scaloppine di Pollo
Chicken Escalope, Fine Herbs Mushroom Sauce, Mashed Potato
Le Tigelle Modenesi con Prosciutto Crudo di Parma
Flat buns served with parma imported prosciutto.

Antipasti and Insalate
Le Tigelle Modenesi con Prosciutto Crudo di Parma
Flat buns served with parma imported prosciutto.
Caprese con Burrata, Pomodoro e Salsa al Basilico
Burrata with vine ripe tomatoes and basil sauce.
Torretta di Verdure alla Griglia con Caprino e Basilico
Tower of grilled vegetables with French goat cheese and basil.
Tuna Tartare
Yellow Fin Tuna, Avocado, Arugula, Endive, Tomatoes, Cilantro
Polpettine Di Vitello
Veal Meatballs, Tomato basil, Ricotta
Insalata Di Cesare
Romaine heart, Parmesan, Polenta Croutons, Homemade Cesare Dressing
Barbabietole
Roasted Red Beet, Frisee, Endive, Onion, Walnut, Goat Cheese, Champagne Vinaigrette
Insalata Tiepida di Polipo con Patate, Olive Nere e Capperi
Warm octopus, potatoes, black olives, and capers.
Carpaccio di Manzo con Rucola, Cuori di Palma e Parmigiano
Thinly sliced beef served with arugula, parmesan cheese, and heart of palm.
Calamaretti Freschi alla Griglia con Insalatina al Limone
Baby grilled calamari with herbs and Mediterranean salad with lemon dressing.
Cozze in Guazzetto al Profumo di Aglio con Crostoni
Steamed mussels in a lightly spiced tomato sauce and toasted garlic focaccia.

Primi Piatti
Ravioli di Vitello
Veal and spinach ravioli with cream, mushrooms, and ham.
Spaghetti alla Chitarra con Salsa alla Bolognese
Chitarra spaghetti with meat sauce bolognese style.
Tagliolini al Nero di Seppia alle Vongole e Pomodorini Ciliegia
Squid ink tagliolini, clams, cherry tomatoes, and garlic white wine.
Spaghetti alla Carbonara
Spaghetti, bacon, parmesan cheese, and cream sauce.
Pappardelle
Pappardelle with sweet sausage ragout and truffle oil essence.
Cavatelli di Ricotta
Cavatelli with shrimp and fresh salmon in a light pesto sauce.
Ravioli Di Noci
Ricotta & Parmesan Ravioli, Walnuts, Cream Sauce
Cappellacci Tartufo e porcini
Homemade Spinach ravioli, filled with truffle mushroom, ricotta.
Pennette con Melanzane
Penne pasta with eggplant and mozzarella in a spicy tomato sauce.
Gnocchetti di Patate
Potato gnocchi with gorgonzola sauce and fresh arugula.
Fettuccine alla Mediterranea
Capers, Tomato, Basil, Asparagus, Black Olives

Secondi Piatti
Scaloppine di Pollo
Chicken Escalope, Fine Herbs Mushroom Sauce, Mashed Potato
Filetto di Salmone
Salmon filet, charred cauliflower, cherry tomato, broccoli rabe, and Dijon mustard sauce
Filetto di Manzo
Grilled Filet Mignon, Spinach, Mashed potato & Trufle Butter
Braciola di Maiale con Mais, Mele Golden e Salsa ai Funghi
Grilled pork chop served with corn, golden apple, and mushroom sauce.
Stinco Di Agnello
Braised lamb shank & Saffron Risotto
Involtino di Pollo con Prosciutto, Mozzarella, Spinaci e Rosmarino
Stuffed chicken breast with mozzarella, prosciutto, and spinach with rosemary sauce.
Gamberoni alla Griglia con Fagottino di Asparagi e Salsa allo Zafferano
Grilled jumbo shrimp with asparagus tart and saffron sauce.
Zuppa di Pesce con Pomodoro e Crostoni all Olio D'oliva
Mix seafood stew in a light spicy tomato broth with olive oil bread croutons.

Side Orders
Sauteed Broccoli Rabe
Spinach Garlic and Oil
Butternut Squash
Roasted Potatoes

Dolci
Tiramisu
Italian tiramisu.
Pannacotta
Panna cotta with amarine cherries and cinnamon tuile.
Triangolo al Cioccolato
Chocolate cake served with salty caramel ice cream.
Tortino di Mele
Apple tart with vanilla ice cream.
Tortino di Ricotta
Homemade Ricotta Cheese Cake & Mixed berries
Gelati
Sorbetti

Beverages
Mineral Water

Daily Specials
Risotto Special
Pasta Special
Salad Special
Meat Special
Fish Special
Zuppa del Giorno

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+96 photos
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Recent Reviews

We had an early reservation on a Tuesday so the restaurant was fairly quiet but still had a good buzz. From greeter to getting the bill, the service was excellent; friendly and attentive but not pushy. The food wasn't exceptional but portions were a good size. I had the soup starter and tagliatelle vongole and my companion also had a pasta dish and some sides. The sound level was perfect for table talk and I'd highly recommend this restaurant as a place for friends to...
April 2025
My only complaint was the restaurant was a little tight. Several times we were bumped by service and patrons but outside of this everything was excellent. Our servers were attentive and polite, allowed us time to relax a bit, and the food was exquisite! I had the Lamb Shank w/risotto and my wife had the risotto w/sausage ragu. Both were exceptional and we were pleased by the portion sizes as well. We will be back!
March 2025
Seats are butt and cheek. I would not want to eat here in a Friday or Saturday night.
Atmosphere is quaint. The waiter and staff were competent. The pasta dish was overcooked and the pork chop was good but not great- too much sauce. The restaurant is conveniently situated across the street from THE QUAD
February 2025

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Da Andrea

35 W 13th St, New York, NY 10011
(212) 367-1979