Da Andrea Chelsea

160 8th Ave, New York
(212) 354-5971

Recent Reviews

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Tricia

Fantastic restaurant, staff and food. We thoroughly enjoyed our experience. I believe Nicole was our server and she was great.

Philip

convenient to the Joyce Theatre but not a destination restaurant. Nice server but sort of promotional on "wine special" Not fine dining.............Caesar's Salad with the smallest portion of anchovy in history. Would only return if I could not find a better alternative near the Joyce Theatre

Rochelle

Visited for brunch with family and it was great! They had some gf options which is a plus. Service was good and pricing was fair

Arnold

Great local Italian. Everything either “merely” very good or great. Has the ability to make you feel “right at home”. Food not especially “elegant”, just very, very good. So happy to have found this.

Robert

It was just OK. Typical NYC arrogance - there were "no tables available" in the section i requested, until they needed the 4 top in the section they were going to stick me and, magically, a table for two was available where i wanted to sit. The food was OK. As usual, half the menu are the "specials" which are twice the price of the listed dishes.

Ken

Had my 50th b-day party when the restaurant was owned by Andrea and located on Hudson Street, 24 years ago. He closed the restaurant for us, and allowed us to bring in our own music (a guitar player from Juilliard) and wine. So you might think that my wonderful memories of the experience, which can't be repeated, would hinder me from writing a good review? Not so! The location in Chelsea is much fancier than that which was on Hudson, but the food and service remains top notch for casual, neighborhood dining. Or for that matter worth a trip for me from Midtown East.

Michelle

Everything was amazing! Spectacular attention with Noemi taking care of us. Delicious and authentic Italian. Great wine list. I'll be back!

Kate

Such a great restaurant. Landi served us and he was the best!!!!! Will definitely be coming back here. Food was spectacular, as well as the service.

Jerome

David is a great server. Our first time there and it was Fantastic.Started with Watermelon Gazpacho and Insalata Di Polipo. Entrees were Chitarra Bolognese and the special of the night Fettuccine with spicy sauce and burrata. An apple tart for dessert. All the food was INCREDIBLE! Some Tito's and Kronenberg lagers made for a memorable night. Thank You. We will be back.

WEI HSUAN

Service is not so good. The night we went was very hot, the AC is not enough, so we didn't feel very pleasant. The spaghetti bolognese is well below average.....

Meredith

Would recommend and will go again. Great service! Food was good. Pasta was homemade. It was super hot in NYC the day we went and AC inside the restaurant seemed to struggle so it was a bit warm. But cute restaurant and atmosphere.

kiara

Service was a bit slow but the food was delicious and cocktails too. The decor and ambiance are 10/10 as well!

Ivan

The food was good. The venue itself is lovely. Our waiter was atrocious. He wasn't helpful at all, his demeanor was brutal in that he seemed annoyed, in a hurry, and as if he wanted to be anywhere else but there that night. He ruined the entire mood.

Ernie

Small local-ish NYC Italian eatery . great ambience, service, food, decor. High 4, not quite a 5. Would go ago on a heartbeat! I had skate (fish) special that was outstanding!!

Ann

DaAndrea was definitely better than we expected. The pasta tasted heavenly, made on premises per our waiter Timo. We were also excited to try a new wine paired with our meal recommended by Timo. My husband and I are food and wine people and relish in eating and drinking well, this restaurant did not disappoint.

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