Da Andrea Chelsea

160 8th Ave, New York
(212) 354-5971

Recent Reviews Order Online Reserve

Customers' Favorites

Cheese Cake with Vanilla Ice Cream
Cappellacci Tartufo E Porcini
Tagliolini Neri Alle Vongole
Pappardelle Sausage Ragú
Fettuccine Al Tartufo
Flatbread Del Giorno
Spaghetti Carbonara
Burrata Con Basilico
Benedict Aragosta
Roasted Potatoes

Menu

Starters and Salads (Antipasti and Insalate)
Caprese con Burrata, Pomodoro e Salsa al Basilico
Burrata with vine-ripe tomatoes and basil sauce.
Torretta di Verdure alla Griglia con Caprino e Basilico
Tower of grilled vegetables with French goat cheese and basil.
Le Tigelle Modenesi con Prosciutto Crudo di Parma
Flat buns served with parma imported prosciutto.
Carpaccio di Manzo con Rucola, Cuori di Palma e Parmigiano
Thinly sliced beef served with arugula, Parmesan cheese, and a heart of palm.
Calamaretti Freschi alla Griglia con Insalatina al Limone
Baby grilled calamari with herbs and Mediterranean salad with lemon dressing.
Cozze in Guazzetto al Profumo di Aglio con Crostoni
Steamed mussels in a lightly spiced tomato sauce and toasted garlic focaccia.
Polpettine di Vitello
Veal meatballs, tomato basil, and ricotta
Insalata Tiepida di Polipo con Patate, Olive Nere e Capperi
Warm octopus, potatoes, black olives, and capers.
Barbabietole
Roasted red beet, frisee, endive, onion, walnut, goat cheese, and champagne vinaigrette
Tuna Tartare
Yellowfin tuna, avocado, arugula, endive, tomatoes, and cilantro
Insalata di Cesare
Romaine heart, Parmesan, polenta croutons, and homemade Caesar dressing

Primi Piatti (Primi Piatti)
Ravioli di Vitello
Veal and spinach ravioli with cream, mushrooms, and ham.
Spaghetti alla Chitarra con Salsa alla Bolognese
Chitarra spaghetti with meat sauce bolognese style.
Tagliolini al Nero di Seppia alle Vongole e Pomodorini Ciliegia
Squid ink tagliolini, clams, cherry tomatoes, and garlic white wine.
Fettuccine alla Mediterranea
Capers, tomato, basil, asparagus, and black olives
Cavatelli di Ricotta
Cavatelli with shrimp and fresh salmon in a light pesto sauce.
Pappardelle
Pappardelle with sweet sausage ragout and truffle oil essence.
Cappellacci Tartufo e porcini
Homemade spinach ravioli, filled with truffle mushroom, and ricotta.
Gnocchetti di Patate
Potato gnocchi with gorgonzola sauce and fresh arugula.
Ravioli di Noci
Ricotta and Parmesan ravioli, walnuts, and cream sauce
Pennette con Melanzane
Penne pasta with eggplant and mozzarella in a spicy tomato sauce.
Spaghetti alla Carbonara
Spaghetti, bacon, Parmesan cheese, and cream sauce.

Secondi Piatti (Secondi Piatti)
Scaloppine di Pollo
Chicken escalope, fine herbs mushroom sauce, and mashed potato
Braciola di Maiale con Mais, Mele Golden e Salsa ai Funghi
Grilled pork chop served with corn, golden apple, and mushroom sauce.
Filetto di Manzo
Grilled filet mignon, spinach, mashed potato, and truffle butter
Filetto di Salmone
Salmon filet, charred cauliflower, cherry tomato, broccoli rabe, and Dijon mustard sauce
Zuppa di Pesce con Pomodoro e Crostini all'Olio D'oliva
Mix seafood stew in a light spicy tomato broth with olive oil bread croutons.
Stinco di Agnello
Braised lamb shank and saffron risotto

Side Orders
Spinach Garlic and Oil
Sauteed Broccoli Rabe
Roasted Potatoes
Butternut Squash

Sweets (Dolci)
Tiramisu
Italian tiramisu.
Triangolo al Cioccolato
Chocolate cake served with salty caramel ice cream.
Tortino di Mele
Apple tart with vanilla ice cream.
Tortino di Ricotta
Homemade ricotta cheesecake and mixed berries
Gelati
Sorbetti
Panna Cotta
Panna cotta with amarena cherries and cinnamon tuile.

Beverages
Mineral Water

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Recent Reviews

Food was not very good compared to most good Italian places, they served what they call lemonchello at the end of the meal which was just fresh lemon juice and a tiny bit of vodka. They liklely buy all their sauces, pastas and don't make anything homemade.
November 2025
We enjoyed an early dinner at Da Andrea. The space is very lovely and the food was delicious. Our server was very attentive. Overall a great experience. Slightly pricey but worth it!
November 2025
This is a lovely restaurant with a nice vibrant atmosphere. The food is good but nothing outstanding. For example, I ate ravioli which did not appear to have been made on the premises. I would expect everything to be made on site for the prices charged. The wine list is quite expensive too. Overall a good meal but I would not rush back.
November 2025

More Reviews

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Da Andrea Chelsea

160 8th Ave, New York, NY 10011
(212) 354-5971