Da Capo

322 Columbus Ave, New York
(646) 882-0197

Recent Reviews Order Online Reserve

Customers' Favorites

Mac \u0026 Cheese
Quattro Formaggi
Penne Alla Vodka
Chicken Parmesan
Potato Wedges
Caprese Salad
Skirt Steak
Lemon Cake
Prosciutto
Bolognese

Menu

Dinner Appetizers
Veal Meat Ball Dinner
Pan seared and braised in homemade sundae sauce with San Marzano plum tomatoes, fresh basil and extra virgin olive oil.
Crab Cake Dinner
Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup.
Caprese Dinner
Sliced vine ripened beef steak tomato, drizzled with balsamic reduction, extra virgin olive oil and fresh basil.
Lemon Hummus
Served with homemade pita & crudite
Arancini Ai Formaggi
Mozzarella rice ball

Dinner Salads
Chopped Kale Salad Dinner
Romaine and Napa cabbage, pistachio lime ginger dressing, fresh mint and thin crispy corn tortilla strips.
Beet Salad Dinner
Roasted red and gold beets, served with candied pecans Brussels sprouts, topped with feta cheese. Lemon lime cilantro vinaigrette.
Cesar salad
Romain hearts, traditional Cesar dressing

Dinner Pizza
Margherita Pizza Dinner
Traditional margherita.
Quattro Formaggi Pizza Dinner
Italian 4 cheeses topped with truffle honey.
Provencale
Roasted onions, peppers, olives, mozzarella and oven drued tomatoes

Dinner Pasta
Bolognese Dinner
Homemade tagliatelle traditional bolognese sauce topped with Parmesan.
Penne alla Vodka Dinner
Creamy tomato sauce with a touch of Parmesan, English peas and sauteed prosciutto.
Tortellini Dinner
Homemade goat cheese and truffle honey tortellini with pesto, potato and green beans
Lasagna
Homemade bolognese and bechamel sauce

Dinner Main
Milanesa di Pollo
Chicken Milanesa with baby arugula salad
Sauteed Salmon
Served with lentil stew , seasonal vegetables and French white butter sauce
Da Capo Burger
With caramelized onions, mozzarella, roasted tomatoes. Served with Truffle baked potato wedges
Skirt Steak
Mashed potatoes, Braised Vegatables and Grand Chimichurri sauce

Dinner Charcuterie
Salumi Dinner
Choice of Soppressata or Prosciutto or Mortadella or Chorizo
Formaggi Dinner
Choice of Gouda or Parmigiano Reggiano or Cheddar or Bucheron or Brebirousse d'Arentale or Blue cheese
Meat Combo
Cheese Combo

Brunch Appetizers
Veal Meat Ball Brunch
Pan seared and braised in homemade sundae sauce with San Marzano plum tomatoes, fresh basil and extra virgin olive oil.
Crab Cake Brunch
Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup.
Lemon Hummus Brunch
Hummus, Pita, Crudité

Brunch Salads
Chopped Kale Salad Brunch
Romaine and napa cabbage, pistachio lime ginger dressing, fresh mint and thin crispy corn tortilla strips.
Beet Salad Brunch
Roasted red and gold beets, served with candied pecans brussel sprouts and topped with feta cheese. Lemon lime cilantro vinaigrette.
Cesar salad Brunch
Romaine hearts, Parmesan cheese, Crouton

Brunch Sandwiches
Grilled Cheese Sandwich Brunch
Da capo special 4 cheeses blend.
Da Capo burger
Caramelized onions, Swiss cheese, Roasted tomatoes & Truffle baked potato wedges
French Toast
Ricotta cheese and mixed berries compote
Caprese Sandwich Brunch
Focaccia bread, extra virgin olive oil, fresh mozzarella, tomatoes and basil.
Prosciutto di Parma Sandwich Brunch
Focaccia bread, extra virgin olive oil, prosciutto di Parma, mozzarella and basil.
Sporessata Sandwich Brunch
Ciabatta bread, pesto, spicy salami, fontina cheese, tomatoes and baby arugula.
Mortadella Sandwich Brunch
Ciabatta bread, mortadella, mayonnaise, fontina cheese, tomatoes and arugula.

Brunch Eggs
Eggs Benedict Brunch
Two poached eggs on Engkish Muffin with Hollandaise Sauce
3 Eggs Omelet
Choice of Feta cheese and Spinach or Swiss cheese and Mushroom or Peppers, Sausage and onion
Egg White Frittata
Arugula, shaved jalapeno, avocado and sundried tomato

Brunch Pasta
Bolognese Brunch
Homemade Tagliatelle traditional bolognese sauce topped with Parmesan.
Penne alla Vodka Brunch
Creamy tomato sauce with a touch of Parmesan, sautéed prosciutto and soppressata
Tortellini Brunch
Homemade tortellini, Goat cheese, truffle and pesto

Sides
Sautéed veggies
Mashed potato
Potato wedges
Baked with herb truffle

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+75 photos
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Recent Reviews

If you’re in New York, you would be remiss not to try this restaurant/bar. I am a Canadian and like to visit NY annually, and Da Capo is an imperative stop on every trip. You MUST try the tortellini.. but every item on the menu is worth trying, including any one of their signature cocktails. Also, staff is top notch - Tay, Jahmi, Rachel, and Jay… all wonderful people. Stop in and say hi! 10/10 would recommend!! ⭐️
August 2025
We had an amazing cocktail experience here. Love the drinks and ambiance was something super classy. Mixologists who balance creativity with classic techniques. The smoked maple old fashioned arrives under a glass cloche, pure theater. Happy hour oysters are shucked to order!
August 2025
I think this is the best cocktail bar on the UWS. I love the vibe here - it has the energy of a downtown bar. The service is terrific. Shout out to Vlad behind the bar who always takes great care of us!
May 2025

More Reviews

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Da Capo

322 Columbus Ave, New York, NY 10023
(646) 882-0197