Best barbs ganoush you going to the bar I'll go in one sec. Tell me what you want ever had salad on my sizzling shrimp was greasy But overall very good
Sharon
Fantastic weekend brunch. Loved the shakshuka, kubaneh, Israeli salad and Schnitzel. We loved it so much we came back the next day
Janel
Food and service were excellent. However, the space was too loud and it was hard to communicate with my partner.
Paul
The food was delicious, and the prix fixe summer menu was an excellent deal. The service was perfect, caring and balanced.
Tim
The decor of the restaurant was quite cozy. And our servers were attentive to our requests. Overall a very enjoyable experience with great food and good value.
Ellen
I love the food here. I loved the Muhamarra... please put it back on the menu. The kubaneh is delicious... all the breads are delicious.
Marshall
It was my first time there and I was hjghly impressed i plan on taking my dinner club there next time.
Lior
Dinner was great, as always. The service was attentive, friendly and prompt. All the food was delicious- Israeli salad, shishbarak (dumplings), artichoke. Chicken sofrito is probably the best chicken we've had in a restaurant, and the salmon and branzino were also great. The drinks are generous- I particularly like the Mediterranean GnT. I also highly recommend the Silan for dessert- shredded halva with tahini foam, ice cream and some more.
Jim
I had a wonderful lunch at Dagon yesterday, which came as no surprise as it's in the Chef Driven family. I had a Restaurant Week lunch special of hummus and a tuna sandwich, and it was the best hummus I've ever had! The tuna sandwich was on two smallish-rolls and delicious. Our server Peter was spot on, friendly and professional. Dagon is a little far away but I'll make every attempt to return ASAP!
Art
This was our fourth visit to Dagon `and this restaurant continues to provide a 5 star performance. Food, Service and Ambience remain at a top tier level and we were delighted to be able to take advantage of a Restaurant Week Prix Fixe. Highly recommend Dagon!
Service by Mejda was spectacular, food was delicious and the ambiance is perfect for all sorts of gatherings! Would certainly come back!
Atmosphere: 5
Food: 5
Service: 5
jonathan mehl
The service was great. The right amount of attention, wiped the table, filled water regularly. The food was delicious. Interesting flavors. The lamb cut like butter, shnitzel was right amount of crispy and not dry, the burger was tops. Great appetizers: hummus, cauliflower flash fried, etc.
Atmosphere: 4
Food: 5
Service: 5
Jorge Vargas Olea
Good service and food esta inside
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flash Fried Cauliflower
Tyrell Cotten
The lamb was very good and the magarita was good as well. The service was top notch. It was a little warm in the restaurant but bearable. Would definitely come back. Cheesecake was ok but the cookie stole the show.
Best barbs ganoush you going to the bar I'll go in one sec. Tell me what you want ever had salad on my sizzling shrimp was greasy But overall very good
Fantastic weekend brunch. Loved the shakshuka, kubaneh, Israeli salad and Schnitzel. We loved it so much we came back the next day
Food and service were excellent. However, the space was too loud and it was hard to communicate with my partner.
The food was delicious, and the prix fixe summer menu was an excellent deal. The service was perfect, caring and balanced.
The decor of the restaurant was quite cozy. And our servers were attentive to our requests. Overall a very enjoyable experience with great food and good value.
I love the food here. I loved the Muhamarra... please put it back on the menu. The kubaneh is delicious... all the breads are delicious.
It was my first time there and I was hjghly impressed i plan on taking my dinner club there next time.
Dinner was great, as always. The service was attentive, friendly and prompt. All the food was delicious- Israeli salad, shishbarak (dumplings), artichoke. Chicken sofrito is probably the best chicken we've had in a restaurant, and the salmon and branzino were also great. The drinks are generous- I particularly like the Mediterranean GnT. I also highly recommend the Silan for dessert- shredded halva with tahini foam, ice cream and some more.
I had a wonderful lunch at Dagon yesterday, which came as no surprise as it's in the Chef Driven family. I had a Restaurant Week lunch special of hummus and a tuna sandwich, and it was the best hummus I've ever had! The tuna sandwich was on two smallish-rolls and delicious. Our server Peter was spot on, friendly and professional. Dagon is a little far away but I'll make every attempt to return ASAP!
This was our fourth visit to Dagon `and this restaurant continues to provide a 5 star performance. Food, Service and Ambience remain at a top tier level and we were delighted to be able to take advantage of a Restaurant Week Prix Fixe. Highly recommend Dagon!
Restaurantji Recommends
The best food in town
Atmosphere: 5
Food: 5
Service: 5
Service by Mejda was spectacular, food was delicious and the ambiance is perfect for all sorts of gatherings! Would certainly come back!
Atmosphere: 5
Food: 5
Service: 5
The service was great. The right amount of attention, wiped the table, filled water regularly. The food was delicious. Interesting flavors. The lamb cut like butter, shnitzel was right amount of crispy and not dry, the burger was tops. Great appetizers: hummus, cauliflower flash fried, etc.
Atmosphere: 4
Food: 5
Service: 5
Good service and food esta inside
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flash Fried Cauliflower
The lamb was very good and the magarita was good as well. The service was top notch. It was a little warm in the restaurant but bearable. Would definitely come back. Cheesecake was ok but the cookie stole the show.
Atmosphere: 5
Food: 4
Service: 5
Loading...