Daikanyama NYC

1000 3rd Avenue between, East 59th Street, New York
(212) 837-1853

Recent Reviews Order Online Reserve

Customers' Favorites

Sashimi Lunch Special
California Roll
Miso Soup
Sushi

Menu

House Special Appetizers
Edamame
Soy beans with sea salt.
Shishito Peppers
Japanese sweet peppers.
Gyoza
Steamed or pan fried pork dumplings. (5 pieces)
Shumai
Steamed shrimp shumai. (3 pieces)
Shrimp Tempura
2 pieces fried jumbo shrimps.
Soft Shell Crab Tempura
Fried soft shell crab served with ponzu.
Rock Shrimp
Crispy shrimp with your choice of spicy aioli or ponzu sauce.
Hotate-Kaiyaki
Scallops, kani, tobiko, mushrooms and cheese baked on 1/2 shell.
Ohitashi
Spinach with house special sauce and bonito.
Nasu Dengaku
Miso broiled eggplant.
Age-Dashi Tofu
Tofu, nameko tempura sauce.
Gindara Saikyo Yaki
Broiled sweet miso marinated black cod with chef's homemade sauce.
Ebi Chili
Spicy sauteed shrimp.
Kaki Fry
Breaded fried oysters.
Yakitori
Grilled skewers served on sticks (2 pieces)
Hamachi Kama
Broiled yellowtail collar
Truffle Duck
Sliced duck with cocoa covered apples, crispy sweet potato and truffle sauce
Salmon Crisp
Torched salmon sashimi on top of crispy wonton. Served with Mango Salsa. 4 pieces
Veg dumplings

Appetizers From the Sushi Bar
Hamachi Usuzukur
Thin sliced yellowtail with chef special soy sauce. Raw.
Hamachi Tosa
Sliced yellowtail with light spicy bonito soy sauce. Raw.
Beef Tataki
Seared sirloin steak with ponzu sauce. Raw.
Cajun Tuna Tataki
Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce. Raw.
Sake Kinuta
Sake, avocado, cucumber, and tobiko sashimi rolled in radish. Raw.
Naruto
Kani, tobiko and avocado rolled in cucumber. Raw.
Summer Hand Roll
Shrimp, kani, cucumber, tobiko, scallions and spicy aioli wrapped with cucumber, hand roll style. Raw.
Sunomono
Fresh seafood in light vinegar. Raw.
Yuzu Spicy Salmon
Salmon with spicy yuzu sauce topped with avocado and ikura. Raw.
Crispy Rice Tuna
Spicy tuna and tobiko on top of crispy rice ball with unagi sauce

Entrees From the Sushi Bar
Daikanyama Platter
Chef's selection of assorted sushi, sashimi and maki. Raw. Served with 2 miso and 2 salads
Nigiri Selection
Chef's selection of assorted sushi. Raw. 8 pieces of nigiri and 6 pieces of a tuna roll. Served with Miso and salad
Sashimi Selection
Chef's selection of assorted fresh sashimi. Raw. (12 pieces). Served with Miso and salad
Chirashi
Chef's selection of assorted sashimi served on sushi rice. Raw. Served with Miso and salad
Salmon Special
3 pieces salmon nigiri, 3 salmon sashimi and 1 maki. Raw. served with Miso and salad
Tekka Don
Sliced fresh raw tuna on a bed of sushi rice. Raw. Served with Miso and salad
Kouhaku Don
Tuna and yellowtail sashimi on sushi rice. Raw. Served with Miso and salad

Entrees From the Kitchen
Shrimp and Vegetable Tempura
Lightly battered deep fried shrimp and vegetable served with tempura sauce.
Black Pork Katsu
Black pork covered with Japanese batter and fried, served with homemade specialty sauce.
Chicken Katsu
Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce.
On the Grill
Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce.
Wagyu Beef Ishiyaki
Beef.
Orange sea bass
Orange glazed sea bass

Noodles/rice
Spicy Pork Nabeyaki Udon
Udon noodle soup with spicy pork belly served with soft boiled egg on top.
Asari Yaki Udon
Stir fried udon noodle with, shiitake mushroom and enoki mushroom.
Vegetable Truffle Ramen
Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle.
Spicy seafood noodle soup
Savory light broth with noodles.
Yaki Udon
stir fry udon with mixed vegetables
Sesame cold noodles
Served with avocado, seaweed salad, cucumber and pickled radish and carrot
Steam white rice
Sushi Rice

Salads
Lobster avocado salad
Lobster, cucumber and avocado with aioli and tobiko
Seaweed Salad
Seaweed in a light vinegar sauce
Tsukemono
Japanese pickled vegetables
Spring salad
Spicy tuna, avocado, mix tobiko, spicy aioli and wasabi aioli
Daikanyama salad
Baby greens with homemade ginger dressing, avocado, tomatoes and cucumber
Crispy Avocado salad
Crispy avocado, quinoa, mushrooms, and mixed greens with a mildly spicy honey dressing

Makimono
Yokohama Maki
Salmon, tuna. cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce wrapped in soy paper
Cherry Blossom
Salmon, avocado and tempura crunch topped with tuna
Green Dragon
Spicy yellowtail topped with avocado
Daikanyama Maki
Tuna, salmon, sweet potato tempura, tobiko, cucumber, and spicy aioli
White Caterpillar
Cucumber and spicy aioli topped with scollops and tobiko
Sunset
Spicy seafood topped with torched salmon and spicy aioli finished with kabayaki sauce
Snowing
Spicy tuna and cucumber topped with spicy tuna and tobiko
Traffic light
Tuna, salmon, avocado, daikon radish and tobiko
Black forest
Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko
Princess
Shrimp tempura, tuna, avocado
Sunny
pumpkin tempura, avocado served with chef's special yuzu sauce and raspberries
Godzilla
Asparagus, mushroom tempura, avocado, and spicy aioli
Daisy
Sweet potato tempura and cucumber topped with mango
Fuji
Tuna, Fuji apple, sweet potato tempura and tobiko served with chef's special spicy sauce
Spicy Girl
Cooked salmon topped with unagi, avocado, spicy aioli and kabayaki sauce
Spicy Salmon Roll
Spicy salmon, tempura crunch, scallions
Spicy Yellowtail Roll
Spicy yellowtail, scallion, tempura cruch
Spicy Tuna Maki
Spicy tuna, tempura crunch, scallions
Crazy roll
Shrimp tempura, avocado, cucumber, tobiko
Spider roll
Soft shell crab tempura, avocado, cucumber, tobiko
Idaho roll
Sweet potato tempura
Negi hama maki
Yellowtail and scallion roll
Spicy Scallop roll
Live sea scallop, tobiko, cucumber, and spicy mayo
Dragon Roll
Sweet potato tempura topped with eel and avocado
Rainbow Roll
crab, shrimp, tobiko, spicy mayo topped with tuna, salmon, white fish and avocado
California Roll
Kani, avocado, cucumber, tobiko
Salmon roll
Avocado roll
Cucumber Roll
Cucumber

Nigiri/Sashimi
Sake
Salmon
Maguro
Blue fin tuna
Hamachi
Yellowtail
Unagi
Fresh water eel
Ebi
Steamed jumbo shrimp
Ika
squid
Tobiko
Flying fish roe
Ikura
Salmon Roe
Botan Ebi
Sweet shrimp
Hotategai
Scallop
Toro
Fatty Tuna.
Saba
Mackeral
Smoked Salmon
Snow crab
King Salmon
Kampachi
wild yellowtail

Beverages
Sprite
can
Coke
can
Diet Coke
can
Cranberry Juice
Lemonade
Iot en green tea
Orange Juice

Soup
Miso Soup
Soy bean soup with tofu, scallion, and seaweed
Akadashi soup
Gluten free red miso with mushroom, tofu, seaweed
Shiitake Sui
Mushroom soup with enoki, shiitake, shimeji mushroom in a clear mushroom broth

Sides
Steam Rice
Steam Japanese White Rice
Brown Rice
Steam Japanese brown Rice
Spicy Mayo

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+34 photos
Photo credit: google
+33 photos
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Recent Reviews

Right next to Bloomingdales, this restaurant has a very unique layout. It has a long bar area with a few tables and has more tables on the opposite side of the hallway. The sushi was pretty good and fresh. I stuck with the standard rolls. Very good. The freshness comes through in the fish. It is a little pricey but it is Midtown Manhattan. Would come back.
January 2024
Great sushi, okay drinks.There was a lot of good sushi rolls, especially the Black Forest with a delightful combo of savory sweet potato tempura and unagi.The drinks were only okay- the cucumber margarita had an interesting flavor, I think maybe it could use some balancing…? It felt like a lot of cucumber flavor and not a lot of margarita flavor. The
May 2023
Really fine sushi and Japanese cuisine in a casual setting attached to Bloomingdales. I come here every time I shop! Here are photos of the grilled chicken, soft shell crab and sushi dishes. The service and cleanliness are impeccable.
April 2023

More Reviews

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Daikanyama NYC

1000 3rd Avenue between, East 59th Street, New York, NY 10022
(212) 837-1853