David Burke Tavern

135 E 62nd St, New York
(212) 988-9021

Recent Reviews

Casey McLewin

Great food and service. Cool 35$ lunch special too

Atmosphere: 5

Food: 5

Service: 5

Julio Gonzalez

Food was incredible!

Atmosphere: 5

Food: 5

Service: 5

Amanda Benninghoff

I assisted wit hosting a work dinner at David Burke’s Tavern private dining room and had a wonderful experience. The team was helpful to craft a menu that was a great compliment to our discussion. They were responsive ahead of the event and the staff was very professional on-site. We would certainly recommend this location for a private dining experience. Food, people and experience were 10/10..especially Tatiana!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Clothesline Bacon Maple & Black Pepper Glazed

Marc Klahr

We really enjoyed every morsel of our dining experience

Atmosphere: 5

Food: 5

Service: 5

Alistair Field

The food was top notch. Every dish was delicious.The filet mignon was melt in your mouth soft.

Atmosphere: 4

Food: 5

Service: 4

Tai Kai

Service provided by serge was good! That atmosphere upstairs brings out the roaring twenties vibes. The food was not so good. I ordered the chicken and waffles and I have to say those waffles were overcooked and too hard to chew. Overall experience was average.

Atmosphere: 5

Food: 1

Service: 5

Gina Sabio

We sat upstairs, which has a romantic atmosphere.Our server Giovanna was excellent! The General Manager came by and was very gracious, checking to see if everything was good. I had the Halibut with bok choy and mushrooms... delicious ?. We will definitely be back

Atmosphere: 5

Food: 5

Service: 5

Jeff

Terrific neighborhood tavern. Caught happy hour. Barreta , Burger and 2 orders of Lobster Dumplings- their specialty. Topped off with cocktails and fabulous desert. Highly recommend this place. Got to watch Kentucky Derby too.

Came into today for brunch. Absolutely loved it. Giant portions. Amazing food. Excellent price and beautiful atmosphere. Service was top notch. Wonderful all around. (Kicking myself for missing this place for so many years.)

They have this weird thing where the beer glass is filled only to 1.5” below the top. It doesn't seem like much but I suppose it adds up. I mentioned to the wait staff but she ignored the connect.

ElectraW

Always great to eat here. Food is predictable... tuna tartare had a bit too much soy sauce, but I would have eaten a bowl of salt I was so hungry! Usually it's great, little heavy handed tonight

Julie1123

Our waiter was wonderful as was the manager. The fish was extremely overcooked and salty. You could tell David wasn't the chef. The bacon was a big hit as usual, but other than that the food wasn't up to its usual standard. Thanks!

Doug

Wonderful Sunday dinner the ambiance, service and d food was perfect. Carson and his helper took great care of us. Had the bison and wife had crab dinner. Both were superb. Highly recommend.

Carl

First time at this place. I do go out to the better restaurants quite frequently, and do critique them. I give David Burke Tavern an unqualified “excellent”. It concentrates on dishes that would be specials in most places, all of which are interesting. I had the duck and my girlfriend had the fire roasted halibut. We also had the hipster fries as a side. All delicious. Also, terrific, helpful and attentive service. Great place for date night, or just when you want a great meal at a pretty cool place on the UES. Will definitely be back.

We were a fairly large party of ten, and our server Serge was both very accommodating and attentive. He made sure we were taken care of, and when some of our party was in a rush, he made us feel taken care of without any issue. The food was satisfying and our party definitely enjoyed the bottomless brunch option.

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