The food was delicious, great service and I love the location. It’s right off the high line inside Olly Olly Market. Great atmosphere!
Riley Matthew
DDOBar recently dropped their ramen menu and it's among the best I've had in Chelsea and throughout NYC. It's right off of the Highline in Olly Olly Market and their service is impeccable. I will be returning for a bowl of their ramen and their salmon yubutart
Tanesha Jenkins
Most people know DDO BAR inside Olly Olly Market for their 7-course tasting menu at dinner, which is definitely the main event. But this time, I stopped by during lunch hours (Tuesday–Friday, 12–2:30 PM) because I was craving ramen and wanted something quick and light.
They’ve recently added ramen to their lunch menu, and I’m so glad I caught it! I had the Tonkotsu ramen—rich broth, pork belly, beansprouts, scallions… everything was perfectly balanced. They also have a miso ramen if that’s more your thing.
And yes, I finally tried the Spam & Egg YubuTart—definitely a little flavor bomb. It’s their take on musubi, and I was into it. The Salmon & Cream Cheese YubuTart is also on the menu and worth a try. The lunch menu is super focused—just ramen and a couple YubuTart options—but it works.
If you’re looking for a quick, flavorful lunch that doesn’t weigh you down—and you’re not in the mood for a full 7-course dinner—this is the perfect midday ramen stop.
Ig@thefunfluencer
Kathy Nguyen
This place is a gem! Came here on a Monday evening for dinner with friends. We opted for the premium omakase offering and split a bottle of wine. My favorite by far was actually the salted earl gray ice cream served at the end. I will be hunting down that ice cream back on the West coast.
Mony Kiem
Delicious from the first bite to the last.
A prefixe packed with flavor and creativity, all in a relaxing and laid back atmosphere. Each bite was heaven and the price is right! If they keep up this consistency, I’d say it’s Michelin star worthy.
Highly recommended and I’ll look to come back to see how they continue to evolve.
Em
I tried the Yubu Tart Tasting menu, which was a fun experience. So many different protein options were showcased, including a wide variety of seafood, pork belly, wagyu, and chicken (I do not recommend this for those with vegetarian/vegan diets).
I was impressed with all the bites; they each had unique with flavors and textures, and overall a really creative concept that differentiates this omakase tasting from literally all theothers in NYC.
One note - as much as the cacio e pepe and chicken dish were delicious, I didn't quite get the cohesiveness with the rest of the tasting menu. Especially ending a series of elevated courses - that included lobster, scallops (one of the best scallop dishes I've had, might I add), wagyu, and hiramasa with caviar - with a piece of chicken felt anticlimactic to say the least. I wonder what the thought process was behind that.
Ulrik Øen Johnsen
A Hidden Gem in Manhattan’s Coolest Food Court
There’s something deliciously smug about finding a great meal in a place that doesn’t try too hard. Tucked inside Olly Olly Market –Manhattan’s answer to the question “what if a food court grew up, got a better job, and started dressing well?” – you’ll find DDOBAR, quietly turning out food that deserves its own parade.
I visited with a dear South Korean friend, a man who knows his way around both a tasting menu and a street cart, and whose standards make Michelin judges look forgiving. We both left beaming — the rare kind of culinary happiness where you start planning your next visit before you’ve even paid the bill.
The scallop dish is where the kitchen makes its intentions clear: seared to the whisper of golden brown, barely cooked through, and still carrying the clean, briny sweetness of the ocean. It doesn’t come with a novel-sized explanation. It doesn’t need to.
Then came the shrimp on fried tofu, affectionately called “yubutart,” and here, DDOBAR truly shows its swagger. The tofu is crisp without, silken within. The shrimp sweet, juicy, and sauced with enough punch to wake you up but not so much as to drown the thing’s natural beauty. It’s clever without being show-offy – the culinary version of someone who’s extremely good-looking but also knows how to tell a joke.
Olly Olly Market itself buzzes with energy: a sleek, Manhattan-polished take on the classic food hall, where every stand feels like a secret you’re lucky to have overheard. It’s the kind of place where you realize why New York ruins other cities for you.
If you’re smart, you’ll find your way to DDOBAR. If you’re lucky, you’ll bring a friend who gets it. Either way, expect to leave feeling slightly smug — and already plotting a return.
Kelly Bu
This is really good. The yubu is really cool and unique. A lot of the dishes are very exciting. For the price of around $450/2 people (dinner and wine), it isn’t as competitive with other spots as I expected
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Hiramasa Yuzu Crema with Caviar
ko lovely
This is the first time I have ever had such delicious food. It was the best dinner with the chef's detailed explanation. It's a perfect omakase for dates, friends, parents, etc. The service and accessibility are both excellent, and the wine selection to match the food was perfect. I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Stephen Girty
This place is the bomb. All the food was amazing!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe, Everything Bagel, Korean Beef Tartare, Earl Grey Soft Serve, Wagyu Beef
tried the $75 yubu tart tasting menu and it was so delicious and very filling - and i’m someone who eats a lot so this is quite a surprise for me. every piece was packed with flavor and i love how unapologetic they were with the umami and spice. we started with fish-forward pieces and gradually moved towards the heartier meats. i enjoyed the fish pieces more as they were very refreshing, though this is probably a matter of personal preference. service was great as well - our table was delayed so they brought us to their speakeasy (outstanding!) and gave us a complimentary cocktail for the inconvenience which we greatly appreciated. the only thing i’d say is that there’s sometimes a wait between the courses - i think they might be trying to time their customers. otherwise fantastic meal and i’ll definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Leah Klein
I did the YubuTart Lunch Series tasting menu. It was delicious, creative, impeccable. A great experience and value. Everything was playful and tasty and full of flavour and texture. Artfully done.
Atmosphere: 5
Food: 5
Service: 5
Ori Rosental
Great food, wonderful experience! A little expensive but definitely worth it
Dietary restrictions: Adapted the dishes for non shellfish eater
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe, Everything Bagel, Hiramasa Yuzu Crema with Caviar, Earl Grey Soft Serve, Wagyu Beef
M D
Excellent, tasty and creative food. A must try experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe, Duck Pastrami Rillette with Pear, Everything Bagel, Korean Beef Tartare, Earl Grey Soft Serve, Tuna Tataki Yubu Handroll, Seared Scallop with Brown Butter Dashi and Lemon, Butter Poached Lobster
The food was delicious, great service and I love the location. It’s right off the high line inside Olly Olly Market. Great atmosphere!
DDOBar recently dropped their ramen menu and it's among the best I've had in Chelsea and throughout NYC. It's right off of the Highline in Olly Olly Market and their service is impeccable. I will be returning for a bowl of their ramen and their salmon yubutart
Most people know DDO BAR inside Olly Olly Market for their 7-course tasting menu at dinner, which is definitely the main event. But this time, I stopped by during lunch hours (Tuesday–Friday, 12–2:30 PM) because I was craving ramen and wanted something quick and light.
They’ve recently added ramen to their lunch menu, and I’m so glad I caught it! I had the Tonkotsu ramen—rich broth, pork belly, beansprouts, scallions… everything was perfectly balanced. They also have a miso ramen if that’s more your thing.
And yes, I finally tried the Spam & Egg YubuTart—definitely a little flavor bomb. It’s their take on musubi, and I was into it. The Salmon & Cream Cheese YubuTart is also on the menu and worth a try. The lunch menu is super focused—just ramen and a couple YubuTart options—but it works.
If you’re looking for a quick, flavorful lunch that doesn’t weigh you down—and you’re not in the mood for a full 7-course dinner—this is the perfect midday ramen stop.
Ig@thefunfluencer
This place is a gem! Came here on a Monday evening for dinner with friends. We opted for the premium omakase offering and split a bottle of wine. My favorite by far was actually the salted earl gray ice cream served at the end. I will be hunting down that ice cream back on the West coast.
Delicious from the first bite to the last.
A prefixe packed with flavor and creativity, all in a relaxing and laid back atmosphere. Each bite was heaven and the price is right! If they keep up this consistency, I’d say it’s Michelin star worthy.
Highly recommended and I’ll look to come back to see how they continue to evolve.
I tried the Yubu Tart Tasting menu, which was a fun experience. So many different protein options were showcased, including a wide variety of seafood, pork belly, wagyu, and chicken (I do not recommend this for those with vegetarian/vegan diets).
I was impressed with all the bites; they each had unique with flavors and textures, and overall a really creative concept that differentiates this omakase tasting from literally all theothers in NYC.
One note - as much as the cacio e pepe and chicken dish were delicious, I didn't quite get the cohesiveness with the rest of the tasting menu. Especially ending a series of elevated courses - that included lobster, scallops (one of the best scallop dishes I've had, might I add), wagyu, and hiramasa with caviar - with a piece of chicken felt anticlimactic to say the least. I wonder what the thought process was behind that.
A Hidden Gem in Manhattan’s Coolest Food Court
There’s something deliciously smug about finding a great meal in a place that doesn’t try too hard. Tucked inside Olly Olly Market –Manhattan’s answer to the question “what if a food court grew up, got a better job, and started dressing well?” – you’ll find DDOBAR, quietly turning out food that deserves its own parade.
I visited with a dear South Korean friend, a man who knows his way around both a tasting menu and a street cart, and whose standards make Michelin judges look forgiving. We both left beaming — the rare kind of culinary happiness where you start planning your next visit before you’ve even paid the bill.
The scallop dish is where the kitchen makes its intentions clear: seared to the whisper of golden brown, barely cooked through, and still carrying the clean, briny sweetness of the ocean. It doesn’t come with a novel-sized explanation. It doesn’t need to.
Then came the shrimp on fried tofu, affectionately called “yubutart,” and here, DDOBAR truly shows its swagger. The tofu is crisp without, silken within. The shrimp sweet, juicy, and sauced with enough punch to wake you up but not so much as to drown the thing’s natural beauty. It’s clever without being show-offy – the culinary version of someone who’s extremely good-looking but also knows how to tell a joke.
Olly Olly Market itself buzzes with energy: a sleek, Manhattan-polished take on the classic food hall, where every stand feels like a secret you’re lucky to have overheard. It’s the kind of place where you realize why New York ruins other cities for you.
If you’re smart, you’ll find your way to DDOBAR. If you’re lucky, you’ll bring a friend who gets it. Either way, expect to leave feeling slightly smug — and already plotting a return.
This is really good. The yubu is really cool and unique. A lot of the dishes are very exciting. For the price of around $450/2 people (dinner and wine), it isn’t as competitive with other spots as I expected
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Hiramasa Yuzu Crema with Caviar
This is the first time I have ever had such delicious food. It was the best dinner with the chef's detailed explanation. It's a perfect omakase for dates, friends, parents, etc. The service and accessibility are both excellent, and the wine selection to match the food was perfect. I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
This place is the bomb. All the food was amazing!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe, Everything Bagel, Korean Beef Tartare, Earl Grey Soft Serve, Wagyu Beef
Restaurantji Recommends
tried the $75 yubu tart tasting menu and it was so delicious and very filling - and i’m someone who eats a lot so this is quite a surprise for me. every piece was packed with flavor and i love how unapologetic they were with the umami and spice. we started with fish-forward pieces and gradually moved towards the heartier meats. i enjoyed the fish pieces more as they were very refreshing, though this is probably a matter of personal preference. service was great as well - our table was delayed so they brought us to their speakeasy (outstanding!) and gave us a complimentary cocktail for the inconvenience which we greatly appreciated. the only thing i’d say is that there’s sometimes a wait between the courses - i think they might be trying to time their customers. otherwise fantastic meal and i’ll definitely go back!
Atmosphere: 5
Food: 5
Service: 5
I did the YubuTart Lunch Series tasting menu. It was delicious, creative, impeccable. A great experience and value. Everything was playful and tasty and full of flavour and texture. Artfully done.
Atmosphere: 5
Food: 5
Service: 5
Great food, wonderful experience!
A little expensive but definitely worth it
Dietary restrictions: Adapted the dishes for non shellfish eater
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe, Everything Bagel, Hiramasa Yuzu Crema with Caviar, Earl Grey Soft Serve, Wagyu Beef
Excellent, tasty and creative food. A must try experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe, Duck Pastrami Rillette with Pear, Everything Bagel, Korean Beef Tartare, Earl Grey Soft Serve, Tuna Tataki Yubu Handroll, Seared Scallop with Brown Butter Dashi and Lemon, Butter Poached Lobster
Really good and a steal at the price!
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