Divya's Kitchen
25 1st Ave., New York
(212) 477-4834
Customers' Favorites
Khichari with Sautéed Leafy Greens
Vegetable Curry in Cashew Sauce
PF Rose Chocolate Mousse
Spinach-Cheese Cutlets
Creamy Vegetable Soup
Sunflower Beet Hummus
Pistachio Nut Fudge
Carob Coconut Cake
Cashew Sauce Curry
Seasonal Kitchari
Featured items
Creamy Vegetable Soup
V, GF | Pitta, Vata
Zucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4
Lasagna
Pitta, Vata
Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts).
Seasonal Kitchari
GF | TRIDOSHIC
Green beans, carrots, zucchini, kale + cilantro-mint chutney
Jicama-Avocado Salad
V, GF | Pitta
Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing. Add: quinoa +4, beluga lentils +4, vegan mozzarella +4
Soothing Mung Soup
GF* | Tridoshic
Warming, grounding, balancing. Add: biscuit +4, quinoa +4, basmati rice +3
Vegetable Curry in Cashew Sauce
V, GF, N | VATA
Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
Paneer Nori Rolls
GF | Vata, Pitta
Fish sticks reinvented for vegetarians.
Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
Vegan Mozzarella Plate
V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3
Vegetable Bread
V | Vata, Pitta
Grounding and filling pastry with vegetables.
House-milled spelt flour, carrots, celery, green beans, olives, herbs, basil-parsley pesto
Rose Chocolate Mousse
V, GF
A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds
Carob Coconut Cake
V
Moist and spongy. House-milled einkorn flour, coconut sugar,
coconut oil, carob, coconut chips
Spinach-Cheese Cutlets
GF | Vata, Pitta
Fresh cheese protein with a complex infusion of spices. Raisin-cranberry sauce
Palak Paneer Bowl
GF, V option*Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries & date-tamarind chutney.
Paneer Protein
GF
Raisin-cranberry sauce
Seasonal Roasted Vegetables
V, GF | KAPHA, VATA
Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini
sauce
Quinoa Tabbouleh Salad
V, GF | Tridoshic
The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2, vegan mozzarella +4
Starters
Creamy Vegetable Soup
V, GF | Pitta, Vata
Zucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4
Jicama-Avocado Salad
V, GF | Pitta
Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing. Add: quinoa +4, beluga lentils +4, vegan mozzarella +4
Paneer Nori Rolls
GF | Vata, Pitta
Fish sticks reinvented for vegetarians.
Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
Quinoa Tabbouleh Salad
V, GF | Tridoshic
The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2, vegan mozzarella +4
Soothing Mung Soup
GF* | Tridoshic
Warming, grounding, balancing. Add: biscuit +4, quinoa +4, basmati rice +3
Spinach-Cheese Cutlets
GF | Vata, Pitta
Fresh cheese protein with a complex infusion of spices. Raisin-cranberry sauce
Crispy Sunflower Salad
V, GF | Pitta
romaine and mixed baby lettuce | Persian cucumber | heirloom cherry tomato | vegan cheese | sunflower greens | walnuts | balsamic vinaigrette | herbed sunflower dressing
Small Bites
Avocado Dip
V, GF option | Vata, Pitta
Heavier but refreshing. Watermelon radish, spelt-sesame
or GF crackers
Spiced Coconut Chips
V, GF | Pitta
Aromatic and crunchy but not drying. Fresh curry leaves, Pitta Garcinia Masala
Sunflower Beet Hummus
V, GF Option | Pitta, Kapha Nourishing but light with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, spelt-sesame or GF crackers
Vegan Mozzarella Plate
V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3
Vegetable Bread
V | Vata, Pitta
Grounding and filling pastry with vegetables.
House-milled spelt flour, carrots, celery, green beans, olives, herbs, basil-parsley pesto
Sides
Buttermilk Biscuit
House-milled einkorn and barley flours
Paneer Protein
GF
Raisin-cranberry sauce
Basmati Rice
Beluga Lentils
GF Toast
Gluten Free Crackers
Half Avocado, Lime
Limes
Quinoa & Wild Rice
Red Bhutanese Rice
Roasted Sweet Potatoes
V, GF
Pecans, dried cranberries
Sauteed Leafy Greens
V, GF
Kale, spinach, chard
Side of Roasted Vegetables
Spelt Crackers
Tablespoon of Cultured Ghee
GF
House-made, from organic, grass-fed, cultured butter
Caffeinated
Ayurvedic Chai (Caffeinated)
Warming, pungent, and energizing; reduces colds, coughs, congestion; enhances circulation and bliss. Sweetened with raw cane sugar.
Chilled Almond Milk Chai (Caffeinated)
Cold Brew Coffee
Green Tea
From the Himalayas; very alkalizing.
Matcha Latte
Add: Maple Syrup
Matcha tea, fresh almond milk, sweet spices.
Matcha Tea
Rich in antioxidants, energizing, cleansing. Organic, premium,
sustainably sourced green tea.
Organic Coffee (Hot)
Famed among the world's best, fair-trade coffee.
Dessert
Carob Coconut Cake
V
Moist and spongy. House-milled einkorn flour, coconut sugar,
coconut oil, carob, coconut chips
Pecan Chocolate Cookie
V, GF
Crunchy and addictive. Sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup
Pistachio Fudge
V, GF
A light candy-like sweet treat. Pistachios, fresh almond milk, raw cane sugar
Rose Chocolate Mousse
V, GF
A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds
Pineapple Upside-Down Cake
Beverages
Date Cardamom Shake
Pitta, Vata
Raw almond milk
Ginger Mint Limeade
Vata, Kapha
Fresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation.
Grapefruit Soda
Refreshingly tart & invigorating; ripe grapefruit, no added sweetener.
Hibiscus Pineapple Limeade
TRIDOSHIC Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C.
Hibiscus Pineapple Soda
Vata, Kapha
Warming and energizing; rich in digestive enzymes and vitamin C.
Hibiscus tea, fresh pineapple juice, raw cane sugar
Sparkling Water Lg 1L
Still/Spring Water Lg 1L
Tamarind Ginger Soda
TRIDOSHIC A refreshing tonic to improve digestion and add a healthy dose of prebiotics.
Fresh sweet tamarind, ginger, orange zest, camphor.
Custom Bowls
Custom Bowl 3 items
Choose three Items and one sauce
Custom Bowl 4 Items
Choose four items and one sauce
Custom Bowl 5 Items
Choose five items and one sauce
Mains
Lasagna
Pitta, Vata
Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts).
Palak Paneer Bowl
GF, V option*Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries & date-tamarind chutney.
Seasonal Kitchari
GF | TRIDOSHIC
Green beans, carrots, zucchini, kale + cilantro-mint chutney
Seasonal Roasted Vegetables
V, GF | KAPHA, VATA
Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini
sauce
Stir Fry
V, GF, N | KAPHA
Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.
Vegetable Curry in Cashew Sauce
V, GF, N | VATA
Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
Featured items
Creamy Vegetable Soup
V, GF | Pitta, Vata
Zucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4
Lasagna
Pitta, Vata
Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts).
Seasonal Kitchari
GF | TRIDOSHIC
Green beans, carrots, zucchini, kale + cilantro-mint chutney
Jicama-Avocado Salad
V, GF | Pitta
Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing. Add: quinoa +4, beluga lentils +4, vegan mozzarella +4
Soothing Mung Soup
GF* | Tridoshic
Warming, grounding, balancing. Add: biscuit +4, quinoa +4, basmati rice +3
Vegetable Curry in Cashew Sauce
V, GF, N | VATA
Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
Paneer Nori Rolls
GF | Vata, Pitta
Fish sticks reinvented for vegetarians.
Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
Vegan Mozzarella Plate
V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3
Vegetable Bread
V | Vata, Pitta
Grounding and filling pastry with vegetables.
House-milled spelt flour, carrots, celery, green beans, olives, herbs, basil-parsley pesto
Rose Chocolate Mousse
V, GF
A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds
Carob Coconut Cake
V
Moist and spongy. House-milled einkorn flour, coconut sugar,
coconut oil, carob, coconut chips
Spinach-Cheese Cutlets
GF | Vata, Pitta
Fresh cheese protein with a complex infusion of spices. Raisin-cranberry sauce
Palak Paneer Bowl
GF, V option*Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries & date-tamarind chutney.
Paneer Protein
GF
Raisin-cranberry sauce
Seasonal Roasted Vegetables
V, GF | KAPHA, VATA
Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini
sauce
Quinoa Tabbouleh Salad
V, GF | Tridoshic
The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2, vegan mozzarella +4
Mains
Lasagna
Pitta, Vata
Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts).
Palak Paneer Bowl
GF, V option*Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries & date-tamarind chutney.
Seasonal Kitchari
GF | TRIDOSHIC
Green beans, carrots, zucchini, kale + cilantro-mint chutney
Seasonal Roasted Vegetables
V, GF | KAPHA, VATA
Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini
sauce
Stir Fry
V, GF, N | KAPHA
Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.
Vegetable Curry in Cashew Sauce
V, GF, N | VATA
Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
Small Bites
Avocado Dip
V, GF option | Vata, Pitta
Heavier but refreshing. Watermelon radish, spelt-sesame
or GF crackers
Spiced Coconut Chips
V, GF | Pitta
Aromatic and crunchy but not drying. Fresh curry leaves, Pitta Garcinia Masala
Sunflower Beet Hummus
V, GF Option | Pitta, Kapha Nourishing but light with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, spelt-sesame or GF crackers
Vegan Mozzarella Plate
V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3
Vegetable Bread
V | Vata, Pitta
Grounding and filling pastry with vegetables.
House-milled spelt flour, carrots, celery, green beans, olives, herbs, basil-parsley pesto
Sides
Buttermilk Biscuit
House-milled einkorn and barley flours
Paneer Protein
GF
Raisin-cranberry sauce
Basmati Rice
Beluga Lentils
GF Toast
Gluten Free Crackers
Half Avocado, Lime
Limes
Quinoa & Wild Rice
Red Bhutanese Rice
Roasted Sweet Potatoes
V, GF
Pecans, dried cranberries
Sauteed Leafy Greens
V, GF
Kale, spinach, chard
Side of Roasted Vegetables
Spelt Crackers
Tablespoon of Cultured Ghee
GF
House-made, from organic, grass-fed, cultured butter
Caffeinated
Ayurvedic Chai (Caffeinated)
Warming, pungent, and energizing; reduces colds, coughs, congestion; enhances circulation and bliss. Sweetened with raw cane sugar.
Chilled Almond Milk Chai (Caffeinated)
Cold Brew Coffee
Green Tea
From the Himalayas; very alkalizing.
Matcha Latte
Add: Maple Syrup
Matcha tea, fresh almond milk, sweet spices.
Matcha Tea
Rich in antioxidants, energizing, cleansing. Organic, premium,
sustainably sourced green tea.
Organic Coffee (Hot)
Famed among the world's best, fair-trade coffee.
Dessert
Carob Coconut Cake
V
Moist and spongy. House-milled einkorn flour, coconut sugar,
coconut oil, carob, coconut chips
Pecan Chocolate Cookie
V, GF
Crunchy and addictive. Sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup
Pistachio Fudge
V, GF
A light candy-like sweet treat. Pistachios, fresh almond milk, raw cane sugar
Rose Chocolate Mousse
V, GF
A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds
Pineapple Upside-Down Cake
Beverages
Date Cardamom Shake
Pitta, Vata
Raw almond milk
Ginger Mint Limeade
Vata, Kapha
Fresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation.
Grapefruit Soda
Refreshingly tart & invigorating; ripe grapefruit, no added sweetener.
Hibiscus Pineapple Limeade
TRIDOSHIC Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C.
Hibiscus Pineapple Soda
Vata, Kapha
Warming and energizing; rich in digestive enzymes and vitamin C.
Hibiscus tea, fresh pineapple juice, raw cane sugar
Sparkling Water Lg 1L
Still/Spring Water Lg 1L
Tamarind Ginger Soda
TRIDOSHIC A refreshing tonic to improve digestion and add a healthy dose of prebiotics.
Fresh sweet tamarind, ginger, orange zest, camphor.
Custom Bowls
Custom Bowl 3 items
Choose three Items and one sauce
Custom Bowl 4 Items
Choose four items and one sauce
Custom Bowl 5 Items
Choose five items and one sauce
Starters
Creamy Vegetable Soup
V, GF | Pitta, Vata
Zucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4
Jicama-Avocado Salad
V, GF | Pitta
Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing. Add: quinoa +4, beluga lentils +4, vegan mozzarella +4
Paneer Nori Rolls
GF | Vata, Pitta
Fish sticks reinvented for vegetarians.
Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
Quinoa Tabbouleh Salad
V, GF | Tridoshic
The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2, vegan mozzarella +4
Soothing Mung Soup
GF* | Tridoshic
Warming, grounding, balancing. Add: biscuit +4, quinoa +4, basmati rice +3
Spinach-Cheese Cutlets
GF | Vata, Pitta
Fresh cheese protein with a complex infusion of spices. Raisin-cranberry sauce
Crispy Sunflower Salad
V, GF | Pitta
romaine and mixed baby lettuce | Persian cucumber | heirloom cherry tomato | vegan cheese | sunflower greens | walnuts | balsamic vinaigrette | herbed sunflower dressing
Featured items
Lasagna
Pitta, Vata
Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts).
Creamy Vegetable Soup
V, GF | Pitta, Vata
Zucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4
Seasonal Kitchari
GF | TRIDOSHIC
Green beans, carrots, zucchini, kale + cilantro-mint chutney
Vegetable Curry in Cashew Sauce
V, GF, N | VATA
Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
Jicama-Avocado Salad
V, GF | Pitta
Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing. Add: quinoa +4, beluga lentils +4, vegan mozzarella +4
Soothing Mung Soup
GF* | Tridoshic
Warming, grounding, balancing. Add: biscuit +4, quinoa +4, basmati rice +3
Paneer Nori Rolls
GF | Vata, Pitta
Fish sticks reinvented for vegetarians.
Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
Vegan Mozzarella Plate
V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3
Vegetable Bread
V | Vata, Pitta
Grounding and filling pastry with vegetables.
House-milled spelt flour, carrots, celery, green beans, olives, herbs, basil-parsley pesto
Rose Chocolate Mousse
V, GF
A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds
Carob Coconut Cake
V
Moist and spongy. House-milled einkorn flour, coconut sugar,
coconut oil, carob, coconut chips
Palak Paneer Bowl
GF, V option*Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries & date-tamarind chutney.
Spinach-Cheese Cutlets
GF | Vata, Pitta
Fresh cheese protein with a complex infusion of spices. Raisin-cranberry sauce
Seasonal Roasted Vegetables
V, GF | KAPHA, VATA
Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini
sauce
Paneer Protein
GF
Raisin-cranberry sauce
Quinoa Tabbouleh Salad
V, GF | Tridoshic
The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2, vegan mozzarella +4
Beverages
Date Cardamom Shake
Pitta, Vata
Raw almond milk
Hibiscus Pineapple Limeade
TRIDOSHIC Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C.
Ginger Mint Limeade
Vata, Kapha
Fresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation.
Tamarind Ginger Soda
TRIDOSHIC A refreshing tonic to improve digestion and add a healthy dose of prebiotics.
Fresh sweet tamarind, ginger, orange zest, camphor.
Grapefruit Soda
Refreshingly tart & invigorating; ripe grapefruit, no added sweetener.
Sparkling Water Lg 1L
Hibiscus Pineapple Soda
Vata, Kapha
Warming and energizing; rich in digestive enzymes and vitamin C.
Hibiscus tea, fresh pineapple juice, raw cane sugar
Still/Spring Water Lg 1L
Caffeinated
Ayurvedic Chai (Caffeinated)
Warming, pungent, and energizing; reduces colds, coughs, congestion; enhances circulation and bliss. Sweetened with raw cane sugar.
Chilled Almond Milk Chai (Caffeinated)
Matcha Latte
Add: Maple Syrup
Matcha tea, fresh almond milk, sweet spices.
Organic Coffee (Hot)
Famed among the world's best, fair-trade coffee.
Cold Brew Coffee
Green Tea
From the Himalayas; very alkalizing.
Matcha Tea
Rich in antioxidants, energizing, cleansing. Organic, premium,
sustainably sourced green tea.
Small Bites
Vegetable Bread
V | Vata, Pitta
Grounding and filling pastry with vegetables.
House-milled spelt flour, carrots, celery, green beans, olives, herbs, basil-parsley pesto
Sunflower Beet Hummus
V, GF Option | Pitta, Kapha Nourishing but light with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, spelt-sesame or GF crackers
Spiced Coconut Chips
V, GF | Pitta
Aromatic and crunchy but not drying. Fresh curry leaves, Pitta Garcinia Masala
Vegan Mozzarella Plate
V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3
Avocado Dip
V, GF option | Vata, Pitta
Heavier but refreshing. Watermelon radish, spelt-sesame
or GF crackers
Starters
Paneer Nori Rolls
GF | Vata, Pitta
Fish sticks reinvented for vegetarians.
Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
Spinach-Cheese Cutlets
GF | Vata, Pitta
Fresh cheese protein with a complex infusion of spices. Raisin-cranberry sauce
Creamy Vegetable Soup
V, GF | Pitta, Vata
Zucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4
Jicama-Avocado Salad
V, GF | Pitta
Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing. Add: quinoa +4, beluga lentils +4, vegan mozzarella +4
Soothing Mung Soup
GF* | Tridoshic
Warming, grounding, balancing. Add: biscuit +4, quinoa +4, basmati rice +3
Quinoa Tabbouleh Salad
V, GF | Tridoshic
The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2, vegan mozzarella +4
Crispy Sunflower Salad
V, GF | Pitta
romaine and mixed baby lettuce | Persian cucumber | heirloom cherry tomato | vegan cheese | sunflower greens | walnuts | balsamic vinaigrette | herbed sunflower dressing
Custom Bowls
Custom Bowl 3 items
Choose three Items and one sauce
Custom Bowl 4 Items
Choose four items and one sauce
Custom Bowl 5 Items
Choose five items and one sauce
Sides
Paneer Protein
GF
Raisin-cranberry sauce
Buttermilk Biscuit
House-milled einkorn and barley flours
Quinoa & Wild Rice
Side of Roasted Vegetables
Sauteed Leafy Greens
V, GF
Kale, spinach, chard
Beluga Lentils
Roasted Sweet Potatoes
V, GF
Pecans, dried cranberries
Basmati Rice
Tablespoon of Cultured Ghee
GF
House-made, from organic, grass-fed, cultured butter
Limes
GF Toast
Red Bhutanese Rice
Gluten Free Crackers
Half Avocado, Lime
Spelt Crackers
Dessert
Pecan Chocolate Cookie
V, GF
Crunchy and addictive. Sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup
Carob Coconut Cake
V
Moist and spongy. House-milled einkorn flour, coconut sugar,
coconut oil, carob, coconut chips
Rose Chocolate Mousse
V, GF
A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds
Pistachio Fudge
V, GF
A light candy-like sweet treat. Pistachios, fresh almond milk, raw cane sugar
Pineapple Upside-Down Cake
Mains
Seasonal Kitchari
GF | TRIDOSHIC
Green beans, carrots, zucchini, kale + cilantro-mint chutney
Stir Fry
V, GF, N | KAPHA
Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.
Lasagna
Pitta, Vata
Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts).
Vegetable Curry in Cashew Sauce
V, GF, N | VATA
Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
Seasonal Roasted Vegetables
V, GF | KAPHA, VATA
Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini
sauce
Palak Paneer Bowl
GF, V option*Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries & date-tamarind chutney.
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Recent Reviews
Amazing food, as always. This is truly the only restaurant in all of NYC that serves such clean, delicious, Ayurvedic food. It's the one place where I can truly splurge and eat peacefully, without a second thought about what I'm eating—everything is so flavorful and completely house-made. As always, I'll continue coming here with my family and friends, just as I always do. Huge thanks to Divya and her team for creating something so phenomenal.
January 2026
Finally a vegetarian and vegan friendly restaurant that doesn’t rely on processed/chemical additives. They use all whole ingredients and even make their vegan cheese homemade. They go so far as to make their almond milk from scratch. Love every menu item.
December 2025
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We loved the flavours on each dish we ordered here.