Double Zero
65 2nd Ave, New York
(212) 777-1608
Recent Reviews
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The “pepperoni” pizza and mushroom tacos!🌮
I’ve had a lot of vegan pizza and this was the best I’ve ever had. We’re so happy we stumbled across this place. I would fly back to NYC for it.
We walked by this place and noticed it’s planted based. The menu looked great so we went in, and OMG the salad and pizza are amazing! 💯 recommended. Great drinks too.
Pizza Truffle mushroom is must try if you vegan on not
We ordered there’s and dairy free margaritas and the truffle and mushroom pizzas and got a lot of really happy guests!!!
Love this place so much! Absolutely amazing vegan and gluten free pizza! Everyone was so kind and fun to talk to! Shout out to Sha for making my friend and I feel so welcomed!
Sha was absolutely amazing. I would go for the great service alone but on top of that the gluten free pizza was amazing!
The truffle and pepperoni pizzas were great, it's the only pizza we had in NYC so not sure how authentic it is but it was delicious either way
Great pizza, delightful appetizers, and cozy atmosphere. You won’t be disappointed
I tend to not enjoy vegan pizza, but this was really good by any standards.
Restaurantji Recommends
I was craving pizza! This is the place! Gorgeous pizza with fresh ingredients!! Highly recommend!
Ordered a pepperoni and the truffle cashew cream. I enjoyed the truffle pizza more. Ordered via UberEATS and unfortunately the delivery guy put my pizza in a backpack vertically. This of course made the pizza look like a mess. Still good though.
I loved the variety of food- lots of pizza plus pastas, salads and more. Good wine too. We had Caesar salad, linguine, margarita pizza and highly recommended truffle cream pizza
The staff was so friendly and welcoming! Pizzas were freshly made in an open kitchen. It was delicious, also shared a piece of chocolate cake with vanilla ice cream for desert and it was excellent!
It had been many years since our last meal at Double Zero. We had been missing out. We enjoyed everything we ordered and the three of us are a rather discriminating bunch. We kicked off our meal with the Sunflower Ceasar which was very shareable. Loved the creamy dressing. Next up we tried two pizzas—the Arrabbiata and the Squash Blossom—and one pasta—Cacio e Pepe. All three were delicious although the Arrabbiata was a tad soggy toward the center. For dessert we had the cheesecake which was creamy and flavorful without being too sweet.
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