Dr. Clark
104 Bayard St, New York
(917) 426-4454
Customers' Favorites
Hokkaido Style Zangi Fried Chicken Set
Big Size Scallop Risotto
Sashimi Trio
Miso Soup
Uni Pasta
Lamb BBQ
Pudding
Curry
Soba
Menu
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Recent Reviews
Went on a Wednesday at 8pm and there was hardly anyone there. Ambience was cozy and not too bright or loud — something I have come to appreciate when dining out in the city. While we were here on a summer night, I could easily see this being a go-to winter spot. Food was delicious and came out very quickly. We got the spicy lamb yakisoba and the addictive cabbage — enough food for a light meal for two!
The atmosphere is so good
The spirit of a Japanese owner from Hokkaido
It's a restaurant full of food!
I was skeptical at first because there was lamb in a Japanese restaurant, but it is said to be eaten a lot in the Hokkaido region.
The homemade salmon and sea bream were much softer than beef jerky, and even my 7-year-old enjoyed eating them!
It is said that the wasabi that comes with the sashimi is not commercial wasabi, but...
The spirit of a Japanese owner from Hokkaido
It's a restaurant full of food!
I was skeptical at first because there was lamb in a Japanese restaurant, but it is said to be eaten a lot in the Hokkaido region.
The homemade salmon and sea bream were much softer than beef jerky, and even my 7-year-old enjoyed eating them!
It is said that the wasabi that comes with the sashimi is not commercial wasabi, but...
Real recognize Real!
I never thought there would be a restaurant in Manhattan, New York that grinds fresh wasabi themselves, and it is Real Japanese Cuisine, as if you were visiting a restaurant in Japan.
The owner is from Hokkaido, so he prepares the food using a fusion of Hokkaido's traditional methods, and each and every dish is truly unique.
The raw fish that came with the set was so fresh, and even the dessert was a fusion of Hokkaido style.
Highly...
I never thought there would be a restaurant in Manhattan, New York that grinds fresh wasabi themselves, and it is Real Japanese Cuisine, as if you were visiting a restaurant in Japan.
The owner is from Hokkaido, so he prepares the food using a fusion of Hokkaido's traditional methods, and each and every dish is truly unique.
The raw fish that came with the set was so fresh, and even the dessert was a fusion of Hokkaido style.
Highly...
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