Delicious food in excellent service. Such a cute spot also.
Atmosphere: 5
Food: 5
Service: 5
Adel
I never heard of Elbow bread before but when I attended the Madewell event, it had me at their chocolate babka! I have to visit their bakery in Ludlow. I was disappointed because there w only one left of their chocolate babka. I was told that I have to come in early hours as it sells fast. Any way I tried their rugelach and it was close enough. The staff are helpful. The place is small but there’s few seating area outside. Will try to come back earlier next time. A little pricey but for me it’s worth it. This review is mainly for the chocolate babka and rugelach. For the rest of the menu, I never tried them yet.
Atmosphere: 3
Food: 4
Service: 4
Tali Schulman
Really delicious fun pastries! Don’t miss out on the potato sourkraut kanish
Atmosphere: 5
Food: 5
Service: 5
Evan Hanczor
The most delicious pastries, people, and vibes!
Atmosphere: 5
Food: 5
Service: 5
Linda Franzen
We stood in a line out in the rain and it was worth it. The concord plum sheep's cheese danish is to die for, also don't miss the chocolate chip cookie. Honorable mention goes to the chocolate babka. Unfortunately there's no seating inside, but this is one of the best bakeries in the city.
Atmosphere: 5
Food: 5
Service: 5
Korina Carpenter
Yes pretzel
Stephan Herard
The croissant was ok. The bialys were good specifically the garlic one. That was easily the stand out item we got and bumps the review from 4 to 5 stars. The rugelach was ok also.
Yuri Fernandes
Go early as lined are long and some pastries end early
Cassia A
Great work yall. That’s a good gluten free muffin. The sour cherry ginger muffin… yum yum. The passion fruit ricotta donut is also fire. It weirdly tastes like lemon chicken (that Canadian-Chinese take out dish). But delish. Perfect texture. I went at 10am on a Sunday and they still had donut. Another time I went at noon and there were no donuts left. The line moves fast.
Atmosphere: 5
Food: 5
Service: 5
Mia Gionis
ELBOW!! DELISH! I will be back with friends so I can get MORE things. I tried the date walnut butter sandwich, garlic bail, and miso chocolate chip cookie. The sandwich was a perfect balance between sweet and salty with the most satisfying textural difference between the bread and gooey inside with little crisp bits to chew on. They pretzels weren't ready because I got there quite early but they looked SO enticing, cant wait to visit again! The crew inside was so chill, really appreciate their work!
Amazing quality pastries that are baked throughout the day so the freshness is unmatched!!
Atmosphere: 5
Food: 5
Service: 5
Robin Alex
It's amazing. Black sourdough bread tastes rich and I like it very much. If you haven't tried it yet, I think it's worth a try here. I also tasted the turkey clutch and liked the pickles inside. The taste is distinct. I will try other breads again next time I have the chance.
Atmosphere: 5
Food: 5
Service: 5
Matthew
Came across this bakery because of their absolutely delicious looking bialys and knew I had to try one.
I passed it twice when looking for it but once arriving the cashier was super friendly and polite. I asked a few questions and she helped me with no issues.
I decided I had to try the hatch chile onion bialy even though everything looked so delicious. She told me they had a batch coming out the oven in like 2 mins so I could have one “hot off the press”’if I wanted to wait which I absolutely did.
Once received the smells, the buttery garlic, the nice spice and the sweetness from the onions blended with the perfect airy yet chewy dough. I mean wow could they make these any better?! The answer is no this thing was perfect.
I’m so glad I stopped in and had the chance to visit this bakery and look forward to stopping by again when in ny.
Atmosphere: 5
Food: 5
Service: 5
DumbeKing
Very cute and lovely tiny chocolate croissant
I felt a taste that felt like it had a lot of inner strength in it. The sweetness was very well preserved and only the chocolate had flavor.
The blueberry cream cheese pastry was a delightful combination of blueberries and cream cheese. The richness of the blueberries made me feel the love of the baker who made this bread.
The fluffy texture of the bread with green onions and the addition of poppy seeds gave it a light yet fragrant flavor that whetted my appetite. Each bread had a different texture and was rich in toppings, so it tasted high quality.
T.M.I🤫 I came to New York and tried Babka bread for the first time, and it was interesting to see how each bakery had a different flavor. Elbow's Babka has a harmony of coffee and chocolate, and the coffee flavor is a little stronger, so I think it would be perfect to pair with coffee.☕️🥐
Atmosphere: 4
Food: 4
Service: 5
Xavier Aguilar
The hatch chile garlic bread biali was unique and delicious
Delicious food in excellent service. Such a cute spot also.
Atmosphere: 5
Food: 5
Service: 5
I never heard of Elbow bread before but when I attended the Madewell event, it had me at their chocolate babka! I have to visit their bakery in Ludlow. I was disappointed because there w only one left of their chocolate babka. I was told that I have to come in early hours as it sells fast. Any way I tried their rugelach and it was close enough. The staff are helpful. The place is small but there’s few seating area outside. Will try to come back earlier next time. A little pricey but for me it’s worth it. This review is mainly for the chocolate babka and rugelach. For the rest of the menu, I never tried them yet.
Atmosphere: 3
Food: 4
Service: 4
Really delicious fun pastries! Don’t miss out on the potato sourkraut kanish
Atmosphere: 5
Food: 5
Service: 5
The most delicious pastries, people, and vibes!
Atmosphere: 5
Food: 5
Service: 5
We stood in a line out in the rain and it was worth it. The concord plum sheep's cheese danish is to die for, also don't miss the chocolate chip cookie. Honorable mention goes to the chocolate babka. Unfortunately there's no seating inside, but this is one of the best bakeries in the city.
Atmosphere: 5
Food: 5
Service: 5
Yes pretzel
The croissant was ok. The bialys were good specifically the garlic one. That was easily the stand out item we got and bumps the review from 4 to 5 stars. The rugelach was ok also.
Go early as lined are long and some pastries end early
Great work yall. That’s a good gluten free muffin. The sour cherry ginger muffin… yum yum.
The passion fruit ricotta donut is also fire. It weirdly tastes like lemon chicken (that Canadian-Chinese take out dish). But delish. Perfect texture.
I went at 10am on a Sunday and they still had donut. Another time I went at noon and there were no donuts left.
The line moves fast.
Atmosphere: 5
Food: 5
Service: 5
ELBOW!! DELISH! I will be back with friends so I can get MORE things. I tried the date walnut butter sandwich, garlic bail, and miso chocolate chip cookie. The sandwich was a perfect balance between sweet and salty with the most satisfying textural difference between the bread and gooey inside with little crisp bits to chew on. They pretzels weren't ready because I got there quite early but they looked SO enticing, cant wait to visit again! The crew inside was so chill, really appreciate their work!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing quality pastries that are baked throughout the day so the freshness is unmatched!!
Atmosphere: 5
Food: 5
Service: 5
It's amazing. Black sourdough bread tastes rich and I like it very much. If you haven't tried it yet, I think it's worth a try here. I also tasted the turkey clutch and liked the pickles inside. The taste is distinct. I will try other breads again next time I have the chance.
Atmosphere: 5
Food: 5
Service: 5
Came across this bakery because of their absolutely delicious looking bialys and knew I had to try one.
I passed it twice when looking for it but once arriving the cashier was super friendly and polite. I asked a few questions and she helped me with no issues.
I decided I had to try the hatch chile onion bialy even though everything looked so delicious. She told me they had a batch coming out the oven in like 2 mins so I could have one “hot off the press”’if I wanted to wait which I absolutely did.
Once received the smells, the buttery garlic, the nice spice and the sweetness from the onions blended with the perfect airy yet chewy dough. I mean wow could they make these any better?! The answer is no this thing was perfect.
I’m so glad I stopped in and had the chance to visit this bakery and look forward to stopping by again when in ny.
Atmosphere: 5
Food: 5
Service: 5
Very cute and lovely tiny chocolate croissant
I felt a taste that felt like it had a lot of inner strength in it.
The sweetness was very well preserved and only the chocolate had flavor.
The blueberry cream cheese pastry was a delightful combination of blueberries and cream cheese.
The richness of the blueberries made me feel the love of the baker who made this bread.
The fluffy texture of the bread with green onions and the addition of poppy seeds gave it a light yet fragrant flavor that whetted my appetite.
Each bread had a different texture and was rich in toppings, so it tasted high quality.
T.M.I🤫 I came to New York and tried Babka bread for the first time, and it was interesting to see how each bakery had a different flavor.
Elbow's Babka has a harmony of coffee and chocolate,
and the coffee flavor is a little stronger, so I think it would be perfect to pair with coffee.☕️🥐
Atmosphere: 4
Food: 4
Service: 5
The hatch chile garlic bread biali was unique and delicious
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