The service was great. We were there and our server was very helpful from the moment we arrived - from asking to add or remove cushions on the seats, to drinks, appetizer suggestions and dessert choices. The evening was lovely.
George
Always a neighborhood favorite. Food quality, ambiance, service and friendliness.... Never feel rushed. A pleasure.
Glenn
Small menu insures great preparation, menu- food was gourmet and excellent. Wine list is spectacular. Sommelier is knowledgeable. Eli is a patron - the ultimate vote of confidence.
Meredith
Every dish we ordered was wonderful. I highly recommend the zucchini fritti ( best I've ever had) and dover sole. Pasta dish was excellent as was the poussin. We were there on a quiet night (the restaurant can be a bit noisy when full, but not as deafening as most places) so we didn't have to yell at one another. Nice atmosphere and warm, efficient service. Always a great night out!
Anne
Lovely gathering with a charming waitress delicious food but be prepared for the price tag!! Worth every bite though😉
harry
We had a fantastic dinner at Eli's Table last night.. We were a little late for our 7:30 reservation but it was no problem charming Max our host greeted us at the door and seated us at our favorite table where we could sit side by side. The restaurant looked amazing and the atmosphere was lively and the service was excellent. Beautiful Katya, Ricardo, Ellouio and Blake all helped to make feel at home. I should mention Jimmy who is an amazing bartender who whipped two wonderful vodka martini's which were perfect. Chef Monte was at the.stove and we knew we were in for a treat. Rafaela had the Roasted corn and avocado salad and I had the superb Sea Scallops Provencale which we shared. For our entrees Rafaela had the wild Halibut which she adored and I had the Berkshire Pork with charred escarole and peaches which was marvelous and perfectly prepared. Max recommended a delicious Red Burgundy Savigny-Les-Beaune which were perfect loved. We love Eli's Table a great restaurant and a wonderful team. Thank you for a wonderful evening Love, Harry and Rafaela
richard
Eli's Table really is the best example of Farm-to-Table on the UES. The food was delicious, perfectly cooked to order (pork chop) and well plated. The crispy zucchini is one of my favorites, but even the bread and butter is special. Best tarte tatin I've had in a while. Wine list is for experts only as it sooo long but good help from sommelier,. no pretensions. All in all, an excellent if somewhat expensive evening.
Alex Berggruen
Such high quality food, elegant atmosphere where you can talk (and often run into friends!), and easily one of the best wine lists in the world.
Atmosphere: 5
Food: 5
Service: 5
Sophie van Doornmalen
Incredibly over priced. Eat somewhere else. Quality was fine but a tiny chicken with three carrots and turnips for 48$ was insane. They had a tagliatelle on the menu for over 40$.
Yum yum yummy... Food is pricey but soooo good. Get the humus
Atmosphere: 5
Food: 5
Service: 5
Charlie Calabrese
We came here for my birthday, and most of the food was spectacular. One or two things were a little off (the gnocchi wasn’t the best) and some things seemed a little outrageous as far as pricing goes ($25 for fries, which only come with ketchup, if you’re going to charge me that much for fries at least make it exciting with various dipping sauces?). The wine list was great and everything we had to drink was perfect. Over all a nice experience
Excellent restaurant, perfect welcome and atmosphere, very professional staff... very good cuisine with very good fresh products and especially for wine lovers, an impressive and varied cellar managed by the French wine director who masters his passion to perfection! Well done ! I recommend
Atmosphere: 5
Food: 5
Service: 5
Lian Valera
Mediocre to say the least. Good quality & culinary value was not worth the price. Even presentation was sad. The only good things were the bread and service.
The service was great. We were there and our server was very helpful from the moment we arrived - from asking to add or remove cushions on the seats, to drinks, appetizer suggestions and dessert choices. The evening was lovely.
Always a neighborhood favorite. Food quality, ambiance, service and friendliness.... Never feel rushed. A pleasure.
Small menu insures great preparation, menu- food was gourmet and excellent. Wine list is spectacular. Sommelier is knowledgeable. Eli is a patron - the ultimate vote of confidence.
Every dish we ordered was wonderful. I highly recommend the zucchini fritti ( best I've ever had) and dover sole. Pasta dish was excellent as was the poussin. We were there on a quiet night (the restaurant can be a bit noisy when full, but not as deafening as most places) so we didn't have to yell at one another. Nice atmosphere and warm, efficient service. Always a great night out!
Lovely gathering with a charming waitress delicious food but be prepared for the price tag!! Worth every bite though😉
We had a fantastic dinner at Eli's Table last night.. We were a little late for our 7:30 reservation but it was no problem charming Max our host greeted us at the door and seated us at our favorite table where we could sit side by side. The restaurant looked amazing and the atmosphere was lively and the service was excellent. Beautiful Katya, Ricardo, Ellouio and Blake all helped to make feel at home. I should mention Jimmy who is an amazing bartender who whipped two wonderful vodka martini's which were perfect. Chef Monte was at the.stove and we knew we were in for a treat. Rafaela had the Roasted corn and avocado salad and I had the superb Sea Scallops Provencale which we shared. For our entrees Rafaela had the wild Halibut which she adored and I had the Berkshire Pork with charred escarole and peaches which was marvelous and perfectly prepared. Max recommended a delicious Red Burgundy Savigny-Les-Beaune which were perfect loved. We love Eli's Table a great restaurant and a wonderful team. Thank you for a wonderful evening Love, Harry and Rafaela
Eli's Table really is the best example of Farm-to-Table on the UES. The food was delicious, perfectly cooked to order (pork chop) and well plated. The crispy zucchini is one of my favorites, but even the bread and butter is special. Best tarte tatin I've had in a while. Wine list is for experts only as it sooo long but good help from sommelier,. no pretensions. All in all, an excellent if somewhat expensive evening.
Such high quality food, elegant atmosphere where you can talk (and often run into friends!), and easily one of the best wine lists in the world.
Atmosphere: 5
Food: 5
Service: 5
Incredibly over priced. Eat somewhere else. Quality was fine but a tiny chicken with three carrots and turnips for 48$ was insane. They had a tagliatelle on the menu for over 40$.
Next table too loud
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Yum yum yummy... Food is pricey but soooo good. Get the humus
Atmosphere: 5
Food: 5
Service: 5
We came here for my birthday, and most of the food was spectacular. One or two things were a little off (the gnocchi wasn’t the best) and some things seemed a little outrageous as far as pricing goes ($25 for fries, which only come with ketchup, if you’re going to charge me that much for fries at least make it exciting with various dipping sauces?). The wine list was great and everything we had to drink was perfect. Over all a nice experience
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Complimentary Bread Basket, Chocolate Tart Salted Caramel Ice Cream
Delicious food. Great service great ambiance
Atmosphere: 5
Food: 5
Service: 5
Excellent restaurant, perfect welcome and atmosphere, very professional staff... very good cuisine with very good fresh products and especially for wine lovers, an impressive and varied cellar managed by the French wine director who masters his passion to perfection! Well done ! I recommend
Atmosphere: 5
Food: 5
Service: 5
Mediocre to say the least. Good quality & culinary value was not worth the price. Even presentation was sad. The only good things were the bread and service.
Loading...