What a cool vibe and unique place. The staff was so sweet and helpful in choosing a wine and food. Im not a mushroom person at all but the mushroom and truffle dish was delicious. Jordan im assuming is the manager and if not should be heard me mention it was my friends bday and brought out a yummy dessert unprompted for her which was so sweet. Music was the perfect volume to enjoy yet still be able to chat. Crowd was all ages mixed. Definitely check this gem out!!
Atmosphere: 5
Food: 5
Service: 5
N V
Good Alsatian riesling & orange, helpful discreet non-aloof staff, will be back for a seat outside
Nick Ellenoff
Excellent vibes, waffle was awesome as was anchovies.
Zachary Zuckerman
Haven’t eaten here but great vibes. Start your evening here and it will be the spark for a night of true revelry.
Atmosphere: 5
Service: 5
Danielle Carrick
Hip spot that will get crowded by 6 on a Friday. Drinks are $16-20. Didn’t try any food.
Atmosphere: 4
Service: 5
Tara Bahl
Elvis is perfection — everything I ate and drank was top notch, and the staff are friendly and professional.
Atmosphere: 5
Food: 5
Service: 5
Sarah Davis
This immediately became one of my new favorite go to spots. I’m a little picky with wine and their selections are excellent. Great tartare and salad as well. Great addition to the area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salads
Mica Magsanoc
Cute wine bar! The have a nice selection of all kinds of wine. But the winner was the bread and butter!! I’ll dream of that butter.
Last night we went to Elvis and it did not disappoint! We were most interested in the all natural wine offering, but were quickly intrigued by the thoughtful French menu of small plates.
We started with two white wines, then switched to red to taste the variety. We enjoyed both, although we were hopeful they’d have a bit more “funk” that other natural wines have.
For small plates, we ordered the mushroom and truffle terrine and the tartare de boeuf with olives, tomatoes, chili, served with a fresh baguette. Their menu is the true winner here!
I should also mention the hostess working last night was as friendly and patient as can be, despite a line of hopeful patrons. Big shout out to her! We waited in line for about 15 minutes to put our name down on the list, then came back after 30 minutes to see if anything had opened up and it was sheer coincidence a party of 2 had just left.
We really enjoyed our time at Elvis and look forward to returning again soon. Our advice to anyone going is to be prepared for a bit of a line, swing by a local bar while you wait and practice patience! It’s worth it!
Atmosphere: 4
Food: 5
Service: 5
Rajiv Eranki
Tuna nicoise, pate, and Gibson are all great. Hope to be back!
Atmosphere: 5
Food: 5
Service: 5
Natalia Masiewicz
I wish I could give more than five stars. Starting with the atmosphere…it’s quintessential NY cozy chic, with a Parisian flair. So inviting! Moving on to the food…we had some amazing vegetarian options. The mushroom truffle terrine was delightful, the gigantes bean salad blew my mind, and the cheese board was perfection that paired well with the crisp and refreshing orange wine. Lastly, the service made the night. We were greeted with kindness, never felt rushed and the place was just full of happy people. What more can you ask for?
Atmosphere: 5
Food: 5
Service: 5
Irma Zandl
I went on opening day and LOVED it. The vibe is amazing, the staff is wonderful and the food is great. I had wine and a cocktail - both excellent and I also ordered blue cheese and bread, anchovies, and the foie gras (which I ended up taking home because I was full). This will become a regular spot for me. At the moment no reservations just walk-in but I'm sure accommodations will be made for regulars. Wonderful addition to the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Harsha Lacqua
It’s like finding a little taste of Paris in New York. The new Noho neighborhood spot we didn’t even know we were missing.
Probably my favorite bowl in the city
Atmosphere: 5
Food: 5
Service: 5
What a cool vibe and unique place. The staff was so sweet and helpful in choosing a wine and food. Im not a mushroom person at all but the mushroom and truffle dish was delicious.
Jordan im assuming is the manager and if not should be heard me mention it was my friends bday and brought out a yummy dessert unprompted for her which was so sweet. Music was the perfect volume to enjoy yet still be able to chat. Crowd was all ages mixed. Definitely check this gem out!!
Atmosphere: 5
Food: 5
Service: 5
Good Alsatian riesling & orange, helpful discreet non-aloof staff, will be back for a seat outside
Excellent vibes, waffle was awesome as was anchovies.
Haven’t eaten here but great vibes. Start your evening here and it will be the spark for a night of true revelry.
Atmosphere: 5
Service: 5
Hip spot that will get crowded by 6 on a Friday. Drinks are $16-20. Didn’t try any food.
Atmosphere: 4
Service: 5
Elvis is perfection — everything I ate and drank was top notch, and the staff are friendly and professional.
Atmosphere: 5
Food: 5
Service: 5
This immediately became one of my new favorite go to spots. I’m a little picky with wine and their selections are excellent. Great tartare and salad as well. Great addition to the area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salads
Cute wine bar! The have a nice selection of all kinds of wine. But the winner was the bread and butter!! I’ll dream of that butter.
Beautiful in all respects
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Last night we went to Elvis and it did not disappoint! We were most interested in the all natural wine offering, but were quickly intrigued by the thoughtful French menu of small plates.
We started with two white wines, then switched to red to taste the variety. We enjoyed both, although we were hopeful they’d have a bit more “funk” that other natural wines have.
For small plates, we ordered the mushroom and truffle terrine and the tartare de boeuf with olives, tomatoes, chili, served with a fresh baguette. Their menu is the true winner here!
I should also mention the hostess working last night was as friendly and patient as can be, despite a line of hopeful patrons. Big shout out to her! We waited in line for about 15 minutes to put our name down on the list, then came back after 30 minutes to see if anything had opened up and it was sheer coincidence a party of 2 had just left.
We really enjoyed our time at Elvis and look forward to returning again soon. Our advice to anyone going is to be prepared for a bit of a line, swing by a local bar while you wait and practice patience! It’s worth it!
Atmosphere: 4
Food: 5
Service: 5
Tuna nicoise, pate, and Gibson are all great. Hope to be back!
Atmosphere: 5
Food: 5
Service: 5
I wish I could give more than five stars. Starting with the atmosphere…it’s quintessential NY cozy chic, with a Parisian flair. So inviting! Moving on to the food…we had some amazing vegetarian options. The mushroom truffle terrine was delightful, the gigantes bean salad blew my mind, and the cheese board was perfection that paired well with the crisp and refreshing orange wine. Lastly, the service made the night. We were greeted with kindness, never felt rushed and the place was just full of happy people. What more can you ask for?
Atmosphere: 5
Food: 5
Service: 5
I went on opening day and LOVED it. The vibe is amazing, the staff is wonderful and the food is great. I had wine and a cocktail - both excellent and I also ordered blue cheese and bread, anchovies, and the foie gras (which I ended up taking home because I was full). This will become a regular spot for me. At the moment no reservations just walk-in but I'm sure accommodations will be made for regulars. Wonderful addition to the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
It’s like finding a little taste of Paris in New York. The new Noho neighborhood spot we didn’t even know we were missing.
Atmosphere: 5
Food: 5
Service: 5
Loading...