Empire Steak House West
237 W 54th St, New York
(212) 586-9700
Customers' Favorites
Terrazas de Los Andes Reserva Mendoza - 2018
Surf and Turf with Lobster Tail - Dinner
Fresh Oysters on the Half Shell
Cajun Bone-In Ribeye Steak
The Empire Filet for Two
The Empire Filet for 2 -
Empire's Seafood Pasta
Pappardelle Bolognese
Chocolate Mousse Cake
Lavender Creme Brulee
Featured items
Bone-In Rib-Eye Steak
Filet Mignon
Prime New York Strip Steak
Broiled Salmon
Broiled 12-14oz cut of salmon filet.
Double Cut Rack of Lamb
Brown mint sauce.
Porterhouse Steak for 2
Broiled Chilean Sea Bass
served with creamy broccoli puree.
Broiled Filet of Salmon
Grilled Octopus
5-6 legs pcs, Served over creamy white bean puree, chili & garlic oil.
Dinner Appetizers
Fried Calamari
Rings of squid battered and fried, served with marinara sauce and lemon.
Sizzling Canadian Bacon
Extra thick by the slice.
Jumbo Shrimp Cocktail
4 pieces. Chilled Shrimp served with Cocktail Sauce.
6 Baked Clams
Cooked in a white wine lemon sauce and covered with breadcrumbs.
Empire Crab Cake
Lump and Jumbo Crab Meat mixed with breadcrumbs. served with Roasted peppers sauce and Empire seafood sauce.
Grilled Octopus
3-4 leg pcs, Served over creamy white bean puree, chili & garlic oil.
6 Fresh Oysters on the 1/2 Shell
Sesame Seared Tuna
Sesame Crusted Tuna pan-seared in olive oil, sliced, served with Empire special sauce.
Empire's Hot Platter
Shrimp scampi, stuffed mushrooms, and baked clams.
Tuna Tartare
served with avocado cream and seaweed salad.
6 Little Neck Clams on the 1/2 Shell
Clams are opened and served on the half shell with a side of cocktail sauce.
Dinner Salads
Caesar Salad
Romaine lettuce cut in inch and baked croutons tossed with grated Parmesan cheese and homemade Caesar dressing. Topped with shaved parmesan cheese.
Mixed Green Salad
Cherry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing.
Hearts of Lettuce Salad
Cherry tomatoes, green apple, cucumber, red onions, & blue cheese dressing.
Burrata Salad
with cherry tomatoes, served with fresh basil, extra virgin olive oil, and aged balsamic.
Empire's Salad
Tomatoes, red onions, bell peppers, blue cheese dressing, and shrimp.
Buffalo Mozzarella and Beefsteak Tomatoes Salad
Sliced beefsteak tomatoes and mozzarella "sandwiched" in between. The mozzarella cheese is made with 100% pasteurized whole milk. Served with extra virgin olive oil
Dinner Steak and Chops
Filet Mignon
Prime New York Strip Steak
Bone-In Rib-Eye Steak
Double Cut Rack of Lamb
Brown mint sauce.
Porterhouse Steak for 2
Emperors Steak for 2
american wagyu Tomahawk Rib-Eye Steak for two
The Empire Filet for 2
Porterhouse Steak for 4
Porterhouse Steak for 3
Dinner Seafood
Broiled Chilean Sea Bass
served with creamy broccoli puree.
Surf and Turf
8 oz. filet mignon and 12 oz. lobster tail.
Broiled Salmon
Broiled 12-14oz cut of salmon filet.
Maryland Crab Cakes
Lump and Jumbo Crab Meat mixed with bread crumbs, served with roasted peppers sauce.
Grilled Branzino
Whole Mediterranean bass served with garlic, parsley, capers and olive oil.
Lobster Tail
14oz Lobster Tail (Lobster from Maine).
Grilled Octopus
5-6 legs pcs, Served over creamy white bean puree, chili & garlic oil.
Shrimp Scampi
Sauteed with garlic and white wine lemony sauce and over rice.
surf and turf (with shrimp)
(8 oz. Filet Mignon & 2 Grilled Jumbo Shrimp)
Seared Sesame Tuna
served with Empire special sauce.
Dinner Pasta and Poultry
Chicken Parmigiana
Served with pasta.
Empire Ragu Pasta
(Homemade Filet Mignon Ragù sauce sautéed with Rigatoni Pasta)
Pappardelle Bolognese
Homemade pappardelle pasta in a homemade meat sauce.
Empire's Seafood Pasta
Sauteed calamari, shrimp, clams and fish of the day in white wine tomato sauce.
A Bronx Tail
Lobster tail, clams, shrimp, in a light spicy tomato sauce. Served with homemade fettuccine.
Lobster Ravioli
Served in a pink brandy sauce.
Dinner Potatoes
Mashed Potato
Mashed potatoes into a thick and creamy texture.
Jumbo Baked Potato
Steak Fries
Thicker and longer cut French fries.
Empire Home Fries for 2
Sliced baked potatoes sautéed with onions.
Mac and Cheese
prepared with truffle oil.
Dinner Vegetables
Creamed Spinach
Cooked to a creamy texture with a mixture of homemade ingredients.
Broccoli
Sauteed or steamed.
Fried Onion Rings
Fried rings of onions, battered in a flour/buttermilk mix.
Asparagus
Sauteed or steamed.
Sauteed Spinach
Spinach sautéed with garlic and extra virgin olive oil.
Peas and Onions
Diced onions mixed with green peas and sautéed.
Sauteed Mushrooms
Beverages
Bottle of Soda
1 Liter Mineral Water
Lunch Appetizers
Fried Calamari
Fresh Oysters on the 1/2 Shell
1/2 dozen.
Baked Clams
1/2 dozen.
Tuna Tartare
served with avocado cream and seaweed salad.
Seared Sesame Tuna
served with Empire special sauce.
Lunch Soups
Lunch Soup of the Day
Please call the restaurant for today's selection
Lunch French Onion Soup
Lunch Starter Salads
Caesar Salad
Homemade Caesar dressing.
Mixed Green Salad
Cherry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing
Fresh Mozzarella and Beefsteak Tomato Salad
Empire Salad
Tomatoes, red onion, bell peppers, blue cheese dressing,& shrimp.
Lunch Entree Salads
Grilled Shrimp Salad
Grilled Chicken Salad
Strips of Filet Mignon Salad
Lunch Chicken
Chicken Parmigiana
Breaded sauteed in a marinara sauce topped with mozzarella cheese. served with pasta.
Chicken Francese
Sauteed in an egg batter with a lemon white wine sauce, served with pasta.
Lunch Steaks
Filet Mignon
(Au Poivre Sauce) served with mashed potatoes and broccoli.
Lunch Seafood
Broiled Filet of Salmon
Shrimp Scampi
sauteed with garlic, ginger, capers & white wine lemony sauce, over rice.
Lunch Pasta
Porcini Mushroom Ravioli
Served in a mushroom sauce.
Lobster Ravioli
Served in a light pink sauce.
Empire Seafood Pasta
Sauteed calamari, shrimp, clams and fish of the day in a white wine tomato sauce over linguini.
Spaghetti with Clams
In a white wine or red sauce.
Pappardelle Bolognese
Ribbon pasta in a meat sauce.
Penne with Mixed Vegetables
Served in marinara sauce or garlic and oil.
Truffled Mac and Cheese
Served with truffle oil.
Lunch Hamburgers
The Empire Burger
10oz, served with Lettuce, Tomato, Onion, and Steak Fries
Desserts
Tiramisu
Chocolate Mousse Cake
Sorbet
Raspberry or Lemon
Ice Cream
Vanilla or chocolate.
New York Cheesecake
Chocolate Lava Cake
A la mode additional charge.
Tartufo
Vanilla and Chocolate
Drinks
Coffee and Tea
Regular and decaffeinated.
Espresso
Regular and decaffeinated.
Cappuccino
Regular and decaffeinated.
Irish Coffee
Catering Appetizers
Garlic Bread catering
Baked Clams Tray
Thick-Sliced Canadian Bacon Tray
10" sticks.
Fried Calamari catering
Shrimp Cocktail catering
Mozzarella Sticks catering
Empire Sausages catering
Bruschetta catering
Filet Mignon Bits catering
Topped with caramelized onions.
Grilled Chicken Tenders catering
Stuffed Mushroom catering
Vegetables catering
Raw or Grilled.
Assorted Cheeses Tray
Catering Salads
catering Mixed Greens Salad
catering Caesar Salad
Catering Fresh Mozzarella and Beefsteak Tomato's Salad
Catering Pasta
Catering Penne Primavera
Catering Fettuccine Alfredo
Catering Spaghetti with Red Clam Sauce
Ctaering Spaghetti with White Clam Sauce
Catering Rigatoni Bolognese
Catering Penne Bolognese
Catering Vegetarian
Catering Eggplant Rollatini
Catering Eggplant Parmesan
Catering Poultry
Catering Chicken Parmigiana
Catering Chicken Francese
Catering Seafood
Catering Chilean Sea Bass
Catering Norwegian Salmon
12 oz.
Catering Maryland Crab Cake
Catering Sesame Seared Tuna
Catering Shrimp Scampi
Served with white rice.
Grilled Shrimp Tray
Catering Steak, Chops, Burgers and Balls
Catering Meatballs
1-2 oz.
Catering Porterhouse Steak
Choose sliced or whole.
Catering Filet Mignon
Choose of sliced or whole.
Catering Lamb Chops
Catering Super Size Empire Slider "4 Big Bites"
2-3 oz. Add-ons: steak sauce, zesty sauce, mayonnaise, ketchup, cheese, lettuce, tomato, grilled onions and mushrooms, bacon, raw onions.
Catering Sandwiches and Wraps
Catering Filet Mignon Sandwich
Catering Sirloin Steak Sandwich
Catering Grilled Chicken Sandwich
Catering Chicken Milanese Sandwich
Catering Tuna Salad Sandwich
Catering Vegetable Wrap
Catering Ham and Swiss Cheese Wrap
Catering Side Dishes
German Potato Tray
Steak Fries Tray
Mashed Potato Tray
Creamed Spinach Tray
Sauteed Spinach Tray
Truffled Mac and Cheese Tray
Sauteed Broccoli Tray
Steamed Broccoli Tray
Peas and Onions Tray
Sauteed Onions Tray
Potato Salad Tray
Pasta Salad Tray
Catering Desserts
Cheesecake Tray
Chocolate Mousse Cake Tray
Tiramisu Tray
Fresh Fruit Tray
Dinner Soup
French Onion Soup
A beef stock soup with caramelized onions and a slice of garlic bread inside with mozzarella cheese melted over the top.
Soup of the Day
Catering Appetizers
Baked Clams Tray
Mollusc.
Thick-Sliced Canadian Bacon Tray
10" sticks.
Fried Calamari Tray
Squid.
Shrimp Cocktail Tray
Shelled prawns served with a cocktail sauce. Raw shrimp served with cocktail sauce.
Mozzarella Sticks Tray
Mozzarella cheese that has been coated and fried.
Empire Sausages Tray
Garlic Bread Tray
Buttery bread that is topped with garlic.
Bruschetta Tray
Grilled bread with toppings.
Filet Mignon Bits Tray
Topped with caramelized onions.
Grilled Chicken Tenders Tray
Breaded or battered crispy chicken.
Stuffed Mushrooms Tray
Mushrooms hollowed out and then filled with a variety of seasoned ingredients.
Raw Vegetables Tray
Assorted Cheeses Tray
Catering Salads
Mixed Greens Salad Tray
The leafy part of plants.
Caesar Salad Tray
Green salad with Caesar dressing and cheese.
Fresh Mozzarella and Beefsteak Tomato's Salad Tray
Catering Vegetarian
Eggplant Rollatini Tray
Eggplant rolled and baked with cheese. Baked with cheese.
Eggplant Parmesan Tray
Eggplant topped with cheese and tomato sauce.
Catering Pasta
Penne Primavera Tray
Pasta with fresh vegetables.
Fettuccine Alfredo Tray
Rich butter and Parmesan sauce.
Spaghetti with Red Clam Sauce Tray
Spaghetti with White Clam Sauce Tray
Rigatoni Bolognese Tray
Tube shaped pasta with meat based red sauce.
Penne Bolognese Tray
Narrow tube shaped pasta with meat based red sauce.
Catering Poultry
Chicken Parmigiana Tray
Covered in tomato sauce and cheese.
Chicken Francese Tray
Flour and egg dredged sauteed cutlet.
Catering Steak, Chops, Burgers and Balls
Porterhouse Steak Tray
Choose sliced or whole.
Filet Mignon Tray
Choose of sliced or whole.
Lamb Chops Tray
A small piece of young sheep.
2-3 oz. Super Size Empire Slider "4 Big Bites" Tray
Add-ons: steak sauce, zesty sauce, mayonnaise, ketchup, cheese, lettuce, tomato, grilled onions and mushrooms, bacon, raw onions.
Meatballs Tray
Ball of seasoned meat.
Catering Seafood
Chilean Sea Bass Tray
White fish with mild delicate flavor.
Norwegian Salmon Tray
Ray-finned fish.
Maryland Crab Cake Tray
Fish cake made from crab.
Sesame Seared Tuna Tray
Shrimp Scampi Tray
Served with white rice.
Grilled Shrimp Tray
Catering Sandwiches and Wraps
Filet Mignon Sandwich Tray
Sirloin Steak Sandwich Tray
Sandwich with beef steak.
Grilled Chicken Sandwich Tray
Chicken Milanese Sandwich Tray
Tuna Salad Sandwich Tray
Chilled creamy mild fish sandwich. Cold salad with shredded tuna.
Vegetable Wrap Tray
Ham and Swiss Cheese Wrap Tray
Catering Side Dishes
German Potato Tray
Steak Fries Tray
Thick wedges of potatoes fried or roasted to get the ideal ratio of crispy outside to the soft, creamy center.
Mashed Potato Tray
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Creamed Spinach Tray
Sauteed Spinach Tray
Truffled Mac and Cheese Tray
Macaroni pasta in a cheese sauce.
Sauteed Broccoli Tray
Steamed Broccoli Tray
Peas and Onions Tray
Sauteed Onions Tray
Potato Salad Tray
Cold dish made from seasoned potatoes.
Pasta Salad Tray
Chilled salad with a pasta base.
Catering Desserts
Cheesecake Tray
Rich creamy cake.
Chocolate Mousse Cake Tray
Dense and airy dessert.
Tiramisu Tray
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Fresh Fruit Tray
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Recent Reviews
Brought my wife here for her birthday. Empire Steak was on my list of "must go" places while visiting NYC. The place has fantastic online reviews and our experience surpassed even the best online review. All their steak is dry-aged 28 days. For consumers of dry-age, you know its not all the same. This was, without a doubt the best 28 day dry age ribeye i have ever had. I could smell the dry age when it came to the table, and i knew it would be good. I eat steak 5-7 nights...
September 2025
Great steak (I had the bone-in ribeye) and cooked to exactly the medium-rare I had requested. Highly recommend the appetizer I had (canadian bacon) and the service was top-notch and friendly. Wine list also quite good. Can't ask for much more!
September 2025
Absolutely Outstanding Experience! From start to finish, the service at Empire Steakhouse was nothing short of exceptional. The staff went above and beyond to make our wedding anniversary celebration truly memorable. Albert was phenomenal—his attentiveness throughout the entire evening and his spot-on recommendations made our dining experience even better. Our server Q was equally superb, ensuring everything was perfect without being intrusive. The food was exceptional, each...
June 2025
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