Enoteca Harlem

2220 Frederick Douglass Blvd, New York
(332) 265-8442

Recent Reviews

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Eddie Nasser

I wish I could give more than 5 stars! We celebrated a graduation here and they went above and beyond. Our family and friends were thrilled and so were we. It was such a memorable day that we’ll always appreciate. They made us feel both so special and at home.

Thank you! Highly recommend — and the food is incredible

Atmosphere: 5

Food: 5

Service: 5

Van Neils

Fantastic food, ambience, and hospitality. Everything we had was great, Paella Negra was my favorite. The owner, Macro, was extremely personable and went out of the way to give us the best dining experience possible.

Atmosphere: 5

Food: 5

Service: 5

Robyn Massey

The scallop tapas and vegetarian paella are delicious, and the extended gin and tonic menu is a delight. What a wonderful addition to the Harlem community.

Atmosphere: 5

Food: 5

Service: 5

Patrick Lennon

Great food and nice ambience. My highlights:

- Lamb Burger was so delicious and juicy
- The cocktails were great, specially the one with mezcal and the white sangria

Vaughn Adams

FIVE STARS! Service was excellent. Food was delicious! The eggplant was my favorite. Can’t wait to come back.

Atmosphere: 5

Food: 5

Service: 5

Wimmert2

What an amazing place! Please go and check it out! The food was mouthwatering, the service was super welcoming, very attentive and as warm as meeting up with friends. The gin selection is huge and the bar is cozy. The bartender went out of his way to give us nothing but the best drinks: great at making cocktail suggestions as well as friendly conversation. A gem in the city!!! We will be back!

Atmosphere: 5

Food: 5

Service: 5

Candice Williamson

This hidden gem was AMAZING. Everything tasted perfect. The customer service was superb. We came for a birthday celebration and omg i want to go back.

Atmosphere: 5

Food: 5

Service: 5

Daniel Thomson

Been here a couple of times, and the food and service have always been wonderful.

Atmosphere: 5

Food: 5

Service: 5

João Menano

Disappointing experience at many levels.

The food is average at best, paella is done with frozen ingredients for instance.

The service was slow and although they were nice people in general the staff was not professional, missing a lot of important details.

Order a chocolate cake with passion fruit mouse just to later learn that they actually serve it with vanilla. Even after acknowledging the mistake, the staff and manager did nothing about it.

I don’t think we will be back.

Atmosphere: 3

Food: 3

Service: 2

Dan Vinod

Spoiled birthday. Five of us went for a birthday dinner. We all ordered drinks. One drink came. Then another a few minutes later. Then a third five minutes after that. 30 minutes after ordering, the last two drinks still had not come. I went to talk to the bartender/owner who said he didn’t get the drink orders. I asked if we could get them now. He said we would have to wait more. I said we’ve already been waiting 30 minutes. He said he couldn’t do anything and said we could leave which we did. Never to return.

Service: 1

Ashley Olivea Teague

So excited about this new restaurant in the neighborhood! I’ve been twice and brought company when they were in town. I’d love for them to get high chairs so we can bring the baby.

Atmosphere: 5

Food: 4

Service: 5

Maija Leimanis-Wyatt

Our favorite neighborhood bar! Marco makes you feel like you're an old friend, having drinks and a delicious bite to eat in his stylish, ambient home. There's a lovely, community feel where people are friendly. The wine is list is fantastic - Marco always suggests something I love. The food is never boring, is beautifully presented and very good. The decor and ambience is beautiful.

Atmosphere: 5

Food: 5

Service: 5

Sean Brady

My new favorite NYC bar. The world's best gins meet the city's best mixology.

Atmosphere: 5

Food: 5

Service: 5

Barbara Mascarenas

We had an amazing evening with the friends who suggested this place. The food was delicious and the service was fantastic. Even though gin is their speciality, their wine list is well curated and we had a great Ribera del Duero. If the scallops are on the menu when you go, be sure to order them!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Scallops, Regular Paella

Rochelle Meddoff

Just tried the new menu and I’m a big fan. The restaurant already has a great design and back deck, and an amazing staff and owner. With the new menu, they’re now my go-to brunch spot as well as my after-work treat. They have multiple vegan brunch options, and kept their delicious jackfruit ropa vieja. The non-vegans in the group really loved the chicken and Brazilian cheesebread waffles. The chicken is boneless and breaded instead of battered. We can’t wait to come try the other dishes and save room for basque cheesecake and flan.

I wanted to note that they bake all their own bread! That’s a huge feat, and it made the Vegan Garden open faced sandwich really stand out. It’s just amazing that they bake challah for their French toast, too.

The drinks continue to be great. In addition to their amazing giant sangria and curated wine list, the gin cocktails are great. We ordered the Madrid and it was perfectly balanced and beautifully presented.

Atmosphere: 5

Food: 5

Service: 5

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