Estela
47 E Houston St 1st floor, New York
(212) 219-7693
Customers' Favorites
Ricotta Dumplings Mushrooms and Pecorino Sardo
Poached Sunchoke Egg Cream and Banyuls Vinegar
Endive with Walnuts Anchovy and Ubriaco Rosso
Beef Tartare with Elderberries and Sunchoke
Burrata with Salsa Verde and Charred Bread
Fried Arroz Negro with Squid and Romesco
Endive Walnut Anchovy and Ubriaco Rosso
Grilled Mackerel with Grapes and Lardo
Migot 'Cuvée Gamay' Côtes De Toul
Steak with Taleggio and Sea Fennel
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Recent Reviews
I'm French and I have experimented a lot of 1 star... The dishes were tasty and creative but not so merited because it misses a touch of innovation. It's my opinion By the way, the ambience and the noise level were definitively not an asset!!! It's like a good « bistro » and for a start, it's not bad! Bravo anyway to the Chef, but he has to reinvent something!!!
The food was delicious, as always, but the service felt a bit off this time. The attendants seemed a little lost—there were long waits to clear the table, remove plates, and so on. The noise level was also pretty intense, to the point of being genuinely annoying. Overall, the experience felt noticeably more casual than before—but not in a good way.
We had a wonderful experience, thanks to the amazing food and service! The beef tartare was particularly delicious and our server did a great job of recommending an assortment of dishes that would be varied and filling. To top off the evening, the chocolate cake was a perfect way to celebrate my husband's birthday.
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