Won't be surprised Eulalie will soon become Michelin 1 star. Service is on par with that. Atmosphere is simple, on the boring side. Table cloth isn't ironed. Foods are typical and traditional French. No disappointment but no wow feeling neither. Presentation is simple. Creativity and originality are lacking. $120 pre-fix for two courses is fair. I would go back. But if it goes up to $150, it would be overpriced.
Atmosphere: 4
Food: 4
Service: 5
Steven Todd
Old school service, very cool.
Atmosphere: 5
Food: 5
Service: 5
Matthew Hughsam
Hospitality and vibe were absolutely top notch. The head waiter was so genuinely excited about the food and drinks. I thought the food was good but nothing blew me away (I had the scallop and the duck).
Barnaby
Fantastic restaurant, delicious and creative food, incredibly thoughtful service from Tina, Chip and their entire staff. Thank you for a wonderful evening!!
Dietary restrictions: Celiac/Gluten Free
Atmosphere: 5
Food: 5
Service: 5
Pablo Calamera
We love this place so much. Everything is always perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
A A
I don't think it's particularly quaint or old-fashioned to have a system where you have to call and leave a message to get a reservation BUT no one returns your call. Good luck.
Service: 1
Alistair Goodman
What a SPECTACULARLY wonderful evening! Incredible food, impeccable, friendly and approachable service, a terrific wine pairing with the menu and perfect pacing... A great reminder of what a top 10 dining experience can be in this day and age - thank you!
Atmosphere: 5
Food: 5
Service: 5
Max Yuan
We celebrated a birthday dinner here and overall we really enjoyed the hospitality and food. All the people who serviced our table were super friendly and professional, and the sommelier knows his stuff.
I ordered a wine pairing and I was given more than I could finish. In terms of the food, I liked the scallop appetizer and thought the duck breast entree was decent too. We were also given a few things gratuit for the birthday celebration which we highly appreciated.
It was not a busy night and maybe 6 of the 11 tables were occupied. The service was somewhat slow as we had to wait for 50 mins between the mid course and the entree. All the other tables seem to have gotten their entrees before we got ours.
Lastly, chef Chip came out at the end of the dinner service and stopped by every table except ours to say hello. We felt a little neglected by the chef ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Dessert, Duck 3 Ways, Pate, Duck Breast
Ruth Imber
This is one of the best restaurants I’ve ever been to. The food is extraordinary and yet the atmosphere in the dining room is warm, civilized (one can have a conversation without yelling over loud music) and unstuffy. Tina, the chef’s wife, somehow manages to make all her guests feel genuinely noticed and cared about. The chef prepares dishes like a buttery smooth scallop appetizer with fresh corn and subtle seasonings that hints of France and the best of southern influences. I had his filet of beef which, I swear, seemed to melt in my mouth it was so tender and perfectly prepared. The wine list is well chosen and recommendations are very reliable. Finally, the wait staff while always respectful are welcoming, and seem to enjoy sharing the marvelous food with their guests. As I was leaving on my last visit I heard the wife of a couple from Boston saying good night to Tina and telling her in a deeply satisfied voice “this was a revelation.” Or one might say “this is how fine dining should always be done.”
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Dessert, Pate
Elizabeth Levitt Resnick
We celebrated my partner’s birthday tonight at Eulalie. Every morsel was delectable. We loved the balance of dishes that just come to you (white gazpacho!) and your opportunity to select. Very individualized service, Tina and Chip are the co-owners- she’s the front person , he is the chef. Both delightful. Our new favorite place to celebrate anything and everything. Lovely intimate ambiance too.
Wow! A great and special dining experience. Eulalie is a beautiful space, and the dishes do not disappoint. A small, but diverse menu leads into a sophisticated and delicious dinner with creative and memorable dishes that are professionally prepared and presented. There is a special and warm greeting that continues throughout the dining experience. This fine restaurant is not inexpensive, but is the perfect venue for a.special occasion. We will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Chang
Easily one of the best dinners I've ever had, and I'm not at all easy to please! Exquisite from start to finish, from the duck terrine to the white gazpacho to the delicate and delicious flounder dish and coconut buttercream cake, I was floored. Owners Chip and Tina seamlessly blend the finest French cuisine with their warm Southern hospitality. Truly magical!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Dessert
Nikki Dumas
Amazing atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Julian Encarnacion
an absolute gem. Tina and Chip are phenomenal at what they do. dinning here is truly an experience with such warmth and grace. an amazing service from start to finish. this is an establishment i will frequent for the rest of my life!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Dessert, Vichyssoise, Duck Breast
Lee Kojanis DDS
A true gem of an establishment. Hospitality, food, and ambiance were all excellent. Husband and wife team doing what they love and it shows.
Won't be surprised Eulalie will soon become Michelin 1 star. Service is on par with that. Atmosphere is simple, on the boring side. Table cloth isn't ironed. Foods are typical and traditional French. No disappointment but no wow feeling neither. Presentation is simple. Creativity and originality are lacking.
$120 pre-fix for two courses is fair. I would go back. But if it goes up to $150, it would be overpriced.
Atmosphere: 4
Food: 4
Service: 5
Old school service, very cool.
Atmosphere: 5
Food: 5
Service: 5
Hospitality and vibe were absolutely top notch. The head waiter was so genuinely excited about the food and drinks. I thought the food was good but nothing blew me away (I had the scallop and the duck).
Fantastic restaurant, delicious and creative food, incredibly thoughtful service from Tina, Chip and their entire staff. Thank you for a wonderful evening!!
Dietary restrictions: Celiac/Gluten Free
Atmosphere: 5
Food: 5
Service: 5
We love this place so much. Everything is always perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
I don't think it's particularly quaint or old-fashioned to have a system where you have to call and leave a message to get a reservation BUT no one returns your call.
Good luck.
Service: 1
What a SPECTACULARLY wonderful evening! Incredible food, impeccable, friendly and approachable service, a terrific wine pairing with the menu and perfect pacing... A great reminder of what a top 10 dining experience can be in this day and age - thank you!
Atmosphere: 5
Food: 5
Service: 5
We celebrated a birthday dinner here and overall we really enjoyed the hospitality and food. All the people who serviced our table were super friendly and professional, and the sommelier knows his stuff.
I ordered a wine pairing and I was given more than I could finish. In terms of the food, I liked the scallop appetizer and thought the duck breast entree was decent too. We were also given a few things gratuit for the birthday celebration which we highly appreciated.
It was not a busy night and maybe 6 of the 11 tables were occupied. The service was somewhat slow as we had to wait for 50 mins between the mid course and the entree. All the other tables seem to have gotten their entrees before we got ours.
Lastly, chef Chip came out at the end of the dinner service and stopped by every table except ours to say hello. We felt a little neglected by the chef ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Dessert, Duck 3 Ways, Pate, Duck Breast
This is one of the best restaurants I’ve ever been to. The food is extraordinary and yet the atmosphere in the dining room is warm, civilized (one can have a conversation without yelling over loud music) and unstuffy. Tina, the chef’s wife, somehow manages to make all her guests feel genuinely noticed and cared about. The chef prepares dishes like a buttery smooth scallop appetizer with fresh corn and subtle seasonings that hints of France and the best of southern influences. I had his filet of beef which, I swear, seemed to melt in my mouth it was so tender and perfectly prepared. The wine list is well chosen and recommendations are very reliable. Finally, the wait staff while always respectful are welcoming, and seem to enjoy sharing the marvelous food with their guests. As I was leaving on my last visit I heard the wife of a couple from Boston saying good night to Tina and telling her in a deeply satisfied voice “this was a revelation.” Or one might say “this is how fine dining should always be done.”
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Dessert, Pate
We celebrated my partner’s birthday tonight at Eulalie. Every morsel was delectable. We loved the balance of dishes that just come to you (white gazpacho!) and your opportunity to select. Very individualized service, Tina and Chip are the co-owners- she’s the front person , he is the chef. Both delightful. Our new favorite place to celebrate anything and everything. Lovely intimate ambiance too.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wow! A great and special dining experience. Eulalie is a beautiful space, and the dishes do not disappoint. A small, but diverse menu leads into a sophisticated and delicious dinner with creative and memorable dishes that are professionally prepared and presented. There is a special and warm greeting that continues throughout the dining experience. This fine restaurant is not inexpensive, but is the perfect venue for a.special occasion. We will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Easily one of the best dinners I've ever had, and I'm not at all easy to please! Exquisite from start to finish, from the duck terrine to the white gazpacho to the delicate and delicious flounder dish and coconut buttercream cake, I was floored. Owners Chip and Tina seamlessly blend the finest French cuisine with their warm Southern hospitality. Truly magical!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Dessert
Amazing atmosphere!
Atmosphere: 5
Food: 5
Service: 5
an absolute gem. Tina and Chip are phenomenal at what they do. dinning here is truly an experience with such warmth and grace. an amazing service from start to finish. this is an establishment i will frequent for the rest of my life!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Dessert, Vichyssoise, Duck Breast
A true gem of an establishment. Hospitality, food, and ambiance were all excellent. Husband and wife team doing what they love and it shows.
Atmosphere: 5
Food: 5
Service: 5
Loading...