Fabrique Bakery

348 W 14th St, New York
(917) 261-2476

Recent Reviews

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Winnie Xu

pretty solid spot in the area, had a cardamom bun that was on the stickier and greasier side, wished there was a simple cheese and bun option line in denmark ;)

Gulnar Bakhishova

I am big fan of cardamon buns! That's why I visited this bakery during our NYC trip. however, the buns didn't meet my expectations as I was thinking about them. I had the best cardamon buns this February in Copenhagen Denmark and I fell in love with them so much , that I went to the same bakery 2 days in a row when I was there. however, the experience with this one was not the same. I ordered jasmine tea with my buns and the tea was really good, but can't say the same thing about the buns.overall, the ambiance is nice with the open kitchen, the service is very very nice. Maybe they can fix the quality and then it will be a 5 star business.

Atmosphere: 4

Food: 2

Service: 5

Michele Pulisci

Cardamom bun simply 5 stars!!

The pastry tasted very interesting and still fresh and moist despite i bought it at 6 pm and not early in the morning

Recommended dishes: Cardamom Bun

Coby Basal

Pastries are high quality, fresh, and great tasting. Highly recommend

Aleisha DuChateau

Deliciousness in a bakery shop

Atmosphere: 5

Food: 5

Service: 5

Errah Fawad

We ordered the Cardamom bun and the Brown Sugar bun. The cardamom was soft, airy, and flavour. Unfortunately, the brown sugar was stale, dry and hard to bite into.

When I complained to the employees, they
acknowledged their batch from today wasn’t great and gave me a second cardamom bun for free!

LTDR; order the cardamom bun, ask for the freshness of the baked good and be wary of the other items!

Atmosphere: 2

Food: 2

Service: 4

Maryam

Fabrique’s New York cardamom bun hits the spot when I need a sticky-bun fix, even if it’s not life-changing. Mine wasn’t warm or super fragrant, and the crumb leans dense rather than light and airy—but the cardamom flavor lands nicely, and the caramel glaze keeps it satisfying without veering into sugar overload.

Fresh off a European pastry tour, I’d still give this a solid four stars. It won’t dethrone the buns I devoured abroad, yet for NYC it’s a thoughtful, well-made treat. Grab it with a coffee and you’ll walk away happy, just don’t expect a cloud-soft roll straight from the oven.

Atmosphere: 4

Food: 4

Service: 5

Pamela Patton

I love this place! Every time I visit NY, I always stop by here for the cardamon buns. In a rush I get a to go order of at least nine.

Atmosphere: 5

Food: 5

Service: 5

Marcus \u0026 Manuela ́s Saab Channel

This is fantastic 🇸🇪 We had kanelbulle, chokladboll and princess tårta 😀 Great service and friendly staff! You have to try thr princess cake! Don't let it fall down or you never get married!

Atmosphere: 5

Food: 5

Service: 5

Paul Groncki

The best cardamom buns!!!

Atmosphere: 4

Food: 5

Service: 5

Z Spears

THE BEST. The cardamom bun is a must try. Everything here is amazing and HIGHLY recommended!

Atmosphere: 5

Food: 5

Service: 5

Aja Brandman

A cardamom bun that never disappoints; always smells lovely in here. Nice space with some seating towards the back. Coffee is also really good.

sanjana agarwal

Loved my mocha!

Ahmet Yetis

Good bakery, terrible barista. Slow and incompetent

Atmosphere: 4

Food: 5

Service: 1

Ticker

Bravo. Lovely modern French patisserie in Meatpacking. Prices are right, sun is bright. Clean restroom , exposed bakery manufacturing in the back high ceilings and clever seating layout. Europe by the Westside Highway.

Atmosphere: 5

Food: 5

Service: 5

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